Identification of Cadmium and Lead in Cocoa crops located in the Satipo - Junin zone
Descripción del Articulo
The concentration of heavy metals in cocoa crops is currently a serious problem for farmers and producers in various regions of Peru. Exports of cocoa and its derivatives to European markets are threatened by possible evidence of heavy metal contamination in exportable cocoa beans, some at levels hi...
Autores: | , , , , |
---|---|
Formato: | artículo |
Fecha de Publicación: | 2021 |
Institución: | Universidad Nacional de Ingeniería |
Repositorio: | Revistas - Universidad Nacional de Ingeniería |
Lenguaje: | español |
OAI Identifier: | oai:oai:revistas.uni.edu.pe:article/1062 |
Enlace del recurso: | https://revistas.uni.edu.pe/index.php/tecnia/article/view/1062 |
Nivel de acceso: | acceso abierto |
Materia: | granos de cacao metales pesados cadmio plomo Cocoa beans heavy metals cadmium lead |
id |
REVUNI_37176738a9bc860b4a0f5f29a161fc45 |
---|---|
oai_identifier_str |
oai:oai:revistas.uni.edu.pe:article/1062 |
network_acronym_str |
REVUNI |
network_name_str |
Revistas - Universidad Nacional de Ingeniería |
repository_id_str |
|
dc.title.none.fl_str_mv |
Identification of Cadmium and Lead in Cocoa crops located in the Satipo - Junin zone Identificación de Cadmio y Plomo en los cultivos de Cacao ubicados en la zona de Satipo - Junín |
title |
Identification of Cadmium and Lead in Cocoa crops located in the Satipo - Junin zone |
spellingShingle |
Identification of Cadmium and Lead in Cocoa crops located in the Satipo - Junin zone Rosales Huamani, Jimmy Aurelio granos de cacao metales pesados cadmio plomo Cocoa beans heavy metals cadmium lead |
title_short |
Identification of Cadmium and Lead in Cocoa crops located in the Satipo - Junin zone |
title_full |
Identification of Cadmium and Lead in Cocoa crops located in the Satipo - Junin zone |
title_fullStr |
Identification of Cadmium and Lead in Cocoa crops located in the Satipo - Junin zone |
title_full_unstemmed |
Identification of Cadmium and Lead in Cocoa crops located in the Satipo - Junin zone |
title_sort |
Identification of Cadmium and Lead in Cocoa crops located in the Satipo - Junin zone |
dc.creator.none.fl_str_mv |
Rosales Huamani, Jimmy Aurelio Centeno Rojas, Luis Cajacuri Perez, Jhomara Ruth Breña Ore, Jorge Chávez Chapana, Carlos |
author |
Rosales Huamani, Jimmy Aurelio |
author_facet |
Rosales Huamani, Jimmy Aurelio Centeno Rojas, Luis Cajacuri Perez, Jhomara Ruth Breña Ore, Jorge Chávez Chapana, Carlos |
author_role |
author |
author2 |
Centeno Rojas, Luis Cajacuri Perez, Jhomara Ruth Breña Ore, Jorge Chávez Chapana, Carlos |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
granos de cacao metales pesados cadmio plomo Cocoa beans heavy metals cadmium lead |
topic |
granos de cacao metales pesados cadmio plomo Cocoa beans heavy metals cadmium lead |
description |
The concentration of heavy metals in cocoa crops is currently a serious problem for farmers and producers in various regions of Peru. Exports of cocoa and its derivatives to European markets are threatened by possible evidence of heavy metal contamination in exportable cocoa beans, some at levels higher than those permitted by food regulations established by the European Community, which are aimed at protecting consumers. It is considered that the possible reasons for the contamination of the Cd in cocoa crops may come from natural activities such as volcanic activities, erosion processes and sedimentation in rocks that contain minerals with a high content of these heavy metals. This contamination is also produced by anthropogenic activities such as mining of associated deposits, agriculture (use of fertilizers), smelting of minerals and burning of fossil fuels. Currently, there is no information about the content of heavy metals such as Cadmium (Cd) and Lead (Pb) in a study area located in Satipo-Junin. In this work, we study this region, using a methodology to obtain the concentrations of Cd and Pb metals present in the soil of foreign-type cocoa crops. As a consequence of this study we determined and concluded that the concentrations obtained of Cd and Pb in soils are inferior to the standards established by the Ministry of Environment (MINAM), in addition we generated the geochemical map of the study zone with these metals. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-07-25 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Food and Agroindustrial Engineering Ingeniería de Alimentos y Agroindustrial |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.uni.edu.pe/index.php/tecnia/article/view/1062 10.21754/tecnia.v21i2.1062 |
url |
https://revistas.uni.edu.pe/index.php/tecnia/article/view/1062 |
identifier_str_mv |
10.21754/tecnia.v21i2.1062 |
dc.language.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://revistas.uni.edu.pe/index.php/tecnia/article/view/1062/1747 |
dc.rights.none.fl_str_mv |
