Ferrer Cutire, F. C., Casimiro Gonzales, S., Ramos Escudero, F., & Muñoz, A. M. (2022). VALORIZATION OF SINAMI (Oenocarpus mapora H. Karst) OIL CAKE RESIDUAL OBTAINED FROM SCREW PRESS AS A RESOURCE VALUE-ADDED.
Citación estilo ChicagoFerrer Cutire, Freddy Carlos, Sandra Casimiro Gonzales, Fernando Ramos Escudero, y Ana Maria Muñoz. VALORIZATION OF SINAMI (Oenocarpus Mapora H. Karst) OIL CAKE RESIDUAL OBTAINED FROM SCREW PRESS AS A RESOURCE VALUE-ADDED. 2022.
Cita MLAFerrer Cutire, Freddy Carlos, Sandra Casimiro Gonzales, Fernando Ramos Escudero, y Ana Maria Muñoz. VALORIZATION OF SINAMI (Oenocarpus Mapora H. Karst) OIL CAKE RESIDUAL OBTAINED FROM SCREW PRESS AS A RESOURCE VALUE-ADDED. 2022.
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