Biodiversity of ecotypes and aggressivenss ranges of Moniliophthora perniciosa, in Theobroma cacao L. national of the Ecuadorian Coast

Descripción del Articulo

The objective of the work was focused on studying the biodiversity of ecotypes and aggressiveness ranges of Moniliophthora perniciosa, in Theobroma cacao. Plant material with the presence of the pathogen from 12 plantations of T. cacao L Nacional was sampled, analyzing its morphological characterist...

Descripción completa

Detalles Bibliográficos
Autores: Auhing Arcos, Javier Andrés, Cedeño Moreira, Ángel Virgilio, Saucedo Aguiar, Silvia, Vera Benites, Luis Fernando, Macías Holguín, Cristhian John, Canchignia Martínez, Hayron Fabricio
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad Nacional de Trujillo
Repositorio:Revistas - Universidad Nacional de Trujillo
Lenguaje:español
OAI Identifier:oai:ojs.revistas.unitru.edu.pe:article/4107
Enlace del recurso:https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4107
Nivel de acceso:acceso abierto
Materia:M. perniciosa
Theobroma cacao
basidiosporas
basidiocarpo
ecotipos
escobas axilares
basidiospores
basidiocarp
ecotypes
brooms axillary
id REVUNITRU_d079408f5589da9acdfbd429bcadfb20
oai_identifier_str oai:ojs.revistas.unitru.edu.pe:article/4107
network_acronym_str REVUNITRU
network_name_str Revistas - Universidad Nacional de Trujillo
repository_id_str
dc.title.none.fl_str_mv Biodiversity of ecotypes and aggressivenss ranges of Moniliophthora perniciosa, in Theobroma cacao L. national of the Ecuadorian Coast
Biodiversidad de ecotipos y rangos de agresividad de Moniliophthora perniciosa, en Theobroma cacao L. nacional del Litoral Ecuatoriano
title Biodiversity of ecotypes and aggressivenss ranges of Moniliophthora perniciosa, in Theobroma cacao L. national of the Ecuadorian Coast
spellingShingle Biodiversity of ecotypes and aggressivenss ranges of Moniliophthora perniciosa, in Theobroma cacao L. national of the Ecuadorian Coast
Auhing Arcos, Javier Andrés
M. perniciosa
Theobroma cacao
basidiosporas
basidiocarpo
ecotipos
escobas axilares
M. perniciosa
Theobroma cacao
basidiospores
basidiocarp
ecotypes
brooms axillary
title_short Biodiversity of ecotypes and aggressivenss ranges of Moniliophthora perniciosa, in Theobroma cacao L. national of the Ecuadorian Coast
title_full Biodiversity of ecotypes and aggressivenss ranges of Moniliophthora perniciosa, in Theobroma cacao L. national of the Ecuadorian Coast
title_fullStr Biodiversity of ecotypes and aggressivenss ranges of Moniliophthora perniciosa, in Theobroma cacao L. national of the Ecuadorian Coast
title_full_unstemmed Biodiversity of ecotypes and aggressivenss ranges of Moniliophthora perniciosa, in Theobroma cacao L. national of the Ecuadorian Coast
title_sort Biodiversity of ecotypes and aggressivenss ranges of Moniliophthora perniciosa, in Theobroma cacao L. national of the Ecuadorian Coast
dc.creator.none.fl_str_mv Auhing Arcos, Javier Andrés
Cedeño Moreira, Ángel Virgilio
Saucedo Aguiar, Silvia
Vera Benites, Luis Fernando
Macías Holguín, Cristhian John
Canchignia Martínez, Hayron Fabricio
author Auhing Arcos, Javier Andrés
author_facet Auhing Arcos, Javier Andrés
Cedeño Moreira, Ángel Virgilio
Saucedo Aguiar, Silvia
Vera Benites, Luis Fernando
Macías Holguín, Cristhian John
Canchignia Martínez, Hayron Fabricio
author_role author
author2 Cedeño Moreira, Ángel Virgilio
Saucedo Aguiar, Silvia
Vera Benites, Luis Fernando
Macías Holguín, Cristhian John
Canchignia Martínez, Hayron Fabricio
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv M. perniciosa
Theobroma cacao
basidiosporas
basidiocarpo
ecotipos
escobas axilares
M. perniciosa
