Guerrero Ramos, C., Salas Valerio, W. F., & Baldeón Chamorro, E. O. (2015). INSTRUMENTAL EVALUATION A CHEESE TEXTURE MADE FROM CONCENTRATED WHEY BY ULTRAFILTRATION.
Citación estilo ChicagoGuerrero Ramos, César, Walter F. Salas Valerio, y Edwin O. Baldeón Chamorro. INSTRUMENTAL EVALUATION A CHEESE TEXTURE MADE FROM CONCENTRATED WHEY BY ULTRAFILTRATION. 2015.
Cita MLAGuerrero Ramos, César, Walter F. Salas Valerio, y Edwin O. Baldeón Chamorro. INSTRUMENTAL EVALUATION A CHEESE TEXTURE MADE FROM CONCENTRATED WHEY BY ULTRAFILTRATION. 2015.
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