"INFLUENCE OF BIOCARBON MADE WITH SOLID ORGANIC WASTE ON THE QUALITY AND PRODUCTION OF POTATO CROPS AT THE EXPERIMENTAL ECOLOGICAL CENTER OF TUYU RURI"

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The farmers in the town of Tuyu Ruri Bajo in Marcará have used too many agrochemicals over time to improve the quality and production of their potato crops. Leading to the contamination of different natural resources and generating long-term damage to people's health. The objective of the resea...

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Detalles Bibliográficos
Autor: Huerta De La Cruz, Antony Junior
Formato: artículo
Fecha de Publicación:2022
Institución:Universidad Nacional Santiago Antúnez de Mayolo
Repositorio:Revistas - Universidad Nacional Santiago Antunez de Mayolo
Lenguaje:español
OAI Identifier:oai:ojs.192.168.1.71:article/931
Enlace del recurso:http://revistas.unasam.edu.pe/index.php/Aporte_Santiaguino/article/view/931
Nivel de acceso:acceso abierto
Materia:Palabras claves: biocarbón, pirolisis, agrícola, indicadores, influencia
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spelling "INFLUENCE OF BIOCARBON MADE WITH SOLID ORGANIC WASTE ON THE QUALITY AND PRODUCTION OF POTATO CROPS AT THE EXPERIMENTAL ECOLOGICAL CENTER OF TUYU RURI"Influencia del biocarbón elaborado con residuos sólidos orgánicos sobre la calidad y producción del cultivo de la papa en el Centro Experimental Ecológico de Tuyu RuriHuerta De La Cruz, Antony JuniorPalabras claves: biocarbón, pirolisis, agrícola, indicadores, influenciaThe farmers in the town of Tuyu Ruri Bajo in Marcará have used too many agrochemicals over time to improve the quality and production of their potato crops. Leading to the contamination of different natural resources and generating long-term damage to people's health. The objective of the research was to determine the influence of an organic product called "biochar", which was produced through a process of pyrolysis of organic solid waste, in the quality and production of the agricultural crop of the potato in the Ecological Experimental Center of Tuyu Ruri. A randomized complete block design with four blocks and four treatments with biochar percentages of 0%, 5%, 10% and 15% was carried out; evaluating different morphometric and biological indicators. The results related to the monitoring of the treated agricultural crop showed significant improvements in height, the phytosanitary status of the crop, as well as in the quantity and weight of the potatoes obtained. It was concluded that the biochar produced by pyrolysis of organic solid waste influenced the improvement of the quality and production of the potato crop in the Ecological Experimental Center of Tuyu Ruri.Los agricultores de la localidad de Tuyu Ruri Bajo en Marcará, a lo largo del tiempo han utilizado demasiados agroquímicos para mejorar la calidad y producción de sus cultivos de papa. Conllevando a la contaminación de diferentes recursos naturales y generando daños a largo plazo en la salud de las personas. El objetivo de la investigación fue determinar la influencia de un producto orgánico llamado “biocarbón” el cual fue elaborado mediante un proceso de pirolisis de residuos sólidos orgánicos; en la calidad y producción del cultivo agrícola de la papa en el Centro Experimental Ecológico de Tuyu Ruri. Se realizó un diseño de bloques completos al azar con cuatro bloques y cuatro tratamientos con porcentajes de biocarbón de 0 %, 5 %, 10 % y 15 %; evaluándose distintos indicadores morfométricos y biológicos. Los resultados relacionados con el seguimiento del cultivo agrícola tratado mostraron mejoras significativas en la altura, el estado fitosanitario del cultivo, así como en la cantidad y el peso de las papas obtenidas. Se concluyó que el biocarbón producido por pirólisis de residuos sólidos orgánicos, influyó en la mejora de la calidad y producción del cultivo de papa en el Centro Experimental Ecológico de Tuyu Ruri.Universidad Nacional Santiago Antúnez de Mayolo2022-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttp://revistas.unasam.edu.pe/index.php/Aporte_Santiaguino/article/view/93110.32911/as.2022.v15.n1.931Aporte Santiaguino; Vol. 15, Núm. 1 (2022): Enero-Junio; Pág. 149-1632616-95412070-836Xreponame:Revistas - Universidad Nacional Santiago Antunez de Mayoloinstname:Universidad Nacional Santiago Antúnez de Mayoloinstacron:UNASAMspahttp://revistas.unasam.edu.pe/index.php/Aporte_Santiaguino/article/view/931/1032http://revistas.unasam.edu.pe/index.php/Aporte_Santiaguino/article/view/931/1018Derechos de autor 2022 Antony Junior Huerta De La Cruzhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.192.168.1.71:article/9312022-07-07T17:54:24Z
