Onomastics of the dishes of Peruvian food from the perspective of cognitive linguistics

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The objective of this article is to determine, through the analysis of the types of metaphors and conceptual metonymies, the specific cognitive procedures used in the naming of Peruvian food dishes; all based on the theory of cognitive linguistics. The research method is qualitative-hermeneutical of...

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Detalles Bibliográficos
Autor: Loayza-Maturrano, Edward Faustino
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/21233
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/tesis/article/view/21233
Nivel de acceso:acceso abierto
Materia:léxico gastronómico
metáfora conceptual
metonimia conceptual
onomástica culinaria
gastronomic lexicon
conceptual metaphor
conceptual metonymy
culinary onomastics
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spelling Onomastics of the dishes of Peruvian food from the perspective of cognitive linguisticsOnomástica de los platos de la comida peruana desde la perspectiva de la lingüística cognitivaLoayza-Maturrano, Edward Faustinoléxico gastronómicometáfora conceptualmetonimia conceptualonomástica culinariagastronomic lexiconconceptual metaphorconceptual metonymyculinary onomasticsThe objective of this article is to determine, through the analysis of the types of metaphors and conceptual metonymies, the specific cognitive procedures used in the naming of Peruvian food dishes; all based on the theory of cognitive linguistics. The research method is qualitative-hermeneutical of the critical discourse analysis type supported by the theory of cognitive linguistics. The results show that the names of Peruvian food dishes present metaphorical processes of two types: single metaphor and multiple metaphors. Likewise, the names of Peruvian food dishes present two metonymic processes: single metonymy and multiple metonymies. The existence of interaction between metaphor and metonymy in the process of naming dishes is also determined. The conclusion of the study explains that the individual when naming the dishes shows three tendencies in onomastic creation: tendency of cultural choice, tendency of personal experience and pragmatic tendency.El objetivo de este artículo es determinar, a través del análisis de los tipos metáforas y metonimias conceptuales, los procedimientos cognitivos específicos empleados en la denominación de los platos de la comida peruana; todo ello basado en la teoría de la lingüística cognitiva. El método de investigación es cualitativo-hermenéutico de tipo análisis crítico del discurso sustentado en la teoría de la lingüística cognitiva. Los resultados muestran que los nombres de platos de la comida peruana presentan procesos metafóricos de dos tipos: metáfora única y metáforas múltiples. Asimismo, los nombres de platos de la comida peruana presentan dos procesos metonímicos: metonimia única y metonimias múltiples. También se determina la existencia de interacción entre metáfora y metonimia en el proceso de denominación de platos. La conclusión del estudio explica que el individuo al denominar los platos evidencia tres tendencias en la creación onomástica: tendencia de elección cultural, tendencia de experiencia personal y tendencia pragmática.Universidad Nacional Mayor de San Marcos, Facultad de Letras y Ciencias Humanas2021-12-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/tesis/article/view/2123310.15381/tesis.v14i19.21233Tesis (Lima); Vol. 14 No. 19 (2021): July - December; 175-190Tesis (Lima); Vol. 14 Núm. 19 (2021): Julio - Diciembre; 175-1902707-63341995-696710.15381/tesis.v14i19reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/tesis/article/view/21233/17615Derechos de autor 2021 Edward Faustino Loayza-Maturranohttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/212332022-08-08T17:38:43Z
dc.title.none.fl_str_mv Onomastics of the dishes of Peruvian food from the perspective of cognitive linguistics
Onomástica de los platos de la comida peruana desde la perspectiva de la lingüística cognitiva
title Onomastics of the dishes of Peruvian food from the perspective of cognitive linguistics
spellingShingle Onomastics of the dishes of Peruvian food from the perspective of cognitive linguistics
Loayza-Maturrano, Edward Faustino
léxico gastronómico
metáfora conceptual
metonimia conceptual
onomástica culinaria
gastronomic lexicon
conceptual metaphor
conceptual metonymy
culinary onomastics
title_short Onomastics of the dishes of Peruvian food from the perspective of cognitive linguistics
title_full Onomastics of the dishes of Peruvian food from the perspective of cognitive linguistics
title_fullStr Onomastics of the dishes of Peruvian food from the perspective of cognitive linguistics
title_full_unstemmed Onomastics of the dishes of Peruvian food from the perspective of cognitive linguistics
title_sort Onomastics of the dishes of Peruvian food from the perspective of cognitive linguistics
dc.creator.none.fl_str_mv Loayza-Maturrano, Edward Faustino
author Loayza-Maturrano, Edward Faustino
author_facet Loayza-Maturrano, Edward Faustino
author_role author
dc.subject.none.fl_str_mv léxico gastronómico
metáfora conceptual
metonimia conceptual
onomástica culinaria
gastronomic lexicon
conceptual metaphor
conceptual metonymy
culinary onomastics
topic léxico gastronómico
metáfora conceptual
metonimia conceptual
onomástica culinaria
gastronomic lexicon
conceptual metaphor
conceptual metonymy
culinary onomastics
description The objective of this article is to determine, through the analysis of the types of metaphors and conceptual metonymies, the specific cognitive procedures used in the naming of Peruvian food dishes; all based on the theory of cognitive linguistics. The research method is qualitative-hermeneutical of the critical discourse analysis type supported by the theory of cognitive linguistics. The results show that the names of Peruvian food dishes present metaphorical processes of two types: single metaphor and multiple metaphors. Likewise, the names of Peruvian food dishes present two metonymic processes: single metonymy and multiple metonymies. The existence of interaction between metaphor and metonymy in the process of naming dishes is also determined. The conclusion of the study explains that the individual when naming the dishes shows three tendencies in onomastic creation: tendency of cultural choice, tendency of personal experience and pragmatic tendency.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-30
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/tesis/article/view/21233
10.15381/tesis.v14i19.21233
url https://revistasinvestigacion.unmsm.edu.pe/index.php/tesis/article/view/21233
identifier_str_mv 10.15381/tesis.v14i19.21233
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/tesis/article/view/21233/17615
dc.rights.none.fl_str_mv Derechos de autor 2021 Edward Faustino Loayza-Maturrano
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2021 Edward Faustino Loayza-Maturrano
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Letras y Ciencias Humanas
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Letras y Ciencias Humanas
dc.source.none.fl_str_mv Tesis (Lima); Vol. 14 No. 19 (2021): July - December; 175-190
Tesis (Lima); Vol. 14 Núm. 19 (2021): Julio - Diciembre; 175-190
2707-6334
1995-6967
10.15381/tesis.v14i19
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 13.924177
Onomastics of the dishes of Peruvian food from the perspective of cognitive linguistics
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