Risk factors associated with the presence of fatigued pigs during transport and their implications on high pH in muscle

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The aim of this study was to determine the transport risk factors associated with the presence of fatigued pigs and its implications on high muscle pH in market-weight pigs. A case-control study was conducted, including 94 fatigued pigs as case and 94 typical pigs as controls. Pigs used in this stud...

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Detalles Bibliográficos
Autores: Romero, Marlyn Hellen, Castillo-Patiño, Alexander, Sánchez, Jorge Alberto
Formato: artículo
Fecha de Publicación:2018
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/15352
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/15352
Nivel de acceso:acceso abierto
Materia:transport losses
animal welfare
meat quality
bienestar animal
calidad de la carne
pérdidas por transporte
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spelling Risk factors associated with the presence of fatigued pigs during transport and their implications on high pH in muscleFactores de riesgo asociados con la presencia de cerdos fatigados durante el transporte y sus implicaciones en el pH muscular altoRomero, Marlyn HellenCastillo-Patiño, AlexanderSánchez, Jorge Albertotransport lossesanimal welfaremeat qualitybienestar animalcalidad de la carnepérdidas por transporteThe aim of this study was to determine the transport risk factors associated with the presence of fatigued pigs and its implications on high muscle pH in market-weight pigs. A case-control study was conducted, including 94 fatigued pigs as case and 94 typical pigs as controls. Pigs used in this study were castrated males and young females of a commercial genotype and standard market weight (mean BW 115.5 ± 1.3 kg) castrated and gilts of a standard commercial genotype. Structured face-to-face questionnaires were applied to characterize the transport conditions, and pH45 and pH24 carcass were evaluated. The logistic regression model showed that numbers of decks, the presence of assistant, sex, and transport speed and time were variables associated with the presence of fatigued pigs. Fatigued pigs had more probability of high muscular pH than typicalpigs (p<0.01). These results indicate that the transport is a stress factor for pigs with implications on the presence of fatigued pigs and meat with high pH24.El objetivo del presente estudio fue determinar los factores de riesgo asociados con la presencia de cerdos fatigados durante el transporte y sus implicaciones en el pH muscular alto en cerdos de ceba comercial. Se realizó un estudio de casos y controles, que incluyó 94 cerdos fatigados como casos y 94 cerdos típicos como controles. Los cerdos utilizados en este estudio eran machos castrados y hembras jóvenes de un genotipo comercial y peso de mercado estándar (115.5 ± 1.3 kg en promedio). Se aplicaron encuestas estructuradas para caracterizar las condiciones de transporte y se evaluó el pH45 y pH24 de las canales. El modelo de regresión logística mostró que el número de compartimientos, la presencia de asistente, el sexo, la velocidad y el tiempo de transporte fueron variables asociadas con la presencia de cerdos fatigados. Los cerdos fatigados presentaron mayor probabilidad de pH muscular alto que los cerdos normales (p<0.01). Estos resultados indican que el transporte es un factor de estrés para los cerdos con implicaciones sobre la presencia de cerdos fatigados y carne con pH24 alto.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2018-11-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/1535210.15381/rivep.v29i4.15352Revista de Investigaciones Veterinarias del Perú; Vol. 29 Núm. 4 (2018); 1315-1324Revista de Investigaciones Veterinarias del Perú; Vol. 29 No. 4 (2018); 1315-13241682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/15352/13302https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/15352/13825Derechos de autor 2018 Marlyn Hellen Romero, Alexander Castillo-Patiño, Jorge Alberto Sánchezhttps://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/153522018-11-26T18:06:04Z
dc.title.none.fl_str_mv Risk factors associated with the presence of fatigued pigs during transport and their implications on high pH in muscle
Factores de riesgo asociados con la presencia de cerdos fatigados durante el transporte y sus implicaciones en el pH muscular alto
title Risk factors associated with the presence of fatigued pigs during transport and their implications on high pH in muscle
spellingShingle Risk factors associated with the presence of fatigued pigs during transport and their implications on high pH in muscle
Romero, Marlyn Hellen
transport losses
animal welfare
meat quality
bienestar animal
calidad de la carne
pérdidas por transporte
title_short Risk factors associated with the presence of fatigued pigs during transport and their implications on high pH in muscle
title_full Risk factors associated with the presence of fatigued pigs during transport and their implications on high pH in muscle
title_fullStr Risk factors associated with the presence of fatigued pigs during transport and their implications on high pH in muscle
title_full_unstemmed Risk factors associated with the presence of fatigued pigs during transport and their implications on high pH in muscle
title_sort Risk factors associated with the presence of fatigued pigs during transport and their implications on high pH in muscle
dc.creator.none.fl_str_mv Romero, Marlyn Hellen
Castillo-Patiño, Alexander
Sánchez, Jorge Alberto
author Romero, Marlyn Hellen
author_facet Romero, Marlyn Hellen
Castillo-Patiño, Alexander
Sánchez, Jorge Alberto
author_role author
author2 Castillo-Patiño, Alexander
Sánchez, Jorge Alberto
author2_role author
author
dc.subject.none.fl_str_mv transport losses
animal welfare
meat quality
bienestar animal
calidad de la carne
pérdidas por transporte
topic transport losses
animal welfare
meat quality
bienestar animal
calidad de la carne
pérdidas por transporte
description The aim of this study was to determine the transport risk factors associated with the presence of fatigued pigs and its implications on high muscle pH in market-weight pigs. A case-control study was conducted, including 94 fatigued pigs as case and 94 typical pigs as controls. Pigs used in this study were castrated males and young females of a commercial genotype and standard market weight (mean BW 115.5 ± 1.3 kg) castrated and gilts of a standard commercial genotype. Structured face-to-face questionnaires were applied to characterize the transport conditions, and pH45 and pH24 carcass were evaluated. The logistic regression model showed that numbers of decks, the presence of assistant, sex, and transport speed and time were variables associated with the presence of fatigued pigs. Fatigued pigs had more probability of high muscular pH than typicalpigs (p<0.01). These results indicate that the transport is a stress factor for pigs with implications on the presence of fatigued pigs and meat with high pH24.
publishDate 2018
dc.date.none.fl_str_mv 2018-11-25
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/15352
10.15381/rivep.v29i4.15352
url https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/15352
identifier_str_mv 10.15381/rivep.v29i4.15352
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/15352/13302
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/15352/13825
dc.rights.none.fl_str_mv Derechos de autor 2018 Marlyn Hellen Romero, Alexander Castillo-Patiño, Jorge Alberto Sánchez
https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2018 Marlyn Hellen Romero, Alexander Castillo-Patiño, Jorge Alberto Sánchez
https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
dc.source.none.fl_str_mv Revista de Investigaciones Veterinarias del Perú; Vol. 29 Núm. 4 (2018); 1315-1324
Revista de Investigaciones Veterinarias del Perú; Vol. 29 No. 4 (2018); 1315-1324
1682-3419
1609-9117
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 13.949348
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