STUDY OF THE COMPOSITION OF PISCO OF DIFFERENT VARIETY OF GRAPES FROM PISCO FROM THE MUST TO THE PRODUCT (PART II - THE PISCO)

Descripción del Articulo

Pisco is produced from fermented grape seven Pisquera grapes. In this second part is reported the composition of pisco. The analysis was performed using the method USAQ-ME-11 by gas chromatography with mass spectroscopy.
Detalles Bibliográficos
Autores: Garrido S., Alberto, Linares F., Thais, Cardenas L., Luis
Formato: artículo
Fecha de Publicación:2008
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/4722
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4722
Nivel de acceso:acceso abierto
Materia:Pisco
composition
grape
distillation.
composición
mosto
destilación.
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spelling STUDY OF THE COMPOSITION OF PISCO OF DIFFERENT VARIETY OF GRAPES FROM PISCO FROM THE MUST TO THE PRODUCT (PART II - THE PISCO)ESTUDIO DE LA COMPOSICIÓN DEL PISCO DE DIFERENTES VARIEDADES DE UVAS PISQUERAS DESDE EL MOSTO HASTA EL PRODUCTO (PARTE II - El PISCO)Garrido S., AlbertoLinares F., ThaisCardenas L., LuisPiscocompositiongrapedistillation.Piscocomposiciónmostodestilación.Pisco is produced from fermented grape seven Pisquera grapes. In this second part is reported the composition of pisco. The analysis was performed using the method USAQ-ME-11 by gas chromatography with mass spectroscopy.Se obtiene pisco a partir de los mostos fermentados de siete uvas pisqueras. En esta segunda parte se reporta la composición de los piscos. El análisis se realiza usando el método USAQ-ME-11 por cromatografía de gases con espectroscopia de masas.Universidad Nacional Mayor de San Marcos2008-12-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4722Revista Peruana de Química e Ingeniería Química; Vol. 11 No. 2 (2008); 58-60Revista Peruana de Química e Ingeniería Química; Vol. 11 Núm. 2 (2008); 58-601609-75991726-2208reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4722/3798Derechos de autor 2008 Alberto Garrido S., Thais Linares F., Luis Cardenas L.https://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/47222020-05-11T11:50:55Z
dc.title.none.fl_str_mv STUDY OF THE COMPOSITION OF PISCO OF DIFFERENT VARIETY OF GRAPES FROM PISCO FROM THE MUST TO THE PRODUCT (PART II - THE PISCO)
ESTUDIO DE LA COMPOSICIÓN DEL PISCO DE DIFERENTES VARIEDADES DE UVAS PISQUERAS DESDE EL MOSTO HASTA EL PRODUCTO (PARTE II - El PISCO)
title STUDY OF THE COMPOSITION OF PISCO OF DIFFERENT VARIETY OF GRAPES FROM PISCO FROM THE MUST TO THE PRODUCT (PART II - THE PISCO)
spellingShingle STUDY OF THE COMPOSITION OF PISCO OF DIFFERENT VARIETY OF GRAPES FROM PISCO FROM THE MUST TO THE PRODUCT (PART II - THE PISCO)
Garrido S., Alberto
Pisco
composition
grape
distillation.
Pisco
composición
mosto
destilación.
title_short STUDY OF THE COMPOSITION OF PISCO OF DIFFERENT VARIETY OF GRAPES FROM PISCO FROM THE MUST TO THE PRODUCT (PART II - THE PISCO)
title_full STUDY OF THE COMPOSITION OF PISCO OF DIFFERENT VARIETY OF GRAPES FROM PISCO FROM THE MUST TO THE PRODUCT (PART II - THE PISCO)
title_fullStr STUDY OF THE COMPOSITION OF PISCO OF DIFFERENT VARIETY OF GRAPES FROM PISCO FROM THE MUST TO THE PRODUCT (PART II - THE PISCO)
title_full_unstemmed STUDY OF THE COMPOSITION OF PISCO OF DIFFERENT VARIETY OF GRAPES FROM PISCO FROM THE MUST TO THE PRODUCT (PART II - THE PISCO)
title_sort STUDY OF THE COMPOSITION OF PISCO OF DIFFERENT VARIETY OF GRAPES FROM PISCO FROM THE MUST TO THE PRODUCT (PART II - THE PISCO)
dc.creator.none.fl_str_mv Garrido S., Alberto
Linares F., Thais
Cardenas L., Luis
author Garrido S., Alberto
author_facet Garrido S., Alberto
Linares F., Thais
Cardenas L., Luis
author_role author
author2 Linares F., Thais
Cardenas L., Luis
author2_role author
author
dc.subject.none.fl_str_mv Pisco
composition
grape
distillation.
Pisco
composición
mosto
destilación.
topic Pisco
composition
grape
distillation.
Pisco
composición
mosto
destilación.
description Pisco is produced from fermented grape seven Pisquera grapes. In this second part is reported the composition of pisco. The analysis was performed using the method USAQ-ME-11 by gas chromatography with mass spectroscopy.
publishDate 2008
dc.date.none.fl_str_mv 2008-12-31
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4722
url https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4722
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4722/3798
dc.rights.none.fl_str_mv Derechos de autor 2008 Alberto Garrido S., Thais Linares F., Luis Cardenas L.
https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2008 Alberto Garrido S., Thais Linares F., Luis Cardenas L.
https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos
dc.source.none.fl_str_mv Revista Peruana de Química e Ingeniería Química; Vol. 11 No. 2 (2008); 58-60
Revista Peruana de Química e Ingeniería Química; Vol. 11 Núm. 2 (2008); 58-60
1609-7599
1726-2208
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 13.889614
STUDY OF THE COMPOSITION OF PISCO OF DIFFERENT VARIETY OF GRAPES FROM PISCO FROM THE MUST TO THE PRODUCT (PART II - THE PISCO)
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).

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