Fusarium in banana from Ecuador: A morphological, molecular and pathogenic study as a control strategy

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Fusarium oxysporum f. sp. cubense is associated with wilting in banana cultivation. The soil-dwelling phytopathogenic fungus has caused devastating consequences worldwide. The races that affect bananas are 1, 2 and 4, the latter very feared because of the epidemics caused since its identification, a...

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Detalles Bibliográficos
Autores: Granja Guerra, Eliana, León-Reyes, Antonio, Barriga-Medina, Noelia, Llerena-Llerena, Sol, Sales Júnior, Rui, Paiva Negreiros, Andreia Mitsa, Santiago Luzón, Nestor
Formato: artículo
Fecha de Publicación:2026
Institución:Universidad Nacional de Trujillo
Repositorio:Revistas - Universidad Nacional de Trujillo
Lenguaje:inglés
OAI Identifier:oai:ojs.revistas.unitru.edu.pe:article/7332
Enlace del recurso:https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/7332
Nivel de acceso:acceso abierto
Materia:Fusarium
incidence
severity
TEF1α
Rgb2
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spelling Fusarium in banana from Ecuador: A morphological, molecular and pathogenic study as a control strategyGranja Guerra, ElianaLeón-Reyes, Antonio Barriga-Medina, Noelia Llerena-Llerena, Sol Sales Júnior, Rui Paiva Negreiros, Andreia Mitsa Santiago Luzón, Nestor FusariumincidenceseverityTEF1αRgb2Fusarium oxysporum f. sp. cubense is associated with wilting in banana cultivation. The soil-dwelling phytopathogenic fungus has caused devastating consequences worldwide. The races that affect bananas are 1, 2 and 4, the latter very feared because of the epidemics caused since its identification, and because to date an effective control against the pathogen has not been determined. Therefore, the objective of the research was to isolate and characterize morphologically using four culture media, and molecularly the fungus in order to evaluate its pathogenicity with in vitro and greenhouse tests. 20 symptomatic samples were collected from an apple variety banana plantation. Subsequently, isolations were made from vascular tissue. The morphological identification of the isolates obtained was decisive to use a single strain for subsequent analysis and trials due to the similarity of the isolate’s strains. These strains were characterized by a cottony white mycelium that gradually changed to purple. Microscopy identified macroconidia, microconidia and chlamydospores. Molecular analysis was performed through the genes: translation elongation factor TEF1α, and Rpb2. The strain (Fus banana) was identified as F. oxysporum f. sp. cubense, accessions TEF1α (PV682586), Rpb2 (PV682587). The results were expressed in terms of incidence and severity. The medium malt extract registered a higher incidence reaching 99%. Regarding the distribution of severity, a progressive pattern in the intensity of symptoms was observed. The results obtained constitute consistent scientific support for future studies that are oriented towards the development of reliable diagnostic tools, the evaluation of pathogenicity in banana materials and the design of integrated management strategies against this pathogen with high economic and phytosanitary impact.Universidad Nacional de Trujillo2026-03-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/7332Scientia Agropecuaria; Vol. 17 Núm. 2 (2026): Abril - Junio; 353-362Scientia Agropecuaria; Vol. 17 No. 2 (2026): Abril - Junio; 353-3622306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUenghttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/7332/7256Derechos de autor 2026 Scientia Agropecuariahttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/73322026-03-04T14:37:53Z
dc.title.none.fl_str_mv Fusarium in banana from Ecuador: A morphological, molecular and pathogenic study as a control strategy
title Fusarium in banana from Ecuador: A morphological, molecular and pathogenic study as a control strategy
spellingShingle Fusarium in banana from Ecuador: A morphological, molecular and pathogenic study as a control strategy
Granja Guerra, Eliana
Fusarium
incidence
severity
TEF1α
Rgb2