Theobroma cacao
basidiospores
basidiocarp
ecotypes
brooms axillary
topic M. perniciosa
Theobroma cacao
basidiosporas
basidiocarpo
ecotipos
escobas axilares
M. perniciosa
Theobroma cacao
basidiospores
basidiocarp
ecotypes
brooms axillary
description The objective of the work was focused on studying the biodiversity of ecotypes and aggressiveness ranges of Moniliophthora perniciosa, in Theobroma cacao. Plant material with the presence of the pathogen from 12 plantations of T. cacao L Nacional was sampled, analyzing its morphological characteristics, identification by PCR and the aggressiveness of the disease in national cacao EET-19. The basidiocarps differ in size and basidiospore production considering the strain MpLRBF-105 with the largest diameter of basidiocarp and basidiospore discharge. The basidiocarps differ in size and basidiospore production considering the strain MpLRBF-105 with the largest diameter of basidiocarp and basidiospore discharge. The content of lamelulas would be adding the increase of basidiospores in the strains (MpLRBF105 and MpBOLN107), with the largest dimensions between lengths of (11.58 to 12.01 µm) and width (6.23 and 5.95 µm) in the strains (MpLRBA-101, MpLRVE-102, MpLRMO-103, MpGUBA-104, MpLRBF-105 and MpBOLN-107). The genetic characterization of the ITS region of M. perniciosa showed genetic variability with the formation of three Sub-groups, this corresponds to their different agroecological zones of the Ecuadorian Coast. The highest degree of aggressiveness due to M. perniciosa infection gave rise to cotyledonal brooms with (4 to 11 axillary brooms) for the MpLRBF-105, MpGUBA-104, MpLRMO-103, and MpLRVE-102 strains. With 68% inhibition in fresh root weight, strain MpGUBA-104 (Balao). Consequently, the climatic conditions and the pressure to increase commercial plantations of T. cacao CCN-51, are generating changes in the ecology of M. pernciosa.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-15
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4107
url https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4107
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4107/4623
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional de Trujillo
publisher.none.fl_str_mv Universidad Nacional de Trujillo
dc.source.none.fl_str_mv Scientia Agropecuaria; Vol. 12 Núm. 4 (2021): Octubre - Diciembre; 599-609
Scientia Agropecuaria; Vol. 12 No. 4 (2021): Octubre - Diciembre; 599-609
2306-6741
2077-9917
reponame:Revistas - Universidad Nacional de Trujillo
instname:Universidad Nacional de Trujillo
instacron:UNITRU
instname_str Universidad Nacional de Trujillo
instacron_str UNITRU
institution UNITRU
reponame_str Revistas - Universidad Nacional de Trujillo
collection Revistas - Universidad Nacional de Trujillo
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1852864004921229312
spelling Biodiversity of ecotypes and aggressivenss ranges of Moniliophthora perniciosa, in Theobroma cacao L. national of the Ecuadorian CoastBiodiversidad de ecotipos y rangos de agresividad de Moniliophthora perniciosa, en Theobroma cacao L. nacional del Litoral EcuatorianoAuhing Arcos, Javier Andrés Cedeño Moreira, Ángel Virgilio Saucedo Aguiar, Silvia Vera Benites, Luis Fernando Macías Holguín, Cristhian John Canchignia Martínez, Hayron Fabricio M. perniciosaTheobroma cacaobasidiosporasbasidiocarpoecotiposescobas axilaresM. perniciosaTheobroma cacaobasidiosporesbasidiocarpecotypesbrooms axillaryThe objective of the work was focused on studying the biodiversity of ecotypes and aggressiveness ranges of Moniliophthora perniciosa, in Theobroma cacao. Plant material with the presence of the