Stabilization of non-cohesive granular soils of Lambayeque applying calcifying bacteria

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The non-cohesive granular soils of the Lambayeque region have physical and mechanical characteristics that hinder the design and construction processes of the various infrastructures that run on it, which is why applying calcifying bacteria sought to improve their properties in order to stabilize it...

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Detalles Bibliográficos
Autor: Coronado Zuloeta, Omar
Formato: artículo
Fecha de Publicación:2020
Institución:Universidad César Vallejo
Repositorio:Revistas - Universidad César Vallejo
Lenguaje:español
OAI Identifier:oai:oai.revistas.ucv.edu.pe:article/590
Enlace del recurso:http://revistas.ucv.edu.pe/index.php/ucv-hacer/article/view/590
Nivel de acceso:acceso abierto
Materia:Suelos granulares
Bacterias
Biotecnología
Calcita
Soils
Bacteria
Biotechnology
Calcium calcite
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spelling Stabilization of non-cohesive granular soils of Lambayeque applying calcifying bacteriaEstabilización de suelos granulares no cohesivos aplicando bacterias calcificantesCoronado Zuloeta, OmarSuelos granularesBacteriasBiotecnologíaCalcitaSoilsBacteriaBiotechnologyCalcium calciteThe non-cohesive granular soils of the Lambayeque region have physical and mechanical characteristics that hinder the design and construction processes of the various infrastructures that run on it, which is why applying calcifying bacteria sought to improve their properties in order to stabilize it. For this process, the inductive method will be used applying the experimentation and knowledge in biotechnology, using samples of SP-type soils extracted within the Lambayeque region and those that were sometimes subjected to various tests in the natural state and applying calcifying bacteria that allow the recognition of results expected. The parameters that affect soil stabilization are: decrease empty spaces, permeability and increased cohesion, which were achieved due to the precipitation of calcium carbonate resulting from the action of calcifying bacteria in the environment where they were inoculated its presence from 0,32 to 5,44% as maximum value in the samples of the province of Chiclayo, and the alkalinity of the soil increased in a range of 3,85 to 9,37%. The values obtained in relative specific weight increase from 9,5 to 13,5%, which indicate the decrease of the empty spaces, in the same way the permeability manifests a decrease of 9,5 to 22,7% and also the cohesion increased from 0,074 to 0,1703 and from 0,0022 to 0,1632. The flexibility of calcifying bacteria improves physical and mechanical properties ensuring the stability of non-cohesive granular soils in the Lambayeque region.Los suelos granulares no cohesivos de la región Lambayeque presentan características físicas y mecánicas, que dificultan los procesos de diseño y construcción de las diversas infraestructuras que se ejecutan sobre ella, es por tal motivo que aplicando bacterias calcificantes se buscó mejorar sus propiedades con el fin de estabilizarlo. Para dicho proceso se utilizó el método inductivo aplicando la experimentación y conocimientos en biotecnología, seleccionando catorce muestras de suelos del tipo SP extraídas dentro de la región Lambayeque y las que fueron sometidas a diversas pruebas en estado natural y aplicando bacterias calcificantes que permitieron evaluar los resultados obtenidos. Los parámetros que garantizan la estabilización del suelo son: disminuir los espacios vacíos, la permeabilidad y el aumento de la cohesión, que se lograron debido a la precipitación de Carbonato de Calcio producto de la acción de las bacterias calcificantes en el medio donde se inocularon aumentando su presencia de 0,32 a 5,44% como valor máximo en las muestras de la provincia de Chiclayo, y la alcalinidad del suelo aumento en un rango de 3,85 a 9,37%. Los valores obtenidos en peso específico relativo aumento de 9,5 a 13,5%, que indican la disminución de los espacios vacíos, de igual forma la permeabilidad manifiesta una disminución de 9,5 a 22,7% y además la cohesión aumento de 0,074 a 0,1703 y de 0,0022 a 0,1632. La adición de bacterias calcificantes mejoran las propiedades físicas y mecánicas asegurando la estabilidad de los suelos granulares no cohesivos en la región Lambayeque.Universidad Cesar Vallejo2020-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo evaluado por paresapplication/pdfhttp://revistas.ucv.edu.pe/index.php/ucv-hacer/article/view/59010.18050/RevUCVHACER.v9n2a4UCV Hacer; Vol. 9 No. 2 (2020): April - June; 37-43UCV Hacer; Vol. 9 Núm. 2 (2020): Abril - Junio; 37-432414-86952305-8552reponame:Revistas - Universidad César Vallejoinstname:Universidad César Vallejoinstacron:UCVspahttp://revistas.ucv.edu.pe/index.php/ucv-hacer/article/view/590/579https://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:oai.revistas.ucv.edu.pe:article/5902021-09-23T07:46:03Z
