Dietary caloric intake and energy requirement in military personnel in the recruitment stage, Chorrillos – 2022
Descripción del Articulo
The Peruvian Army is a military institution whose objective is to control, guard, defend the national territory and participate in economic and social development. For this reason, the military requires an adequate diet to carry out these vital activities. The objective of the research is to determi...
Autores: | , |
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Formato: | artículo |
Fecha de Publicación: | 2024 |
Institución: | Universidad Le Cordon Bleu |
Repositorio: | Revistas - Universidad Le Cordon Bleu |
Lenguaje: | español inglés |
OAI Identifier: | oai:ojs2.52.234.130.152:article/300 |
Enlace del recurso: | https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/300 |
Nivel de acceso: | acceso abierto |
Materia: | Caloric intake, diet, energy requirement, military personnel, physical exertion Ingesta calórica, dieta, requerimiento energético, personal militar, esfuerzo físico. |
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Revistas - Universidad Le Cordon Bleu |
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dc.title.none.fl_str_mv |
Dietary caloric intake and energy requirement in military personnel in the recruitment stage, Chorrillos – 2022 Consumo calórico de la dieta y requerimiento energético del personal militar en la etapa de reclutamiento, Chorrillos – 2022 |
title |
Dietary caloric intake and energy requirement in military personnel in the recruitment stage, Chorrillos – 2022 |
spellingShingle |
Dietary caloric intake and energy requirement in military personnel in the recruitment stage, Chorrillos – 2022 J. Ortiz, Daniel Caloric intake, diet, energy requirement, military personnel, physical exertion Ingesta calórica, dieta, requerimiento energético, personal militar, esfuerzo físico. |
title_short |
Dietary caloric intake and energy requirement in military personnel in the recruitment stage, Chorrillos – 2022 |
title_full |
Dietary caloric intake and energy requirement in military personnel in the recruitment stage, Chorrillos – 2022 |
title_fullStr |
Dietary caloric intake and energy requirement in military personnel in the recruitment stage, Chorrillos – 2022 |
title_full_unstemmed |
Dietary caloric intake and energy requirement in military personnel in the recruitment stage, Chorrillos – 2022 |
title_sort |
Dietary caloric intake and energy requirement in military personnel in the recruitment stage, Chorrillos – 2022 |
dc.creator.none.fl_str_mv |
J. Ortiz, Daniel J. Silva, Diana |
author |
J. Ortiz, Daniel |
author_facet |
J. Ortiz, Daniel J. Silva, Diana |
author_role |
author |
author2 |
J. Silva, Diana |
author2_role |
author |
dc.subject.none.fl_str_mv |
Caloric intake, diet, energy requirement, military personnel, physical exertion Ingesta calórica, dieta, requerimiento energético, personal militar, esfuerzo físico. |
topic |
Caloric intake, diet, energy requirement, military personnel, physical exertion Ingesta calórica, dieta, requerimiento energético, personal militar, esfuerzo físico. |
description |
The Peruvian Army is a military institution whose objective is to control, guard, defend the national territory and participate in economic and social development. For this reason, the military requires an adequate diet to carry out these vital activities. The objective of the research is to determine the relationship between the caloric intake of the diet and the energy requirement of military personnel in their recruitment stage in Lima. It is a quantitative, descriptive and cross-sectional study. There is a sample of 80 soldiers. The sample is non-probabilistic and by convenience. The 100 % of the evaluated sample is male and their age is between 18 and 30 years old. 95 % of the sample has a high caloric intake (3 400 kcal to 2 900 kcal). 100 % of the sample presented an average total energy expenditure (TEE) in the range of (2 756.92 kcal to 2 928.42 kcal). In relation to the GET of the predictive equation of Harris Benedict 50 % presented a high energy expenditure (3 400 kcal to 2 900 kcal), with respect to Miffling 85 % a medium energy expenditure (2 899 kcal to 2 400 kcal) and with Cunningham a medium energy expenditure (2 899 kcal to 2 400 kcal), presenting in all these a significance level (p<0.05) performed by the chi-square test for both variables evaluated. It is concluded that the total energy intake presents a relationship with the three predictive equation formulas, but in the case of HB it overestimates the GET. While for this age group, the Miffling and Cunningham formulas would be recommended for their estimation of GET. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-03-24 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/300 10.36955/RIULCB.2024v11n1.007 |
url |
https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/300 |
identifier_str_mv |
10.36955/RIULCB.2024v11n1.007 |
dc.language.none.fl_str_mv |
spa eng |
language |
spa eng |
dc.relation.none.fl_str_mv |
https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/300/544 https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/300/636 https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/300/554 |
dc.rights.none.fl_str_mv |
Derechos de autor 2024 Revista de Investigaciones de la Universidad Le Cordon Bleu http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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Derechos de autor 2024 Revista de Investigaciones de la Universidad Le Cordon Bleu http://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf application/pdf text/html |