dc.title.none.fl_str_mv "INFLUENCE OF BIOCARBON MADE WITH SOLID ORGANIC WASTE ON THE QUALITY AND PRODUCTION OF POTATO CROPS AT THE EXPERIMENTAL ECOLOGICAL CENTER OF TUYU RURI"
Influencia del biocarbón elaborado con residuos sólidos orgánicos sobre la calidad y producción del cultivo de la papa en el Centro Experimental Ecológico de Tuyu Ruri
title "INFLUENCE OF BIOCARBON MADE WITH SOLID ORGANIC WASTE ON THE QUALITY AND PRODUCTION OF POTATO CROPS AT THE EXPERIMENTAL ECOLOGICAL CENTER OF TUYU RURI"
spellingShingle "INFLUENCE OF BIOCARBON MADE WITH SOLID ORGANIC WASTE ON THE QUALITY AND PRODUCTION OF POTATO CROPS AT THE EXPERIMENTAL ECOLOGICAL CENTER OF TUYU RURI"
Huerta De La Cruz, Antony Junior
Palabras claves: biocarbón, pirolisis, agrícola, indicadores, influencia
title_short "INFLUENCE OF BIOCARBON MADE WITH SOLID ORGANIC WASTE ON THE QUALITY AND PRODUCTION OF POTATO CROPS AT THE EXPERIMENTAL ECOLOGICAL CENTER OF TUYU RURI"
title_full "INFLUENCE OF BIOCARBON MADE WITH SOLID ORGANIC WASTE ON THE QUALITY AND PRODUCTION OF POTATO CROPS AT THE EXPERIMENTAL ECOLOGICAL CENTER OF TUYU RURI"
title_fullStr "INFLUENCE OF BIOCARBON MADE WITH SOLID ORGANIC WASTE ON THE QUALITY AND PRODUCTION OF POTATO CROPS AT THE EXPERIMENTAL ECOLOGICAL CENTER OF TUYU RURI"
title_full_unstemmed "INFLUENCE OF BIOCARBON MADE WITH SOLID ORGANIC WASTE ON THE QUALITY AND PRODUCTION OF POTATO CROPS AT THE EXPERIMENTAL ECOLOGICAL CENTER OF TUYU RURI"
title_sort "INFLUENCE OF BIOCARBON MADE WITH SOLID ORGANIC WASTE ON THE QUALITY AND PRODUCTION OF POTATO CROPS AT THE EXPERIMENTAL ECOLOGICAL CENTER OF TUYU RURI"
dc.creator.none.fl_str_mv Huerta De La Cruz, Antony Junior
author Huerta De La Cruz, Antony Junior
author_facet Huerta De La Cruz, Antony Junior
author_role author
dc.subject.none.fl_str_mv Palabras claves: biocarbón, pirolisis, agrícola, indicadores, influencia
topic Palabras claves: biocarbón, pirolisis, agrícola, indicadores, influencia
description The farmers in the town of Tuyu Ruri Bajo in Marcará have used too many agrochemicals over time to improve the quality and production of their potato crops. Leading to the contamination of different natural resources and generating long-term damage to people's health. The objective of the research was to determine the influence of an organic product called "biochar", which was produced through a process of pyrolysis of organic solid waste, in the quality and production of the agricultural crop of the potato in the Ecological Experimental Center of Tuyu Ruri. A randomized complete block design with four blocks and four treatments with biochar percentages of 0%, 5%, 10% and 15% was carried out; evaluating different morphometric and biological indicators. The results related to the monitoring of the treated agricultural crop showed significant improvements in height, the phytosanitary status of the crop, as well as in the quantity and weight of the potatoes obtained. It was concluded that the biochar produced by pyrolysis of organic solid waste influenced the improvement of the quality and production of the potato crop in the Ecological Experimental Center of Tuyu Ruri.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-30
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://revistas.unasam.edu.pe/index.php/Aporte_Santiaguino/article/view/931
10.32911/as.2022.v15.n1.931
url http://revistas.unasam.edu.pe/index.php/Aporte_Santiaguino/article/view/931
identifier_str_mv 10.32911/as.2022.v15.n1.931
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv http://revistas.unasam.edu.pe/index.php/Aporte_Santiaguino/article/view/931/1032
http://revistas.unasam.edu.pe/index.php/Aporte_Santiaguino/article/view/931/1018
dc.rights.none.fl_str_mv Derechos de autor 2022 Antony Junior Huerta De La Cruz
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2022 Antony Junior Huerta De La Cruz
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
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dc.publisher.none.fl_str_mv Universidad Nacional Santiago Antúnez de Mayolo
publisher.none.fl_str_mv Universidad Nacional Santiago Antúnez de Mayolo
dc.source.none.fl_str_mv Aporte Santiaguino; Vol. 15, Núm. 1 (2022): Enero-Junio; Pág. 149-163
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