dc.title.none.fl_str_mv Stabilization of non-cohesive granular soils of Lambayeque applying calcifying bacteria
Estabilización de suelos granulares no cohesivos aplicando bacterias calcificantes
title Stabilization of non-cohesive granular soils of Lambayeque applying calcifying bacteria
spellingShingle Stabilization of non-cohesive granular soils of Lambayeque applying calcifying bacteria
Coronado Zuloeta, Omar
Suelos granulares
Bacterias
Biotecnología
Calcita
Soils
Bacteria
Biotechnology
Calcium calcite
title_short Stabilization of non-cohesive granular soils of Lambayeque applying calcifying bacteria
title_full Stabilization of non-cohesive granular soils of Lambayeque applying calcifying bacteria
title_fullStr Stabilization of non-cohesive granular soils of Lambayeque applying calcifying bacteria
title_full_unstemmed Stabilization of non-cohesive granular soils of Lambayeque applying calcifying bacteria
title_sort Stabilization of non-cohesive granular soils of Lambayeque applying calcifying bacteria
dc.creator.none.fl_str_mv Coronado Zuloeta, Omar
author Coronado Zuloeta, Omar
author_facet Coronado Zuloeta, Omar
author_role author
dc.subject.none.fl_str_mv Suelos granulares
Bacterias
Biotecnología
Calcita
Soils
Bacteria
Biotechnology
Calcium calcite
topic Suelos granulares
Bacterias
Biotecnología
Calcita
Soils
Bacteria
Biotechnology
Calcium calcite
description The non-cohesive granular soils of the Lambayeque region have physical and mechanical characteristics that hinder the design and construction processes of the various infrastructures that run on it, which is why applying calcifying bacteria sought to improve their properties in order to stabilize it. For this process, the inductive method will be used applying the experimentation and knowledge in biotechnology, using samples of SP-type soils extracted within the Lambayeque region and those that were sometimes subjected to various tests in the natural state and applying calcifying bacteria that allow the recognition of results expected. The parameters that affect soil stabilization are: decrease empty spaces, permeability and increased cohesion, which were achieved due to the precipitation of calcium carbonate resulting from the action of calcifying bacteria in the environment where they were inoculated its presence from 0,32 to 5,44% as maximum value in the samples of the province of Chiclayo, and the alkalinity of the soil increased in a range of 3,85 to 9,37%. The values obtained in relative specific weight increase from 9,5 to 13,5%, which indicate the decrease of the empty spaces, in the same way the permeability manifests a decrease of 9,5 to 22,7% and also the cohesion increased from 0,074 to 0,1703 and from 0,0022 to 0,1632. The flexibility of calcifying bacteria improves physical and mechanical properties ensuring the stability of non-cohesive granular soils in the Lambayeque region.
publishDate 2020
dc.date.none.fl_str_mv 2020-06-30
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artículo evaluado por pares
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://revistas.ucv.edu.pe/index.php/ucv-hacer/article/view/590
10.18050/RevUCVHACER.v9n2a4
url http://revistas.ucv.edu.pe/index.php/ucv-hacer/article/view/590
identifier_str_mv 10.18050/RevUCVHACER.v9n2a4
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv http://revistas.ucv.edu.pe/index.php/ucv-hacer/article/view/590/579
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Cesar Vallejo
publisher.none.fl_str_mv Universidad Cesar Vallejo
dc.source.none.fl_str_mv UCV Hacer; Vol. 9 No. 2 (2020): April - June; 37-43
UCV Hacer; Vol. 9 Núm. 2 (2020): Abril - Junio; 37-43
2414-8695
2305-8552
reponame:Revistas - Universidad César Vallejo
instname:Universidad César Vallejo
instacron:UCV
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instacron_str UCV
institution UCV
reponame_str Revistas - Universidad César Vallejo
collection Revistas - Universidad César Vallejo
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