Sustainability of the environmental culture, use and management of drinking water in the City of Huancayo
Descripción del Articulo
The general objective of the research was to determine the relationship between the sustainability of the environmental culture, use and management of drinking water in users - of the district of Huancayo. The theory behind the study is the theory of sustainable development. Due to the nature of the...
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| Formato: | artículo |
| Fecha de Publicación: | 2019 |
| Institución: | Universidad Nacional Hermilio Valdizan |
| Repositorio: | Revistas - Universidad Nacional Hermilio Valdizán |
| Lenguaje: | español |
| OAI Identifier: | oai:revistas.unheval.edu.pe:article/378 |
| Enlace del recurso: | http://revistas.unheval.edu.pe/index.php/gacien/article/view/378 |
| Nivel de acceso: | acceso abierto |
| Materia: | Cultura ambiental uso y manejo del agua potable Environmental culture use and management of drinking water |
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Sustainability of the environmental culture, use and management of drinking water in the City of HuancayoSustentabilidad de la cultura ambiental, uso y manejo del agua potable en la ciudad de HuancayoViera-Peralta, Deybe E.Cultura ambientaluso y manejo del agua potableEnvironmental cultureuse and management of drinking waterThe general objective of the research was to determine the relationship between the sustainability of the environmental culture, use and management of drinking water in users - of the district of Huancayo. The theory behind the study is the theory of sustainable development. Due to the nature of the study, the type of research was basic, the level of research was descriptive - correlational, the methods were analysis, synthesis, observation and measurement; the design of the research was the non-experimental descriptive - correlational, the technique of gathering information was the survey, the instrument was the survey questionnaire, the population was made up of 920 families, the sample was 272 families. The results according to the processing of the data showed that 64.3% of the families consider that the environmental culture of the families is bad and 57.8% consider that the use and management of the water of the families is bad; To test the general hypothesis, we used the correlation coefficient calculated between the variable environmental culture and the variable use and management of drinking water, determining the direct link according to chi-square 319,793, and with 16 gl, it can be noted that the value of significance is less than the value of p (0.000 <= 0.05), it was concluded that the environmental culture is favorably related to the use and management of the drinking water in users of the district of Huancayo.La investigación planteada tuvo como objetivo general determinar la relación entre la Sustentabilidad de la cultura ambiental, uso y manejo del agua potable en usuarios del distrito de Huancayo. La teoría que sustenta el estudio es la teoría del desarrollo sostenible. Por la naturaleza del estudio el tipo de investigación fue básica, el nivel de investigación fue descriptivo - correlacional, los métodos fueron el análisis, síntesis, observación y medición; el diseño de la investigación fue el no experimental descriptivo – correlacional, la técnica de recopilación de la información fue la encuesta, el instrumento fue el cuestionario de encuesta, la población estuvo conformada por 920 familias, la muestra fue de 272 familias. Los resultados según el procesamiento de los datos se observó que el 64,3% de las familias consideran que la cultura ambiental de las familias es mala y el 57.8 % considera que el uso y manejo del agua de las familias es mala; para contrastar la hipótesis general se utilizó el coeficiente de correlación calculado entre la variable cultura ambiental y la variable uso y manejo del agua potable, determinando la vinculación directa según chi cuadrado 319,793, y con 16 gl, se puede notar que el valor de significancia es menor al valor de p (0.000<=0.05), se concluyó que la cultura ambiental se relaciona favorablemente en el uso y manejo del agua potable en usuarios del distrito de Huancayo.Escuela de PosGrado - Universidad Nacional Hermilio Valdizán2019-06-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistas.unheval.edu.pe/index.php/gacien/article/view/37810.46794/gacien.4.2.378Gaceta Científica; Vol. 4 Núm. 2 (2018); 18-222617-43322414-2832reponame:Revistas - Universidad Nacional Hermilio Valdizáninstname:Universidad Nacional Hermilio Valdizaninstacron:UNHEVALspahttp://revistas.unheval.edu.pe/index.php/gacien/article/view/378/348info:eu-repo/semantics/openAccessoai:revistas.unheval.edu.pe:article/3782019-08-13T08:22:34Z |