title_short Fusarium in banana from Ecuador: A morphological, molecular and pathogenic study as a control strategy
title_full Fusarium in banana from Ecuador: A morphological, molecular and pathogenic study as a control strategy
title_fullStr Fusarium in banana from Ecuador: A morphological, molecular and pathogenic study as a control strategy
title_full_unstemmed Fusarium in banana from Ecuador: A morphological, molecular and pathogenic study as a control strategy
title_sort Fusarium in banana from Ecuador: A morphological, molecular and pathogenic study as a control strategy
dc.creator.none.fl_str_mv Granja Guerra, Eliana
León-Reyes, Antonio
Barriga-Medina, Noelia
Llerena-Llerena, Sol
Sales Júnior, Rui
Paiva Negreiros, Andreia Mitsa
Santiago Luzón, Nestor
author Granja Guerra, Eliana
author_facet Granja Guerra, Eliana
León-Reyes, Antonio
Barriga-Medina, Noelia
Llerena-Llerena, Sol
Sales Júnior, Rui
Paiva Negreiros, Andreia Mitsa
Santiago Luzón, Nestor
author_role author
author2 León-Reyes, Antonio
Barriga-Medina, Noelia
Llerena-Llerena, Sol
Sales Júnior, Rui
Paiva Negreiros, Andreia Mitsa
Santiago Luzón, Nestor
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Fusarium
incidence
severity
TEF1α
Rgb2
topic Fusarium
incidence
severity
TEF1α
Rgb2
description Fusarium oxysporum f. sp. cubense is associated with wilting in banana cultivation. The soil-dwelling phytopathogenic fungus has caused devastating consequences worldwide. The races that affect bananas are 1, 2 and 4, the latter very feared because of the epidemics caused since its identification, and because to date an effective control against the pathogen has not been determined. Therefore, the objective of the research was to isolate and characterize morphologically using four culture media, and molecularly the fungus in order to evaluate its pathogenicity with in vitro and greenhouse tests. 20 symptomatic samples were collected from an apple variety banana plantation. Subsequently, isolations were made from vascular tissue. The morphological identification of the isolates obtained was decisive to use a single strain for subsequent analysis and trials due to the similarity of the isolate’s strains. These strains were characterized by a cottony white mycelium that gradually changed to purple. Microscopy identified macroconidia, microconidia and chlamydospores. Molecular analysis was performed through the genes: translation elongation factor TEF1α, and Rpb2. The strain (Fus banana) was identified as F. oxysporum f. sp. cubense, accessions TEF1α (PV682586), Rpb2 (PV682587). The results were expressed in terms of incidence and severity. The medium malt extract registered a higher incidence reaching 99%. Regarding the distribution of severity, a progressive pattern in the intensity of symptoms was observed. The results obtained constitute consistent scientific support for future studies that are oriented towards the development of reliable diagnostic tools, the evaluation of pathogenicity in banana materials and the design of integrated management strategies against this pathogen with high economic and phytosanitary impact.
publishDate 2026
dc.date.none.fl_str_mv 2026-03-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/7332
url https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/7332
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/7332/7256
dc.rights.none.fl_str_mv Derechos de autor 2026 Scientia Agropecuaria
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2026 Scientia Agropecuaria
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional de Trujillo
publisher.none.fl_str_mv Universidad Nacional de Trujillo
dc.source.none.fl_str_mv Scientia Agropecuaria; Vol. 17 Núm. 2 (2026): Abril - Junio; 353-362
Scientia Agropecuaria; Vol. 17 No. 2 (2026): Abril - Junio; 353-362
2306-6741
2077-9917
reponame:Revistas - Universidad Nacional de Trujillo
instname:Universidad Nacional de Trujillo
instacron:UNITRU
instname_str Universidad Nacional de Trujillo
instacron_str UNITRU
institution UNITRU
reponame_str Revistas - Universidad Nacional de Trujillo
collection Revistas - Universidad Nacional de Trujillo
repository.name.fl_str_mv
repository.mail.fl_str_mv
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