Antioxidant activity and seed vigor in germination of bean under salt stress conditions

Descripción del Articulo

Using seeds with higher physiological potential can help overcome saline stress, affecting many arable areas in tropical and subtropical regions. This study aimed to evaluate whether seed vigor contributes to overcoming saline stress, seeking to identify the association between the antioxidant syste...

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Detalles Bibliográficos
Autores: Padilha, Matheus Santin, Coelho, Cileide Maria Medeiros, Siega, Yasmin Pincegher
Formato: artículo
Fecha de Publicación:2025
Institución:Universidad Nacional de Trujillo
Repositorio:Revistas - Universidad Nacional de Trujillo
Lenguaje:inglés
español
OAI Identifier:oai:ojs.revistas.unitru.edu.pe:article/6387
Enlace del recurso:https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6387
Nivel de acceso:acceso abierto
Materia:Phaseolus vulgaris L.
catalase
proline
peroxidase
malondialdehyde
seedling vigor
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spelling Antioxidant activity and seed vigor in germination of bean under salt stress conditionsPadilha, Matheus SantinCoelho, Cileide Maria MedeirosSiega, Yasmin PincegherPhaseolus vulgaris L.catalaseprolineperoxidasemalondialdehydeseedling vigorUsing seeds with higher physiological potential can help overcome saline stress, affecting many arable areas in tropical and subtropical regions. This study aimed to evaluate whether seed vigor contributes to overcoming saline stress, seeking to identify the association between the antioxidant system and seed lot vigor. Seeds of the BAF55 genotype with two levels of vigor were used. The seeds were germinated under no-stress conditions, with 75 and 150 mmol L-1 of sodium chloride in the solution during germination. After five days, morphological changes and changes in the enzyme’s catalase, ascorbate peroxidase, guaiacol peroxidase, proline, malondialdehyde, and hydrogen peroxide were evaluated. An increase in antioxidant activity was observed with the imposed stresses and no significant difference was observed between the vigor level, except in the condition of 75 mmol L-1 in the hypocotyl of the seedlings and, for proline in the condition of 150 mmol L-1 in which the low-vigor presented greater activity. The stress of 150 mmol L-1 showed greater severity in seeds of low-vigor, resulting in greater lipid peroxidation in the seedlings formed and resulting in seedlings with lower performance.Universidad Nacional de Trujillo2025-05-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6387Scientia Agropecuaria; Vol. 16 Núm. 3 (2025): julio-septiembre; 349-358Scientia Agropecuaria; Vol. 16 No. 3 (2025): julio-septiembre; 349-3582306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUengspahttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6387/6412https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6387/6902Derechos de autor 2025 Scientia Agropecuariahttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/63872025-05-05T14:44:38Z
dc.title.none.fl_str_mv Antioxidant activity and seed vigor in germination of bean under salt stress conditions
title Antioxidant activity and seed vigor in germination of bean under salt stress conditions
spellingShingle Antioxidant activity and seed vigor in germination of bean under salt stress conditions
Padilha, Matheus Santin
Phaseolus vulgaris L.
catalase
proline
peroxidase
malondialdehyde
seedling vigor
title_short Antioxidant activity and seed vigor in germination of bean under salt stress conditions
title_full Antioxidant activity and seed vigor in germination of bean under salt stress conditions
title_fullStr Antioxidant activity and seed vigor in germination of bean under salt stress conditions
title_full_unstemmed Antioxidant activity and seed vigor in germination of bean under salt stress conditions
title_sort Antioxidant activity and seed vigor in germination of bean under salt stress conditions
dc.creator.none.fl_str_mv Padilha, Matheus Santin
Coelho, Cileide Maria Medeiros
Siega, Yasmin Pincegher
author Padilha, Matheus Santin
author_facet Padilha, Matheus Santin
Coelho, Cileide Maria Medeiros
Siega, Yasmin Pincegher
author_role author
author2 Coelho, Cileide Maria Medeiros
Siega, Yasmin Pincegher
author2_role author
author
dc.subject.none.fl_str_mv Phaseolus vulgaris L.
catalase
proline
peroxidase
malondialdehyde
seedling vigor
topic Phaseolus vulgaris L.
catalase
proline
peroxidase
malondialdehyde
seedling vigor
description Using seeds with higher physiological potential can help overcome saline stress, affecting many arable areas in tropical and subtropical regions. This study aimed to evaluate whether seed vigor contributes to overcoming saline stress, seeking to identify the association between the antioxidant system and seed lot vigor. Seeds of the BAF55 genotype with two levels of vigor were used. The seeds were germinated under no-stress conditions, with 75 and 150 mmol L-1 of sodium chloride in the solution during germination. After five days, morphological changes and changes in the enzyme’s catalase, ascorbate peroxidase, guaiacol peroxidase, proline, malondialdehyde, and hydrogen peroxide were evaluated. An increase in antioxidant activity was observed with the imposed stresses and no significant difference was observed between the vigor level, except in the condition of 75 mmol L-1 in the hypocotyl of the seedlings and, for proline in the condition of 150 mmol L-1 in which the low-vigor presented greater activity. The stress of 150 mmol L-1 showed greater severity in seeds of low-vigor, resulting in greater lipid peroxidation in the seedlings formed and resulting in seedlings with lower performance.
publishDate 2025
dc.date.none.fl_str_mv 2025-05-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6387
url https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6387
dc.language.none.fl_str_mv eng
spa
language eng
spa
dc.relation.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6387/6412
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6387/6902
dc.rights.none.fl_str_mv Derechos de autor 2025 Scientia Agropecuaria
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2025 Scientia Agropecuaria
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidad Nacional de Trujillo
publisher.none.fl_str_mv Universidad Nacional de Trujillo
dc.source.none.fl_str_mv Scientia Agropecuaria; Vol. 16 Núm. 3 (2025): julio-septiembre; 349-358
Scientia Agropecuaria; Vol. 16 No. 3 (2025): julio-septiembre; 349-358
2306-6741
2077-9917
reponame:Revistas - Universidad Nacional de Trujillo
instname:Universidad Nacional de Trujillo
instacron:UNITRU
instname_str Universidad Nacional de Trujillo
instacron_str UNITRU
institution UNITRU
reponame_str Revistas - Universidad Nacional de Trujillo
collection Revistas - Universidad Nacional de Trujillo
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