Effect of two natural rooting agents and a synthetic one on the propagation of blackberry (Rubus robustus C. Presl).
Descripción del Articulo
The blackberry is a crop that has become important for its commercial and nutritional value, this caused its cultivation increase areas discreetly. In this sense, the objective of the present investigation was to evaluate the effect of two natural rooting agents from young stems and leaves of willow...
Autores: | , , |
---|---|
Formato: | artículo |
Fecha de Publicación: | 2022 |
Institución: | Universidad Nacional Santiago Antúnez de Mayolo |
Repositorio: | Revistas - Universidad Nacional Santiago Antunez de Mayolo |
Lenguaje: | español |
OAI Identifier: | oai:ojs.192.168.1.71:article/894 |
Enlace del recurso: | http://revistas.unasam.edu.pe/index.php/Aporte_Santiaguino/article/view/894 |
Nivel de acceso: | acceso abierto |
Materia: | estacas lentejas rizomas root-hor sauce |
id |
REVUNASAM_2aca6f65cb0e142b45633d0bd1e32e9a |
---|---|
oai_identifier_str |
oai:ojs.192.168.1.71:article/894 |
network_acronym_str |
REVUNASAM |
network_name_str |
Revistas - Universidad Nacional Santiago Antunez de Mayolo |
repository_id_str |
. |
spelling |
Effect of two natural rooting agents and a synthetic one on the propagation of blackberry (Rubus robustus C. Presl).Efecto de dos enraizantes naturales y uno sintético en la propagación de zarzamora (Rubus robustus C. Presl).Miranda Barrios, Elizabeth AntoniaCervantes Vilca, LuzmilaMeza Huamani, Olgaestacaslentejasrizomasroot-horsauceThe blackberry is a crop that has become important for its commercial and nutritional value, this caused its cultivation increase areas discreetly. In this sense, the objective of the present investigation was to evaluate the effect of two natural rooting agents from young stems and leaves of willows and lentil radicles and synthetic rooting agent root-hor in the propagation of cuttings and rhizomes of blackberries (Rubus Fructicosus L. ninai) during October - December. A complete randomized design (DCA) with 24 treatments and 9 repetitions was conducted. Root length, neck diameter, number of shoots and plant size were evaluated. The best results were observed in the rhizomes, where treatment T03 stood out, followed by T9, T20, T17, T19, T21, T16 and T18; Regarding the cuttings, only the T6 treatment had root. It is concluded that the best results are found when blackberry is propagated through rhizomes and minimal to no use of hormones, where treatment T03 and T9 are superior.La zarzamora es un cultivo que ha cobrado importancia por su valor comercial y alimenticio, ello ha ocasionado que su cultivo este incrementando áreas discretamente. En ese sentido, el objetivo de la presente investigación fue evaluar el efecto de dos enraizantes naturales a partir de tallos jóvenes y hojas de sauces y radículas de lenteja y enraizante sintético root-hor en la propagación de esquejes y rizomas de zarzamoras (Rubus Fructicosus L.) durante octubre - diciembre. Se utilizó un diseño completo al azar (DCA) con 24 tratamientos y 9 repeticiones. Se evaluó longitud de raíz, diámetro de cuello, número de brotes y tamaño de planta. Los mejores resultados se observaron en los rizomas, donde destaco el tratamiento T03, seguido por el T9, T20, T17, T19, T21, T16 y T18; respecto a las estacas, solo el tratamiento T6 presento raíz. Se concluye que los mejores resultados se encuentran al propagar zarzamora a través de rizomas y uso mínimo a nulo de hormonas, donde el tratamiento T03 y el T9 son superiores.Universidad Nacional Santiago Antúnez de Mayolo2022-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttp://revistas.unasam.edu.pe/index.php/Aporte_Santiaguino/article/view/89410.32911/as.2022.v15.n1.894Aporte Santiaguino; Vol. 15, Núm. 1 (2022): Enero-Junio; Pág. 72-862616-95412070-836Xreponame:Revistas - Universidad Nacional Santiago Antunez de Mayoloinstname:Universidad Nacional Santiago Antúnez de Mayoloinstacron:UNASAMspahttp://revistas.unasam.edu.pe/index.php/Aporte_Santiaguino/article/view/894/1027http://revistas.unasam.edu.pe/index.php/Aporte_Santiaguino/article/view/894/1013Derechos de autor 2022 Elizabeth Antonia Miranda Barrios, Luzmila Cervantes Vilca, Olga Meza Huamanihttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.192.168.1.71:article/8942022-07-07T17:41:01Z |