| dc.title.none.fl_str_mv |
Sustainability of the environmental culture, use and management of drinking water in the City of Huancayo Sustentabilidad de la cultura ambiental, uso y manejo del agua potable en la ciudad de Huancayo |
| title |
Sustainability of the environmental culture, use and management of drinking water in the City of Huancayo |
| spellingShingle |
Sustainability of the environmental culture, use and management of drinking water in the City of Huancayo Viera-Peralta, Deybe E. Cultura ambiental uso y manejo del agua potable Environmental culture use and management of drinking water |
| title_short |
Sustainability of the environmental culture, use and management of drinking water in the City of Huancayo |
| title_full |
Sustainability of the environmental culture, use and management of drinking water in the City of Huancayo |
| title_fullStr |
Sustainability of the environmental culture, use and management of drinking water in the City of Huancayo |
| title_full_unstemmed |
Sustainability of the environmental culture, use and management of drinking water in the City of Huancayo |
| title_sort |
Sustainability of the environmental culture, use and management of drinking water in the City of Huancayo |
| dc.creator.none.fl_str_mv |
Viera-Peralta, Deybe E. |
| author |
Viera-Peralta, Deybe E. |
| author_facet |
Viera-Peralta, Deybe E. |
| author_role |
author |
| dc.subject.none.fl_str_mv |
Cultura ambiental uso y manejo del agua potable Environmental culture use and management of drinking water |
| topic |
Cultura ambiental uso y manejo del agua potable Environmental culture use and management of drinking water |
| description |
The general objective of the research was to determine the relationship between the sustainability of the environmental culture, use and management of drinking water in users - of the district of Huancayo. The theory behind the study is the theory of sustainable development. Due to the nature of the study, the type of research was basic, the level of research was descriptive - correlational, the methods were analysis, synthesis, observation and measurement; the design of the research was the non-experimental descriptive - correlational, the technique of gathering information was the survey, the instrument was the survey questionnaire, the population was made up of 920 families, the sample was 272 families. The results according to the processing of the data showed that 64.3% of the families consider that the environmental culture of the families is bad and 57.8% consider that the use and management of the water of the families is bad; To test the general hypothesis, we used the correlation coefficient calculated between the variable environmental culture and the variable use and management of drinking water, determining the direct link according to chi-square 319,793, and with 16 gl, it can be noted that the value of significance is less than the value of p (0.000 <= 0.05), it was concluded that the environmental culture is favorably related to the use and management of the drinking water in users of the district of Huancayo. |
| publishDate |
2019 |
| dc.date.none.fl_str_mv |
2019-06-21 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
http://revistas.unheval.edu.pe/index.php/gacien/article/view/378 10.46794/gacien.4.2.378 |
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http://revistas.unheval.edu.pe/index.php/gacien/article/view/378 |
| identifier_str_mv |
10.46794/gacien.4.2.378 |
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spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
http://revistas.unheval.edu.pe/index.php/gacien/article/view/378/348 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
Escuela de PosGrado - Universidad Nacional Hermilio Valdizán |
| publisher.none.fl_str_mv |
Escuela de PosGrado - Universidad Nacional Hermilio Valdizán |
| dc.source.none.fl_str_mv |
Gaceta Científica; Vol. 4 Núm. 2 (2018); 18-22 2617-4332 2414-2832 reponame:Revistas - Universidad Nacional Hermilio Valdizán instname:Universidad Nacional Hermilio Valdizan instacron:UNHEVAL |
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Universidad Nacional Hermilio Valdizan |
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UNHEVAL |
| institution |
UNHEVAL |
| reponame_str |
Revistas - Universidad Nacional Hermilio Valdizán |
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Revistas - Universidad Nacional Hermilio Valdizán |
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1847605156180393984 |
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12.669049 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).