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Eating habits and hemoglobin level in student

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Objectives. To identify the relationship between eating habits and hemoglobin level of student nurses at the university of huánuco, in 2017. Methods. It was a transversal study, with a quantitative approach. the population was 913 students, being selected probabilistically and by strata with proport...

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Detalles Bibliográficos
Autores: Palma-Lozano, Diana, Huapalla Cespedes, Bethsy, Nalvarte Leiva, Armando, Alvarado Rueda, Silvia
Formato: artículo
Fecha de Publicación:2019
Institución:Universidad de Huánuco
Repositorio:Revistas - Universidad de Huánuco
Lenguaje:español
OAI Identifier:oai:ojs2.localhost:article/112
Enlace del recurso:http://revistas.udh.edu.pe/index.php/RPCS/article/view/29e
Nivel de acceso:acceso abierto
Materia:Humanos
Distribución de chi-cuadrado
Comportamiento de alimentación
Encuestas y cuestionarios
Hemoglobinas Anemia
Estudiantes
iron deficiency anaemia
hemoglobin
eating habits
university students
seres humanos
Distribuição qui-quadrada
Comportamento alimentar
Pesquisas e questionários
Anemia de hemoglobinas
Estudantes
Descripción
Sumario:Objectives. To identify the relationship between eating habits and hemoglobin level of student nurses at the university of huánuco, in 2017. Methods. It was a transversal study, with a quantitative approach. the population was 913 students, being selected probabilistically and by strata with proportional affiliation a sample of 397. A guide of sociodemographic survey was applied, a questionnaire of eating habits and to measure the level of hemoglobin the hemoglobinometer was used. the chi-square test of independence was used in the inferential analysis. it was considered significant p< 0.05. ethical considerations were taken into account. Results. Analysis of the hemoglobin level of the study sample showed that 7.1% (28) had mild anaemia, compared to a significant proportion who were not anaemic (90.7 % (360)). with regard to eating habits 81.6% (324) had adequate eating habits, compared to 18.4 % (73) with inadequate eating habits. in assessing the relationship between eating habits and hemoglobin level of the study sample, 76.8 % (305) were found to have good eating habits and no anaemia (x2 = 25.28 and p = 0.00), accepting the research hypothesis. Conclusion. Eating habits are significantly related to hemoglobin level in student nurses at the university of Huánuco.
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