Community education for the oregano and damiana entrepreneurship in the community of Camargo
Descripción del Articulo
Training makes it possible to appropriate knowledge and thus behaviors of people and organizations to enhance their capacities for economic and human development. Therefore, a training proposal was made regarding the use and commercialization of oregano and damiana in the Camargo Community, in the P...
| Autores: | , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2023 |
| Institución: | Universidad Nacional Autónoma de Huanta |
| Repositorio: | Puriq |
| Lenguaje: | español |
| OAI Identifier: | oai:ojs2.www.revistas.unah.edu.pe:article/501 |
| Enlace del recurso: | https://www.revistas.unah.edu.pe/index.php/puriq/article/view/501 |
| Nivel de acceso: | acceso abierto |
| Materia: | Capacitación damiana emprendimiento orégano Training entrepreneurship oregano Formação empreendedorismo |
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Community education for the oregano and damiana entrepreneurship in the community of Camargo Educación comunitaria para el emprendimiento del orégano y la damiana en la comunidad de Camargo Educação comunitária para o empreendedorismo de orégano e damiana na comunidade de Camargo |
| title |
Community education for the oregano and damiana entrepreneurship in the community of Camargo |
| spellingShingle |
Community education for the oregano and damiana entrepreneurship in the community of Camargo Velázquez-Hernández, Jorge Arturo Capacitación damiana emprendimiento orégano Training damiana entrepreneurship oregano Formação damiana empreendedorismo orégano |
| title_short |
Community education for the oregano and damiana entrepreneurship in the community of Camargo |
| title_full |
Community education for the oregano and damiana entrepreneurship in the community of Camargo |
| title_fullStr |
Community education for the oregano and damiana entrepreneurship in the community of Camargo |
| title_full_unstemmed |
Community education for the oregano and damiana entrepreneurship in the community of Camargo |
| title_sort |
Community education for the oregano and damiana entrepreneurship in the community of Camargo |
| dc.creator.none.fl_str_mv |
Velázquez-Hernández, Jorge Arturo Romero-Zepeda, Marcela Martínez-Anaya, Agustín |
| author |
Velázquez-Hernández, Jorge Arturo |
| author_facet |
Velázquez-Hernández, Jorge Arturo Romero-Zepeda, Marcela Martínez-Anaya, Agustín |
| author_role |
author |
| author2 |
Romero-Zepeda, Marcela Martínez-Anaya, Agustín |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
Capacitación damiana emprendimiento orégano Training damiana entrepreneurship oregano Formação damiana empreendedorismo orégano |
| topic |
Capacitación damiana emprendimiento orégano Training damiana entrepreneurship oregano Formação damiana empreendedorismo orégano |
| description |
Training makes it possible to appropriate knowledge and thus behaviors of people and organizations to enhance their capacities for economic and human development. Therefore, a training proposal was made regarding the use and commercialization of oregano and damiana in the Camargo Community, in the Peñamiller municipality of Queretaro during the year 2022 in which, a focus group showed interest and participation, awareness, knowledge that allow them to open up individual and collective possibilities. Peñamiller is an area whose challenge is to open employment options for its inhabitants and the use of its natural resources. The linking of institutions, experts and wills, with the socialization of knowledge in sustainable rural entrepreneurship, allowed in a consensual way to achieve the implementation of this social intervention. |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023-07-04 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo Original |
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article |
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https://www.revistas.unah.edu.pe/index.php/puriq/article/view/501 10.37073/puriq.5.501 |
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https://www.revistas.unah.edu.pe/index.php/puriq/article/view/501 |
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10.37073/puriq.5.501 |
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spa |
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spa |
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Universidad Nacional Autónoma de Huanta |
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Universidad Nacional Autónoma de Huanta |
