Instagram and its influence on the eating patterns of persons aged 18 to 35 years

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The aim of this study was to investigate how the social network Instagram affects the eating habits of individuals aged 18 to 35 in Peru. We used a methodological approach that included a virtual questionnaire on Google Forms, which was sent to participants who agreed to collaborate. Participants we...

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Detalles Bibliográficos
Autores: Márquez, Dewy, Uribe, Romina
Formato: artículo
Fecha de Publicación:2024
Institución:Universidad Le Cordon Bleu
Repositorio:Revistas - Universidad Le Cordon Bleu
Lenguaje:español
inglés
OAI Identifier:oai:ojs2.172.177.98.34:article/303
Enlace del recurso:https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/303
Nivel de acceso:acceso abierto
Materia:Redes sociales, hábitos alimentarios, juventud.
Social networks, eating habits, youth.
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spelling Instagram and its influence on the eating patterns of persons aged 18 to 35 yearsInstagram y su influencia en los patrones alimentarios de personas de 18 a 35 añosMárquez, Dewy Uribe, Romina Redes sociales, hábitos alimentarios, juventud.Social networks, eating habits, youth.The aim of this study was to investigate how the social network Instagram affects the eating habits of individuals aged 18 to 35 in Peru. We used a methodological approach that included a virtual questionnaire on Google Forms, which was sent to participants who agreed to collaborate. Participants were selected randomly, and inclusion and exclusion criteria were applied. The research was descriptive, observational, and cross-sectional. The data were analyzed using SPSS version 26.0, and we found that there was no significant relationship between following healthy lifestyle accounts on Instagram and the nutritional knowledge of the 296 participants. Additionally, we did not find significant differences in the perception of Instagram's influence among different age groups. Furthermore, we found that the participants' eating behaviors were largely healthy, with no notable influence from Instagram.El objetivo de este estudio fue investigar cómo la red social Instagram afecta los hábitos alimenticios de personas de entre 18 y 35 años en Perú. Utilizamos un enfoque metodológico que incluyó un cuestionario virtual en Google Forms, enviado a los participantes que aceptaron colaborar. Se seleccionaron participantes de manera aleatoria y se aplicaron criterios de inclusión y exclusión. La investigación fue descriptiva, observacional y transversal. Se analizaron los datos con SPSS versión 26,0 y encontramos que no hay una relación significativa entre seguir cuentas de estilo de vida saludable en Instagram y el conocimiento nutricional de los 296 participantes. Tampoco encontramos diferencias significativas en la percepción de la influencia de Instagram en los distintos grupos de edad. Además, encontramos que los participantes tienen conductas alimenticias mayoritariamente saludables, sin que Instagram tenga una influencia notable.Universidad Le Cordon Bleu2024-03-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdftext/htmlhttps://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/30310.36955/RIULCB.2024v11n1.010Revista de Investigaciones de la Universidad Le Cordon Bleu; Vol. 11 Núm. 1 (2024); 103-1102409-1537reponame:Revistas - Universidad Le Cordon Bleuinstname:Universidad Le Cordon Bleuinstacron:ULCBspaenghttps://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/303/547https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/303/633https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/303/557Derechos de autor 2024 Revista de Investigaciones de la Universidad Le Cordon Bleuinfo:eu-repo/semantics/openAccessoai:ojs2.172.177.98.34:article/3032025-09-08T16:21:09Z
dc.title.none.fl_str_mv Instagram and its influence on the eating patterns of persons aged 18 to 35 years
Instagram y su influencia en los patrones alimentarios de personas de 18 a 35 años
title Instagram and its influence on the eating patterns of persons aged 18 to 35 years
spellingShingle Instagram and its influence on the eating patterns of persons aged 18 to 35 years
Márquez, Dewy
Redes sociales, hábitos alimentarios, juventud.
Social networks, eating habits, youth.
title_short Instagram and its influence on the eating patterns of persons aged 18 to 35 years
title_full Instagram and its influence on the eating patterns of persons aged 18 to 35 years
title_fullStr Instagram and its influence on the eating patterns of persons aged 18 to 35 years
title_full_unstemmed Instagram and its influence on the eating patterns of persons aged 18 to 35 years
title_sort Instagram and its influence on the eating patterns of persons aged 18 to 35 years
dc.creator.none.fl_str_mv Márquez, Dewy
Uribe, Romina
author Márquez, Dewy
author_facet Márquez, Dewy
Uribe, Romina
author_role author
author2 Uribe, Romina
author2_role author
dc.subject.none.fl_str_mv Redes sociales, hábitos alimentarios, juventud.
Social networks, eating habits, youth.
topic Redes sociales, hábitos alimentarios, juventud.
Social networks, eating habits, youth.
description The aim of this study was to investigate how the social network Instagram affects the eating habits of individuals aged 18 to 35 in Peru. We used a methodological approach that included a virtual questionnaire on Google Forms, which was sent to participants who agreed to collaborate. Participants were selected randomly, and inclusion and exclusion criteria were applied. The research was descriptive, observational, and cross-sectional. The data were analyzed using SPSS version 26.0, and we found that there was no significant relationship between following healthy lifestyle accounts on Instagram and the nutritional knowledge of the 296 participants. Additionally, we did not find significant differences in the perception of Instagram's influence among different age groups. Furthermore, we found that the participants' eating behaviors were largely healthy, with no notable influence from Instagram.
publishDate 2024
dc.date.none.fl_str_mv 2024-03-24
dc.type.none.fl_str_mv info:eu-repo/semantics/article
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format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/303
10.36955/RIULCB.2024v11n1.010
url https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/303
identifier_str_mv 10.36955/RIULCB.2024v11n1.010
dc.language.none.fl_str_mv spa
eng
language spa
eng
dc.relation.none.fl_str_mv https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/303/547
https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/303/633
https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/303/557
dc.rights.none.fl_str_mv Derechos de autor 2024 Revista de Investigaciones de la Universidad Le Cordon Bleu
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2024 Revista de Investigaciones de la Universidad Le Cordon Bleu
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
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dc.publisher.none.fl_str_mv Universidad Le Cordon Bleu
publisher.none.fl_str_mv Universidad Le Cordon Bleu
dc.source.none.fl_str_mv Revista de Investigaciones de la Universidad Le Cordon Bleu; Vol. 11 Núm. 1 (2024); 103-110
2409-1537
reponame:Revistas - Universidad Le Cordon Bleu
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