Derechos de autor 2021 TECNIA info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Derechos de autor 2021 TECNIA |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidad Nacional de Ingeniería |
publisher.none.fl_str_mv |
Universidad Nacional de Ingeniería |
dc.source.none.fl_str_mv |
TECNIA; Vol. 31 No. 2 (2021); 83-89 TECNIA; Vol. 31 Núm. 2 (2021); 83-89 2309-0413 0375-7765 10.21754/tecnia.v31i2 reponame:Revistas - Universidad Nacional de Ingeniería instname:Universidad Nacional de Ingeniería instacron:UNI |
instname_str |
Universidad Nacional de Ingeniería |
instacron_str |
UNI |
institution |
UNI |
reponame_str |
Revistas - Universidad Nacional de Ingeniería |
collection |
Revistas - Universidad Nacional de Ingeniería |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1838636205363691520 |
spelling |
Identification of Cadmium and Lead in Cocoa crops located in the Satipo - Junin zoneIdentificación de Cadmio y Plomo en los cultivos de Cacao ubicados en la zona de Satipo - JunínRosales Huamani, Jimmy AurelioCenteno Rojas, LuisCajacuri Perez, Jhomara RuthBreña Ore, JorgeChávez Chapana, Carlosgranos de cacaometales pesadoscadmioplomoCocoa beansheavy metalscadmiumleadThe concentration of heavy metals in cocoa crops is currently a serious problem for farmers and producers in various regions of Peru. Exports of cocoa and its derivatives to European markets are threatened by possible evidence of heavy metal contamination in exportable cocoa beans, some at levels higher than those permitted by food regulations established by the European Community, which are aimed at protecting consumers. It is considered that the possible reasons for the contamination of the Cd in cocoa crops may come from natural activities such as volcanic activities, erosion processes and sedimentation in rocks that contain minerals with a high content of these heavy metals. This contamination is also produced by anthropogenic activities such as mining of associated deposits, agriculture (use of fertilizers), smelting of minerals and burning of fossil fuels. Currently, there is no information about the content of heavy metals such as Cadmium (Cd) and Lead (Pb) in a study area located in Satipo-Junin. In this work, we study this region, using a methodology to obtain the concentrations of Cd and Pb metals present in the soil of foreign-type cocoa crops. As a consequence of this study we determined and concluded that the concentrations obtained of Cd and Pb in soils are inferior to the standards established by the Ministry of Environment (MINAM), in addition we generated the geochemical map of the study zone with these metals.La presencia de metales pesados en los cultivos de cacao es actualmente un grave problema para los agricultores y productores de diversas regiones del Perú. Las exportaciones de cacao y sus derivados a los mercados europeos se ven amenazados por posibles indicios de contaminación de metales pesados en granos de cacao exportables, algunos en niveles superiores a los permitidos por normativas alimentarias establecidas por la Comunidad Europea, las cuales están orientadas a la protección de los consumidores. Se consideran que las posibles fuentes de contaminación del Cd en los cultivos de cacao pueden provenir de actividades naturales como actividades volcánicas, procesos de erosión y sedimentación en rocas que contiene minerales con un alto contenido en estos metales pesados. También esta contaminación es debido a las actividades antropogénicas como la minería de yacimientos asociados, la agricultura (uso de fertilizantes), fundición de minerales y la quema de combustibles fósiles. Debido a que actualmente, no se tiene información de contenidos de metales pesados como Cadmio (Cd) y Plomo (Pb) en una zona de estudio ubicada en Satipo-Junín, en el presente trabajo hacemos un estudio de dicha región, utilizando una metodología para la obtención de las concentraciones de metales de Cd y Pb presentes en el suelo de cultivos de cacao tipo forastero. Como consecuencia de este estudio determinamos y concluimos que las concentraciones obtenidas de Cd y Pb en suelos son menores a los estándares establecidos por el Ministerio de Medio Ambiente (MINAM), además generamos el mapa geoquímico de la zona de estudio con estos metales.Universidad Nacional de Ingeniería2021-07-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionFood and Agroindustrial EngineeringIngeniería de Alimentos y Agroindustrialapplication/pdfhttps://revistas.uni.edu.pe/index.php/tecnia/article/view/106210.21754/tecnia.v21i2.1062TECNIA; Vol. 31 No. 2 (2021); 83-89TECNIA; Vol. 31 Núm. 2 (2021); 83-892309-04130375-776510.21754/tecnia.v31i2reponame:Revistas - Universidad Nacional de Ingenieríainstname:Universidad Nacional de Ingenieríainstacron:UNIspahttps://revistas.uni.edu.pe/index.php/tecnia/article/view/1062/1747Derechos de autor 2021 TECNIAinfo:eu-repo/semantics/openAccessoai:oai:revistas.uni.edu.pe:article/10622025-07-15T00:11:02Z |
score |
13.448642 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).