Identification of Cadmium and Lead in Cocoa crops located in the Satipo - Junin zone

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The concentration of heavy metals in cocoa crops is currently a serious problem for farmers and producers in various regions of Peru. Exports of cocoa and its derivatives to European markets are threatened by possible evidence of heavy metal contamination in exportable cocoa beans, some at levels hi...

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Detalles Bibliográficos
Autores: Rosales Huamani, Jimmy Aurelio, Centeno Rojas, Luis, Cajacuri Perez, Jhomara Ruth, Breña Ore, Jorge, Chávez Chapana, Carlos
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad Nacional de Ingeniería
Repositorio:Revistas - Universidad Nacional de Ingeniería
Lenguaje:español
OAI Identifier:oai:oai:revistas.uni.edu.pe:article/1062
Enlace del recurso:https://revistas.uni.edu.pe/index.php/tecnia/article/view/1062
Nivel de acceso:acceso abierto
Materia:granos de cacao
metales pesados
cadmio
plomo
Cocoa beans
heavy metals
cadmium
lead
id REVUNI_37176738a9bc860b4a0f5f29a161fc45
oai_identifier_str oai:oai:revistas.uni.edu.pe:article/1062
network_acronym_str REVUNI
network_name_str Revistas - Universidad Nacional de Ingeniería
repository_id_str
dc.title.none.fl_str_mv Identification of Cadmium and Lead in Cocoa crops located in the Satipo - Junin zone
Identificación de Cadmio y Plomo en los cultivos de Cacao ubicados en la zona de Satipo - Junín
title Identification of Cadmium and Lead in Cocoa crops located in the Satipo - Junin zone
spellingShingle Identification of Cadmium and Lead in Cocoa crops located in the Satipo - Junin zone
Rosales Huamani, Jimmy Aurelio
granos de cacao
metales pesados
cadmio
plomo
Cocoa beans
heavy metals
cadmium
lead
title_short Identification of Cadmium and Lead in Cocoa crops located in the Satipo - Junin zone
title_full Identification of Cadmium and Lead in Cocoa crops located in the Satipo - Junin zone
title_fullStr Identification of Cadmium and Lead in Cocoa crops located in the Satipo - Junin zone
title_full_unstemmed Identification of Cadmium and Lead in Cocoa crops located in the Satipo - Junin zone
title_sort Identification of Cadmium and Lead in Cocoa crops located in the Satipo - Junin zone
dc.creator.none.fl_str_mv Rosales Huamani, Jimmy Aurelio
Centeno Rojas, Luis
Cajacuri Perez, Jhomara Ruth
Breña Ore, Jorge
Chávez Chapana, Carlos
author Rosales Huamani, Jimmy Aurelio
author_facet Rosales Huamani, Jimmy Aurelio
Centeno Rojas, Luis
Cajacuri Perez, Jhomara Ruth
Breña Ore, Jorge
Chávez Chapana, Carlos
author_role author
author2 Centeno Rojas, Luis
Cajacuri Perez, Jhomara Ruth
Breña Ore, Jorge
Chávez Chapana, Carlos
author2_role author
author
author
author
dc.subject.none.fl_str_mv granos de cacao
metales pesados
cadmio
plomo
Cocoa beans
heavy metals
cadmium
lead
topic granos de cacao
metales pesados
cadmio
plomo
Cocoa beans
heavy metals
cadmium
lead
description The concentration of heavy metals in cocoa crops is currently a serious problem for farmers and producers in various regions of Peru. Exports of cocoa and its derivatives to European markets are threatened by possible evidence of heavy metal contamination in exportable cocoa beans, some at levels higher than those permitted by food regulations established by the European Community, which are aimed at protecting consumers. It is considered that the possible reasons for the contamination of the Cd in cocoa crops may come from natural activities such as volcanic activities, erosion processes and sedimentation in rocks that contain minerals with a high content of these heavy metals. This contamination is also produced by anthropogenic activities such as mining of associated deposits, agriculture (use of fertilizers), smelting of minerals and burning of fossil fuels. Currently, there is no information about the content of heavy metals such as Cadmium (Cd) and Lead (Pb) in a study area located in Satipo-Junin. In this work, we study this region, using a methodology to obtain the concentrations of Cd and Pb metals present in the soil of foreign-type cocoa crops. As a consequence of this study we determined and concluded that the concentrations obtained of Cd and Pb in soils are inferior to the standards established by the Ministry of Environment (MINAM), in addition we generated the geochemical map of the study zone with these metals.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-25
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Food and Agroindustrial Engineering
Ingeniería de Alimentos y Agroindustrial
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uni.edu.pe/index.php/tecnia/article/view/1062
10.21754/tecnia.v21i2.1062
url https://revistas.uni.edu.pe/index.php/tecnia/article/view/1062
identifier_str_mv 10.21754/tecnia.v21i2.1062
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uni.edu.pe/index.php/tecnia/article/view/1062/1747
