Economic, Social and Cultural Factors Associated with the Adoption of Firewood- Burning Improved Cook stoves – Case of the district of Chiguata, province and department of Arequipa in Peru

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The purpose of this research was analysing the economic, social and cultural factors associated with the adoption of firewood-burning improved cook stoves in users of the district of Chiguata, province and department of Arequipa in Peru. This is a bivariate exploratory prospective observational and...

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Autor: Moreno Morales, Ana Isabel
Formato: artículo
Fecha de Publicación:2016
Institución:Universidad Le Cordon Bleu
Repositorio:Revistas - Universidad Le Cordon Bleu
Lenguaje:español
OAI Identifier:oai:ojs2.172.177.98.34:article/34
Enlace del recurso:https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/34
Nivel de acceso:acceso abierto
Materia:Estufas mejoradas, polución intradomiciliaria, adopción
cook stoves, indoor air pollution, adoption
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spelling Economic, Social and Cultural Factors Associated with the Adoption of Firewood- Burning Improved Cook stoves – Case of the district of Chiguata, province and department of Arequipa in PeruFactores económicos, sociales y culturales asociados a la adopción de estufas mejoradas a leña – Caso del distrito de Chiguata de la provincia y departamento de Arequipa en PerúMoreno Morales, Ana IsabelEstufas mejoradas, polución intradomiciliaria, adopcióncook stoves, indoor air pollution, adoptionThe purpose of this research was analysing the economic, social and cultural factors associated with the adoption of firewood-burning improved cook stoves in users of the district of Chiguata, province and department of Arequipa in Peru. This is a bivariate exploratory prospective observational and analytical study. Probabilistic dependencies between associated variables were obtained through non-parametric tests with Pearson Chi- square test; and the parametric tests were obtained with the Kolmogorov-Smirnov test and the Student's t-test for p-value > 0.05.The variables associated with the adoption are: knowledge of use, maintenance and repair of the cook stove; investment in improving their kitchen; dissemination of educational messages on the benefits of the improved cook stove; efects of indoor air pollution, specially broadcasted by local radios; perception of the risk on the exposure to polluting fumes; having safe water; perceiving the improved cook stove as the safest technology against burns; and use of liquefied petroleum gas (LGP). The age, number of children, family income, animal breeding, profession and/or educational level are not associated with the adoption.El propósito de la investigación es analizar los factores económicos, sociales y culturales asociados a la adopción de estufas mejoradas a leña en usuarios del distrito de Chiguata de la provincia y departamento de Arequipa. El estudio es exploratorio bivariado, observacional, prospectivo, transversal y analítico, Se buscó dependencias probabilísticas entre las variables asociadas a través de pruebas no paramétricas de la Chi-cuadrado de Pearson y para las paramétricas se tomaron la prueba de normalidad de Kolmogorov-Smirnov y la t de Student para una muestra con un valor de p > 0.05. Las variables asociadas con la adopción son: el conocimiento sobre uso, mantenimiento y reparación de la estufa; inversión en la mejora del ambiente en donde se cocina; la divulgación de mensajes educativos sobre los beneficios de la estufa mejorada; información de los efectos de la polución intradomiciliaria; especialmente difundidos por radios locales; la percepción de riesgo sobre la exposición a los humos contaminantes; contar con agua segura; percibir a la estufa mejorada como tecnología más segura contra quemaduras y usar gas licuado de petróleo (GLP).La edad, número de hijos, ingresos familiares, tenencia de animales, profesión, y/o nivel educativo no están asociadas con la adopciónUniversidad Le Cordon Bleu2016-12-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/3410.36955/RIULCB.2016v3n2.003Revista de Investigaciones de la Universidad Le Cordon Bleu; Vol. 3 Núm. 2 (2016); 33-442409-1537reponame:Revistas - Universidad Le Cordon Bleuinstname:Universidad Le Cordon Bleuinstacron:ULCBspahttps://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/34/221Derechos de autor 2018 Revista de Investigaciones de la Universidad Le Cordon Bleuinfo:eu-repo/semantics/openAccessoai:ojs2.172.177.98.34:article/342020-06-09T11:53:44Z
