A methodology for competitive analysis in companies.

Descripción del Articulo

The objective of the study was to demonstrate that the important values ​​of frozen shrimp have to include, in addition to the average, the standard deviation as an indicator for competitive analysis in teaching and university research. The research is non-experimental, longitudinal and exploratory....

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Detalles Bibliográficos
Autor: Guadalupe Butrón, Ricardo
Formato: artículo
Fecha de Publicación:2024
Institución:Universidad Nacional Federico Villarreal
Repositorio:Revistas - Universidad Nacional Federico Villarreal
Lenguaje:español
OAI Identifier:oai:ojs2.revistas.unfv.edu.pe:article/1601
Enlace del recurso:https://revistas.unfv.edu.pe/RCV/article/view/1601
Nivel de acceso:acceso abierto
Materia:Langostinos congelados
exportaciones peruanas
Declaraciones de Aduanas SUNAT
análisis estadístico
estrategias de negocios
Frozen prawns
Peruvian exports
SUNAT Customs declarations
statistical analysis
business strategies
Descripción
Sumario:The objective of the study was to demonstrate that the important values ​​of frozen shrimp have to include, in addition to the average, the standard deviation as an indicator for competitive analysis in teaching and university research. The research is non-experimental, longitudinal and exploratory. The export information of Peru was analyzed, which is found in the official export statistics of Peru, originating in the Single Customs Declarations (DUAs) of SUNAT, from the periods 2015 to 2021. During said period, Peruvian exports of shrimps frozen were mainly made up of whole prawns; shell-less tails and shell-on tails. In addition, exports increased, but not at better international prices, focused on the United States and the company MARINASOL, which sold more, but at low prices, mainly to China. In the Pandemic (2020 - 2021), the United States bought less than China, but also at lower prices. The differences in international prices were limited and it cannot be said that there is seasonality. All exports are made through the Paita Customs and there are three customs agencies that capture 70% of the total exports of frozen prawns. The business strategy is Cost Leadership.
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