Germination behavior of Jatropha curcas L. after different imbibition times

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Jatropha curcas is an important specie for production of biofuel. The specie can survive and produce fruits and seeds even in drought condition. For an adequate establishment in the field is necessary that seeds have a good quality in vigor and viability. In this study, we evaluated the seed water r...

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Detalles Bibliográficos
Autores: Lozano, F., Miranda, P., Pompelli, M.
Formato: artículo
Fecha de Publicación:2017
Institución:Universidad Nacional Agraria La Molina
Repositorio:Revistas - Universidad Nacional Agraria La Molina
Lenguaje:inglés
OAI Identifier:oai:revistas.lamolina.edu.pe:article/1065
Enlace del recurso:https://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/1065
Nivel de acceso:acceso abierto
Materia:biofuel
seed water content
seed moisture
germinability
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dc.title.none.fl_str_mv Germination behavior of Jatropha curcas L. after different imbibition times
Comportamiento de germinación de Jatropha curcas L. después de diferentes tiempos de imbibición
title Germination behavior of Jatropha curcas L. after different imbibition times
spellingShingle Germination behavior of Jatropha curcas L. after different imbibition times
Lozano, F.
biofuel
seed water content
seed moisture
germinability
title_short Germination behavior of Jatropha curcas L. after different imbibition times
title_full Germination behavior of Jatropha curcas L. after different imbibition times
title_fullStr Germination behavior of Jatropha curcas L. after different imbibition times
title_full_unstemmed Germination behavior of Jatropha curcas L. after different imbibition times
title_sort Germination behavior of Jatropha curcas L. after different imbibition times
dc.creator.none.fl_str_mv Lozano, F.
Miranda, P.
Pompelli, M.
author Lozano, F.
author_facet Lozano, F.
Miranda, P.
Pompelli, M.
author_role author
author2 Miranda, P.
Pompelli, M.
author2_role author
author
dc.subject.none.fl_str_mv biofuel
seed water content
seed moisture
germinability
topic biofuel
seed water content
seed moisture
germinability
description Jatropha curcas is an important specie for production of biofuel. The specie can survive and produce fruits and seeds even in drought condition. For an adequate establishment in the field is necessary that seeds have a good quality in vigor and viability. In this study, we evaluated the seed water relation with different imbibition times, in deionized water, from 0 to 24 hours. Imbibed seeds were sown in polyethylene trays with 1,200 g of river sand. The germination was recorded every day for 25 days. Seeds with at least 10 mm radicle on the soil surface was considered as germinated. To determinate seed water content (SWC), 10 seeds were weighed in fresh (SFW), turgid (STW) and dry weight (SDW) at 105°C for 24 hours. After 24 hours of imbibition our results show a decrease in the germination rate from 85% to 47%, and an increase of the mean germination time from 4.8 to 7.1 days. The initial moisture of the seed used in this experiment was about 8% and after 24 hours of imbibition, the SWC was around 60%. The initial low moisture in the seeds produce imbibition damage because the tissue hydration takes place in a not controlled way so that the reconstruction of internal structures of the cells and organelles were affected. According to the PCA analysis the seed germination had a negative correlation with the imbibition time (r = -0.72, p < 0.05) and with the electrical conductive (r = -0.88, p < 0.05), variables related to the seed vigor. This study suggests that electrical conductivity may be useful in J. curcas for vigor test and their seeds do not need previously water imbibition to improve germination from seeds with initial moisture less than 8%.