pathogen from 12 plantations of T. cacao L Nacional was sampled, analyzing its morphological characteristics, identification by PCR and the aggressiveness of the disease in national cacao EET-19. The basidiocarps differ in size and basidiospore production considering the strain MpLRBF-105 with the largest diameter of basidiocarp and basidiospore discharge. The basidiocarps differ in size and basidiospore production considering the strain MpLRBF-105 with the largest diameter of basidiocarp and basidiospore discharge. The content of lamelulas would be adding the increase of basidiospores in the strains (MpLRBF105 and MpBOLN107), with the largest dimensions between lengths of (11.58 to 12.01 µm) and width (6.23 and 5.95 µm) in the strains (MpLRBA-101, MpLRVE-102, MpLRMO-103, MpGUBA-104, MpLRBF-105 and MpBOLN-107). The genetic characterization of the ITS region of M. perniciosa showed genetic variability with the formation of three Sub-groups, this corresponds to their different agroecological zones of the Ecuadorian Coast. The highest degree of aggressiveness due to M. perniciosa infection gave rise to cotyledonal brooms with (4 to 11 axillary brooms) for the MpLRBF-105, MpGUBA-104, MpLRMO-103, and MpLRVE-102 strains. With 68% inhibition in fresh root weight, strain MpGUBA-104 (Balao). Consequently, the climatic conditions and the pressure to increase commercial plantations of T. cacao CCN-51, are generating changes in the ecology of M. pernciosa.El objetivo del trabajo se enfocó en estudiar la biodiversidad de ecotipos y rangos de agresividad de Moniliophthora perniciosa, en Theobroma cacao. Se muestreo material vegetal con presencia del patógeno de 12 plantaciones de T. cacao L Nacional, analizando sus características morfológicas, identificación por PCR y la agresividad de la enfermedad en cacao nacional EET-19. Los basidiocarpos difieren en dimensiones y producción basidiosporas considerando la cepa MpLRBF-105 de mayor Ø de basidiocarpo y descarga de basidiosporas. El contenido de lamélulas estaría adicionando el incremento de basidiosporas en las cepas (MpLRBF105 y MpBOLN107), con dimensiones entre longitudes de (11,58 a 12,01 µm) y ancho (6,23 y 5,95 µm) en las cepas (MpLRBA-101, MpLRVE-102, MpLRMO-103, MpGUBA-104, MpLRBF-105 y MpBOLN-107). La caracterización genética a la región ITS de M. perniciosa mostró variabilidad genética con la formación de tres Sub-grupos, esto corresponde a sus distintas zonas agroecológicas del Litoral Ecuatoriano. El mayor grado de agresividad por infección de M. perniciosa dieron origen formación de escobas cotiledonales con (4 a 11 escobas axilares) por las cepas MpLRBF-105, MpGUBA-104, MpLRMO-103, MpLRVE-102. Con el 68% de inhibición en peso fresco radicular cepa MpGUBA-104 (Balao). Por consiguiente, las condiciones climáticas y la presión al incremento de plantaciones comerciales de T. cacao CCN-51, están generando cambios en la ecología de M. pernciosa.Universidad Nacional de Trujillo2021-12-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4107Scientia Agropecuaria; Vol. 12 Núm. 4 (2021): Octubre - Diciembre; 599-609Scientia Agropecuaria; Vol. 12 No. 4 (2021): Octubre - Diciembre; 599-6092306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUspahttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4107/4623Derechos de autor 2021 Javier Andrés Auhing Arcos, Ángel Virgilio Cedeño Moreira, Silvia Saucedo Aguiar, Luis Fernando Vera Benites, Cristhian John Macías Holguín, Hayron Fabricio Canchignia Martínezhttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/41072022-05-18T07:29:32Z
score 12.884832
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).