dc.rights.none.fl_str_mv Derechos de autor 2021 TECNIA
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2021 TECNIA
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional de Ingeniería
publisher.none.fl_str_mv Universidad Nacional de Ingeniería
dc.source.none.fl_str_mv TECNIA; Vol. 31 No. 2 (2021); 83-89
TECNIA; Vol. 31 Núm. 2 (2021); 83-89
2309-0413
0375-7765
10.21754/tecnia.v31i2
reponame:Revistas - Universidad Nacional de Ingeniería
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reponame_str Revistas - Universidad Nacional de Ingeniería
collection Revistas - Universidad Nacional de Ingeniería
repository.name.fl_str_mv
repository.mail.fl_str_mv
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spelling Identification of Cadmium and Lead in Cocoa crops located in the Satipo - Junin zoneIdentificación de Cadmio y Plomo en los cultivos de Cacao ubicados en la zona de Satipo - JunínRosales Huamani, Jimmy AurelioCenteno Rojas, LuisCajacuri Perez, Jhomara RuthBreña Ore, JorgeChávez Chapana, Carlosgranos de cacaometales pesadoscadmioplomoCocoa beansheavy metalscadmiumleadThe concentration of heavy metals in cocoa crops is currently a serious problem for farmers and producers in various regions of Peru. Exports of cocoa and its derivatives to European markets are threatened by possible evidence of heavy metal contamination in exportable cocoa beans, some at levels higher than those permitted by food regulations established by the European Community, which are aimed at protecting consumers. It is considered that the possible reasons for the contamination of the Cd in cocoa crops may come from natural activities such as volcanic activities, erosion processes and sedimentation in rocks that contain minerals with a high content of these heavy metals. This contamination is also produced by anthropogenic activities such as mining of associated deposits, agriculture (use of fertilizers), smelting of minerals and burning of fossil fuels. Currently, there is no information about the content of heavy metals such as Cadmium (Cd) and Lead (Pb) in a study area located in Satipo-Junin. In this work, we study this region, using a methodology to obtain the concentrations of Cd and Pb metals present in the soil of foreign-type cocoa crops. As a consequence of this study we determined and concluded that the concentrations obtained of Cd and Pb in soils are inferior to the standards established by the Ministry of Environment (MINAM), in addition we generated the geochemical map of the study zone with these metals.La presencia de metales pesados en los cultivos de cacao es actualmente un grave problema para los agricultores y productores de diversas regiones del Perú. Las exportaciones de cacao y sus derivados a los mercados europeos se ven amenazados por posibles indicios de contaminación de metales pesados en granos de cacao exportables, algunos en niveles superiores a los permitidos por normativas alimentarias establecidas por la Comunidad Europea, las cuales están orientadas a la protección de los consumidores. Se consideran que las posibles fuentes de contaminación del Cd en los cultivos de cacao pueden provenir de actividades naturales como actividades volcánicas, procesos de erosión y sedimentación en rocas que contiene minerales con un alto contenido en estos metales pesados. También esta contaminación es debido a las actividades antropogénicas como la minería de yacimientos asociados, la agricultura (uso de fertilizantes), fundición de minerales y la quema de combustibles fósiles. Debido a que actualmente, no se tiene información de contenidos de metales pesados como Cadmio (Cd) y Plomo (Pb) en una zona de estudio ubicada en Satipo-Junín, en el presente trabajo hacemos un estudio de dicha región, utilizando una metodología para la obtención de las concentraciones de metales de Cd y Pb presentes en el suelo de cultivos de cacao tipo forastero. Como consecuencia de este estudio determinamos y concluimos que las concentraciones obtenidas de Cd y Pb en suelos son menores a los estándares establecidos por el Ministerio de Medio Ambiente (MINAM), además generamos el mapa geoquímico de la zona de estudio con estos metales.Universidad Nacional de Ingeniería2021-07-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionFood and Agroindustrial EngineeringIngeniería de Alimentos y Agroindustrialapplication/pdfhttps://revistas.uni.edu.pe/index.php/tecnia/article/view/106210.21754/tecnia.v21i2.1062TECNIA; Vol. 31 No. 2 (2021); 83-89TECNIA; Vol. 31 Núm. 2 (2021); 83-892309-04130375-776510.21754/tecnia.v31i2reponame:Revistas - Universidad Nacional de Ingenieríainstname:Universidad Nacional de Ingenieríainstacron:UNIspahttps://revistas.uni.edu.pe/index.php/tecnia/article/view/1062/1747Derechos de autor 2021 TECNIAinfo:eu-repo/semantics/openAccessoai:oai:revistas.uni.edu.pe:article/10622025-07-15T00:11:02Z
score 13.448642
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