dc.title.none.fl_str_mv Economic, Social and Cultural Factors Associated with the Adoption of Firewood- Burning Improved Cook stoves – Case of the district of Chiguata, province and department of Arequipa in Peru
Factores económicos, sociales y culturales asociados a la adopción de estufas mejoradas a leña – Caso del distrito de Chiguata de la provincia y departamento de Arequipa en Perú
title Economic, Social and Cultural Factors Associated with the Adoption of Firewood- Burning Improved Cook stoves – Case of the district of Chiguata, province and department of Arequipa in Peru
spellingShingle Economic, Social and Cultural Factors Associated with the Adoption of Firewood- Burning Improved Cook stoves – Case of the district of Chiguata, province and department of Arequipa in Peru
Moreno Morales, Ana Isabel
Estufas mejoradas, polución intradomiciliaria, adopción
cook stoves, indoor air pollution, adoption
title_short Economic, Social and Cultural Factors Associated with the Adoption of Firewood- Burning Improved Cook stoves – Case of the district of Chiguata, province and department of Arequipa in Peru
title_full Economic, Social and Cultural Factors Associated with the Adoption of Firewood- Burning Improved Cook stoves – Case of the district of Chiguata, province and department of Arequipa in Peru
title_fullStr Economic, Social and Cultural Factors Associated with the Adoption of Firewood- Burning Improved Cook stoves – Case of the district of Chiguata, province and department of Arequipa in Peru
title_full_unstemmed Economic, Social and Cultural Factors Associated with the Adoption of Firewood- Burning Improved Cook stoves – Case of the district of Chiguata, province and department of Arequipa in Peru
title_sort Economic, Social and Cultural Factors Associated with the Adoption of Firewood- Burning Improved Cook stoves – Case of the district of Chiguata, province and department of Arequipa in Peru
dc.creator.none.fl_str_mv Moreno Morales, Ana Isabel
author Moreno Morales, Ana Isabel
author_facet Moreno Morales, Ana Isabel
author_role author
dc.subject.none.fl_str_mv Estufas mejoradas, polución intradomiciliaria, adopción
cook stoves, indoor air pollution, adoption
topic Estufas mejoradas, polución intradomiciliaria, adopción
cook stoves, indoor air pollution, adoption
description The purpose of this research was analysing the economic, social and cultural factors associated with the adoption of firewood-burning improved cook stoves in users of the district of Chiguata, province and department of Arequipa in Peru. This is a bivariate exploratory prospective observational and analytical study. Probabilistic dependencies between associated variables were obtained through non-parametric tests with Pearson Chi- square test; and the parametric tests were obtained with the Kolmogorov-Smirnov test and the Student's t-test for p-value > 0.05.The variables associated with the adoption are: knowledge of use, maintenance and repair of the cook stove; investment in improving their kitchen; dissemination of educational messages on the benefits of the improved cook stove; efects of indoor air pollution, specially broadcasted by local radios; perception of the risk on the exposure to polluting fumes; having safe water; perceiving the improved cook stove as the safest technology against burns; and use of liquefied petroleum gas (LGP). The age, number of children, family income, animal breeding, profession and/or educational level are not associated with the adoption.
publishDate 2016
dc.date.none.fl_str_mv 2016-12-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/34
10.36955/RIULCB.2016v3n2.003
url https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/34
identifier_str_mv 10.36955/RIULCB.2016v3n2.003
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/34/221
dc.rights.none.fl_str_mv Derechos de autor 2018 Revista de Investigaciones de la Universidad Le Cordon Bleu
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2018 Revista de Investigaciones de la Universidad Le Cordon Bleu
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Le Cordon Bleu
publisher.none.fl_str_mv Universidad Le Cordon Bleu
dc.source.none.fl_str_mv Revista de Investigaciones de la Universidad Le Cordon Bleu; Vol. 3 Núm. 2 (2016); 33-44
2409-1537
reponame:Revistas - Universidad Le Cordon Bleu
instname:Universidad Le Cordon Bleu
instacron:ULCB
instname_str Universidad Le Cordon Bleu
instacron_str ULCB
institution ULCB
reponame_str Revistas - Universidad Le Cordon Bleu
collection Revistas - Universidad Le Cordon Bleu
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