dc.title.none.fl_str_mv |
Effect of two natural rooting agents and a synthetic one on the propagation of blackberry (Rubus robustus C. Presl). Efecto de dos enraizantes naturales y uno sintético en la propagación de zarzamora (Rubus robustus C. Presl). |
title |
Effect of two natural rooting agents and a synthetic one on the propagation of blackberry (Rubus robustus C. Presl). |
spellingShingle |
Effect of two natural rooting agents and a synthetic one on the propagation of blackberry (Rubus robustus C. Presl). Miranda Barrios, Elizabeth Antonia estacas lentejas rizomas root-hor sauce |
title_short |
Effect of two natural rooting agents and a synthetic one on the propagation of blackberry (Rubus robustus C. Presl). |
title_full |
Effect of two natural rooting agents and a synthetic one on the propagation of blackberry (Rubus robustus C. Presl). |
title_fullStr |
Effect of two natural rooting agents and a synthetic one on the propagation of blackberry (Rubus robustus C. Presl). |
title_full_unstemmed |
Effect of two natural rooting agents and a synthetic one on the propagation of blackberry (Rubus robustus C. Presl). |
title_sort |
Effect of two natural rooting agents and a synthetic one on the propagation of blackberry (Rubus robustus C. Presl). |
dc.creator.none.fl_str_mv |
Miranda Barrios, Elizabeth Antonia Cervantes Vilca, Luzmila Meza Huamani, Olga |
author |
Miranda Barrios, Elizabeth Antonia |
author_facet |
Miranda Barrios, Elizabeth Antonia Cervantes Vilca, Luzmila Meza Huamani, Olga |
author_role |
author |
author2 |
Cervantes Vilca, Luzmila Meza Huamani, Olga |
author2_role |
author author |
dc.subject.none.fl_str_mv |
estacas lentejas rizomas root-hor sauce |
topic |
estacas lentejas rizomas root-hor sauce |
description |
The blackberry is a crop that has become important for its commercial and nutritional value, this caused its cultivation increase areas discreetly. In this sense, the objective of the present investigation was to evaluate the effect of two natural rooting agents from young stems and leaves of willows and lentil radicles and synthetic rooting agent root-hor in the propagation of cuttings and rhizomes of blackberries (Rubus Fructicosus L. ninai) during October - December. A complete randomized design (DCA) with 24 treatments and 9 repetitions was conducted. Root length, neck diameter, number of shoots and plant size were evaluated. The best results were observed in the rhizomes, where treatment T03 stood out, followed by T9, T20, T17, T19, T21, T16 and T18; Regarding the cuttings, only the T6 treatment had root. It is concluded that the best results are found when blackberry is propagated through rhizomes and minimal to no use of hormones, where treatment T03 and T9 are superior. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-06-30 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://revistas.unasam.edu.pe/index.php/Aporte_Santiaguino/article/view/894 10.32911/as.2022.v15.n1.894 |
url |
http://revistas.unasam.edu.pe/index.php/Aporte_Santiaguino/article/view/894 |
identifier_str_mv |
10.32911/as.2022.v15.n1.894 |
dc.language.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
http://revistas.unasam.edu.pe/index.php/Aporte_Santiaguino/article/view/894/1027 http://revistas.unasam.edu.pe/index.php/Aporte_Santiaguino/article/view/894/1013 |
dc.rights.none.fl_str_mv |
http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.publisher.none.fl_str_mv |
Universidad Nacional Santiago Antúnez de Mayolo |
publisher.none.fl_str_mv |
Universidad Nacional Santiago Antúnez de Mayolo |
dc.source.none.fl_str_mv |
Aporte Santiaguino; Vol. 15, Núm. 1 (2022): Enero-Junio; Pág. 72-86 2616-9541 2070-836X reponame:Revistas - Universidad Nacional Santiago Antunez de Mayolo instname:Universidad Nacional Santiago Antúnez de Mayolo instacron:UNASAM |
instname_str |
Universidad Nacional Santiago Antúnez de Mayolo |
instacron_str |
UNASAM |
institution |
UNASAM |
reponame_str |
Revistas - Universidad Nacional Santiago Antunez de Mayolo |
collection |
Revistas - Universidad Nacional Santiago Antunez de Mayolo |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1769147488638337024 |
score |
13.772021 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).