publishDate 2017
dc.date.none.fl_str_mv 2017-12-29
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/1065
10.21704/pja.v1i1.1065
url https://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/1065
identifier_str_mv 10.21704/pja.v1i1.1065
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/1065/2765
dc.rights.none.fl_str_mv Derechos de autor 2017 F. Lozano, P. Miranda, M. Pompelli
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2017 F. Lozano, P. Miranda, M. Pompelli
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Agraria La Molina
publisher.none.fl_str_mv Universidad Nacional Agraria La Molina
dc.source.none.fl_str_mv Peruvian Journal of Agronomy; Vol. 1 No. 1 (2017): September to December; 32-38
Peruvian Journal of Agronomy; Vol. 1 Núm. 1 (2017): September to December; 32-38
2616-4477
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spelling Germination behavior of Jatropha curcas L. after different imbibition timesComportamiento de germinación de Jatropha curcas L. después de diferentes tiempos de imbibiciónLozano, F.Miranda, P.Pompelli, M.biofuelseed water contentseed moisturegerminabilityJatropha curcas is an important specie for production of biofuel. The specie can survive and produce fruits and seeds even in drought condition. For an adequate establishment in the field is necessary that seeds have a good quality in vigor and viability. In this study, we evaluated the seed water relation with different imbibition times, in deionized water, from 0 to 24 hours. Imbibed seeds were sown in polyethylene trays with 1,200 g of river sand. The germination was recorded every day for 25 days. Seeds with at least 10 mm radicle on the soil surface was considered as germinated. To determinate seed water content (SWC), 10 seeds were weighed in fresh (SFW), turgid (STW) and dry weight (SDW) at 105°C for 24 hours. After 24 hours of imbibition our results show a decrease in the germination rate from 85% to 47%, and an increase of the mean germination time from 4.8 to 7.1 days. The initial moisture of the seed used in this experiment was about 8% and after 24 hours of imbibition, the SWC was around 60%. The initial low moisture in the seeds produce imbibition damage because the tissue hydration takes place in a not controlled way so that the reconstruction of internal structures of the cells and organelles were affected. According to the PCA analysis the seed germination had a negative correlation with the imbibition time (r = -0.72, p < 0.05) and with the electrical conductive (r = -0.88, p < 0.05), variables related to the seed vigor. This study suggests that electrical conductivity may be useful in J. curcas for vigor test and their seeds do not need previously water imbibition to improve germination from seeds with initial moisture less than 8%.Jatropha curcas es una especie importante para la producción de biocombustible. La especie puede sobrevivir y producir frutos y semillas incluso en condiciones de sequía. Para un establecimiento adecuado en el campo es necesario que las semillas tengan una buena calidad en vigor y viabilidad. En este estudio, evaluamos la relación agua de la semilla con diferentes tiempos de imbibición, en agua desionizada, de 0 a 24 horas. Las semillas embebidas se sembraron en bandejas de polietileno con 1,200 g de arena de río. La germinación se registró todos los días durante 25 días. Las semillas con almenos 10 mm de radícula en la superficie del suelo se consideraron germinadas. Para determinar el contenido de agua de la semilla (SWC), se pesaron 10 semillas en fresco (SFW), turgentes (STW) y peso seco (SDW) a 105°C durante 24 horas. Después de 24 horas de imbibición, nuestros resultados muestran una disminución en la tasa de germinación de 85% a 47%, y un aumento del tiempo de germinación promedio de 4.8 a 7.1 días. La humedad inicial de la semilla utilizada en este experimento fue de aproximadamente 8% y después de 24 horas de imbibición, el SWC fue de alrededor del 60%. La baja humedad inicial en las semillas produce daño por imbibición debido a que la hidratación del tejido tiene lugar de una manera no controlada, de modo que la reconstrucción de las estructuras internas de las células y los orgánulos se vieron afectadas. De acuerdo con el análisis de PCA, la germinación de la semilla tuvo una correlación negativa con el tiempo de imbibición (r = -0.72, p <0.05) y con la conductiva eléctrica (r = -0.88, p <0.05), variables relacionadas con el vigor de la semilla. Este estudio sugiere que la conductividad eléctrica puede ser útil en J. curcas para la prueba de vigor y sus semillas no necesitan previamente imbibición de agua para mejorar la germinación de las semillas con una humedad inicial inferior al 8%.Universidad Nacional Agraria La Molina2017-12-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/106510.21704/pja.v1i1.1065Peruvian Journal of Agronomy; Vol. 1 No. 1 (2017): September to December; 32-38Peruvian Journal of Agronomy; Vol. 1 Núm. 1 (2017): September to December; 32-382616-4477reponame:Revistas - Universidad Nacional Agraria La Molinainstname:Universidad Nacional Agraria La Molinainstacron:UNALMenghttps://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/1065/2765Derechos de autor 2017 F. Lozano, P. Miranda, M. Pompellihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistas.lamolina.edu.pe:article/10652023-10-05T18:55:34Z
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