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Universidad Le Cordon Bleu |
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Universidad Le Cordon Bleu |
dc.source.none.fl_str_mv |
Revista de Investigaciones de la Universidad Le Cordon Bleu; Vol. 11 Núm. 1 (2024); 72-81 2409-1537 reponame:Revistas - Universidad Le Cordon Bleu instname:Universidad Le Cordon Bleu instacron:ULCB |
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Universidad Le Cordon Bleu |
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ULCB |
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ULCB |
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Revistas - Universidad Le Cordon Bleu |
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Revistas - Universidad Le Cordon Bleu |
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spelling |
Dietary caloric intake and energy requirement in military personnel in the recruitment stage, Chorrillos – 2022Consumo calórico de la dieta y requerimiento energético del personal militar en la etapa de reclutamiento, Chorrillos – 2022J. Ortiz, Daniel J. Silva, DianaCaloric intake, diet, energy requirement, military personnel, physical exertionIngesta calórica, dieta, requerimiento energético, personal militar, esfuerzo físico.The Peruvian Army is a military institution whose objective is to control, guard, defend the national territory and participate in economic and social development. For this reason, the military requires an adequate diet to carry out these vital activities. The objective of the research is to determine the relationship between the caloric intake of the diet and the energy requirement of military personnel in their recruitment stage in Lima. It is a quantitative, descriptive and cross-sectional study. There is a sample of 80 soldiers. The sample is non-probabilistic and by convenience. The 100 % of the evaluated sample is male and their age is between 18 and 30 years old. 95 % of the sample has a high caloric intake (3 400 kcal to 2 900 kcal). 100 % of the sample presented an average total energy expenditure (TEE) in the range of (2 756.92 kcal to 2 928.42 kcal). In relation to the GET of the predictive equation of Harris Benedict 50 % presented a high energy expenditure (3 400 kcal to 2 900 kcal), with respect to Miffling 85 % a medium energy expenditure (2 899 kcal to 2 400 kcal) and with Cunningham a medium energy expenditure (2 899 kcal to 2 400 kcal), presenting in all these a significance level (p<0.05) performed by the chi-square test for both variables evaluated. It is concluded that the total energy intake presents a relationship with the three predictive equation formulas, but in the case of HB it overestimates the GET. While for this age group, the Miffling and Cunningham formulas would be recommended for their estimation of GET.El ejército del Perú es una institución castrense cuyo objetivo es controlar, vigilar, defender el territorio nacional y, de igual manera, participar en el desarrollo económico y social. Por consiguiente, los militares requieren una dieta adecuada para realizar estas vitales actividades. El objetivo de la investigación fue determinar la relación entre el consumo calórico de la dieta y el requerimiento energético del personal militar en su etapa de reclutamiento en Lima. Se cuenta con una muestra de 80 soldados en su etapa de reclutamiento de la compañía de construcción y vivienda N° 512 del Ejercito del Perú ubicada en Chorrillos, Lima. El 100 % de la muestra evaluada fue de sexo masculino y tienen una edad entre 18 a 30 años. El 95 % de la muestra tiene un consumo calórico alto (3 400 kcal a 2 900 kcal). El 100 % de la muestra presentó un gasto energético total (GET) promedio en el rango de (2 756,92 kcal a 2 928,2 kcal). Con relación al GET de la ecuación predictiva de Harris Benedict presentó el 50% un gasto energético alto (3 400 kcal a 2 900 kcal), con respecto a Miffling 85 % un gasto energético medio (2 899 kcal a 2 400 kcal) y con Cunningham un gasto energético medio (2 899 kcal a 2 400 kcal), presentando en todos estos un nivel de significancia (p<0,05) realizado por la prueba de chi cuadrado para ambas variables evaluadas. Se concluye que el consumo energético total presenta una relación con las tres fórmulas de ecuaciones predictivas, pero en el caso de HB sobreestima el GET. Mientras que para este grupo etario se recomendaría las fórmulas de Miffling y Cunningham para su estimación del gasto energético total (GET).Universidad Le Cordon Bleu2024-03-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdftext/htmlhttps://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/30010.36955/RIULCB.2024v11n1.007Revista de Investigaciones de la Universidad Le Cordon Bleu; Vol. 11 Núm. 1 (2024); 72-812409-1537reponame:Revistas - Universidad Le Cordon Bleuinstname:Universidad Le Cordon Bleuinstacron:ULCBspaenghttps://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/300/544https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/300/636https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/300/554Derechos de autor 2024 Revista de Investigaciones de la Universidad Le Cordon Bleuhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs2.52.234.130.152:article/3002025-09-01T00:49:51Z |
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12.860346 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).