Ruminal kinetics of the degradation oat-potato foliage silage containing wheat bran in Brown Swiss cattle
Descripción del Articulo
The aim of this study was to evaluate the ruminal kinetics of the degradation of dry matter (DM), crude protein (CP) and neutral detergent fibre (NDF) of oat silage - potato foliage, in the ratio of 70:30, including four levels of wheat bran (0, 10, 20, 30%, based on the natural matter of the ensile...
Autores: | , , , |
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Formato: | artículo |
Fecha de Publicación: | 2022 |
Institución: | Universidad Nacional Mayor de San Marcos |
Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
Lenguaje: | español |
OAI Identifier: | oai:ojs.csi.unmsm:article/24102 |
Enlace del recurso: | https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/24102 |
Nivel de acceso: | acceso abierto |
Materia: | in situ degradability silage oats potato foliage wheat bran degradabilidad in situ ensilados avena follaje de papa salvado de trigo |
Sumario: | The aim of this study was to evaluate the ruminal kinetics of the degradation of dry matter (DM), crude protein (CP) and neutral detergent fibre (NDF) of oat silage - potato foliage, in the ratio of 70:30, including four levels of wheat bran (0, 10, 20, 30%, based on the natural matter of the ensiled mass). A factorial randomized block design of 4 x 6 (levels, times) with three replications was used. Three Brown Swiss cattle with ruminal fistula were used. Samples (5 g) were placed in a nylon bag and incubated for 4, 8, 12, 24, 48 and 72 h. Zero time (t0) was used to calculate the soluble fraction. The disappearance (degradability) of DM, CP and NDF showed a quadratic result, observing an increase in the degradability of these nutrients up to the optimum level of 27.64, 22.64 and 27.80% inclusion of wheat bran in oat silage - potato foliage for 48 h of incubation, respectively. Except for DM, the potential and effective degradability at flow rates of 2, 5 and 8%/h of the CP and NDF of the silages were influenced by the levels of wheat bran. In the silages with 10, 20 and 30% wheat bran, the potential degradability of NDF ranged from 74.99 to 84.36%. Wheat bran, at the levels studied, improved the constant rate (c) of potential and effective degradability of the DM, CP and NDF of the silages, which were characterized as feeds of high nutritional quality. |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).