Cita APA

Ramos, N., Castro, A., Félix, M., Milla, F., Soria, R., Alcarraz, M., . . . Valdivieso, D. (2018). EVALUATION OF OCHRATOXIN A IN Theobroma cacao L. "trinitario cacao", BY HIGH-EFFICIENCY LIQUID CHROMATOGRAPHY (HPLC) AND MICOTOXYGENIC ANALYSIS DURING THE PROCESS OF HARVESTING, FERMENTATION, DRYING AND STORAGE.

Citación estilo Chicago

Ramos, Norma, et al. EVALUATION OF OCHRATOXIN A IN Theobroma Cacao L. "trinitario Cacao", BY HIGH-EFFICIENCY LIQUID CHROMATOGRAPHY (HPLC) AND MICOTOXYGENIC ANALYSIS DURING THE PROCESS OF HARVESTING, FERMENTATION, DRYING AND STORAGE. 2018.

Cita MLA

Ramos, Norma, et al. EVALUATION OF OCHRATOXIN A IN Theobroma Cacao L. "trinitario Cacao", BY HIGH-EFFICIENCY LIQUID CHROMATOGRAPHY (HPLC) AND MICOTOXYGENIC ANALYSIS DURING THE PROCESS OF HARVESTING, FERMENTATION, DRYING AND STORAGE. 2018.