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Puriq; Vol. 5 (2023): january-december: continuous publication; e501 Puriq; Vol. 5 (2023): enero-diciembre: publicación continua; e501 Puriq; v. 5 (2023): Janeiro-Dezembro: publicação contínua; e501 2707-3602 2664-4029 10.37073/puriq.5.2023 reponame:Puriq instname:Universidad Nacional Autónoma de Huanta instacron:UNAH |
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Community education for the oregano and damiana entrepreneurship in the community of CamargoEducación comunitaria para el emprendimiento del orégano y la damiana en la comunidad de CamargoEducação comunitária para o empreendedorismo de orégano e damiana na comunidade de CamargoVelázquez-Hernández, Jorge ArturoRomero-Zepeda, MarcelaMartínez-Anaya, AgustínCapacitacióndamianaemprendimientooréganoTrainingdamianaentrepreneurshiporeganoFormaçãodamianaempreendedorismooréganoTraining makes it possible to appropriate knowledge and thus behaviors of people and organizations to enhance their capacities for economic and human development. Therefore, a training proposal was made regarding the use and commercialization of oregano and damiana in the Camargo Community, in the Peñamiller municipality of Queretaro during the year 2022 in which, a focus group showed interest and participation, awareness, knowledge that allow them to open up individual and collective possibilities. Peñamiller is an area whose challenge is to open employment options for its inhabitants and the use of its natural resources. The linking of institutions, experts and wills, with the socialization of knowledge in sustainable rural entrepreneurship, allowed in a consensual way to achieve the implementation of this social intervention.La capacitación posibilita apropiar conocimientos y así comportamientos de personas y organizaciones para potenciar sus capacidades de desarrollo económico y humano. Por lo que se realizó una propuesta de capacitación en torno al aprovechamiento y comercialización del orégano y la damiana en la Comunidad Camargo, del municipio queretano Peñamiller durante el año 2022 en el cual, un grupo focal mostró interés y participación, toma de conciencia, conocimientos que les permiten abrir posibilidades individuales y colectivas. Peñamiller es una zona cuyo reto representa abrir opciones de empleo para sus habitantes y de aprovechamiento de sus recursos naturales. La vinculación de instituciones, expertos y voluntades, con la socialización de conocimientos en emprendimiento rural sostenible, permitió de forma consensuada alcanzar la implementación de esta intervención social.A formação permite apropriar-se dos conhecimentos e, consequentemente, dos comportamentos das pessoas e das organizações para potenciar as suas capacidades de desenvolvimento económico e humano. Portanto, foi feita uma proposta de treinamento sobre o uso e comercialização de orégano e damiana na Comunidade Camargo, no município Peñamiller de Querétaro durante o ano de 2022, na qual um grupo focal mostrou interesse e participação, conscientização, conhecimento que permite abrir possibilidades individuais e coletivas. Peñamiller é uma área cujo desafio é abrir opções de emprego para seus habitantes e o uso de seus recursos naturais. A articulação de instituições, especialistas e vontades, com a socialização do conhecimento em empreendedorismo rural sustentável, permitiu de forma consensual concretizar a concretização desta intervenção social.Universidad Nacional Autónoma de Huanta2023-07-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo Originalapplication/pdftext/htmltext/xmlapplication/zipapplication/pdfhttps://www.revistas.unah.edu.pe/index.php/puriq/article/view/50110.37073/puriq.5.501Puriq; Vol. 5 (2023): january-december: continuous publication; e501Puriq; Vol. 5 (2023): enero-diciembre: publicación continua; e501Puriq; v. 5 (2023): Janeiro-Dezembro: publicação contínua; e5012707-36022664-402910.37073/puriq.5.2023reponame:Puriqinstname:Universidad Nacional Autónoma de Huantainstacron:UNAHspahttps://www.revistas.unah.edu.pe/index.php/puriq/article/view/501/764https://www.revistas.unah.edu.pe/index.php/puriq/article/view/501/769https://www.revistas.unah.edu.pe/index.php/puriq/article/view/501/770https://www.revistas.unah.edu.pe/index.php/puriq/article/view/501/771https://www.revistas.unah.edu.pe/index.php/puriq/article/view/501/78510.37073/puriq.5.501.g76410.37073/puriq.5.501.g76910.37073/puriq.5.501.g77010.37073/puriq.5.501.g77110.37073/puriq.5.501.g785Derechos de autor 2023 Jorge Arturo Velázquez-Hernández, Marcela Romero-Zepeda, Agustín Martínez-Anayahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs2.www.revistas.unah.edu.pe:article/5012024-08-20T14:36:08Z |
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12.814605 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
