DETERMINATION OF MYCOTOXINS BY THE ELISA METHOD IN SOYBEANS FOR POULTRY IN PRODUCTION IN THE PROVINCE OF CHINCHA, 2016

• Autores: Guerrero Canelo, Agustín, Parreño Tipian, Juan
• Formato: artículo
• Fecha de Publicación: 2018
• Institución: Sociedad Química del Perú
• Repositorio: Revista de la Sociedad Química del Perú
• Lenguaje: español
• OAI Identifier: oai:rsqp.revistas.sqperu.org.pe:article/162
• Enlace del recurso: http://revistas.sqperu.org.pe/index.php/revistasqperu/article/view/162
• Nivel de acceso: acceso abierto
• Materia: Aflatoxin B1; Ochratoxin A; T - 2 toxin; soybean; ELISA; Aflatoxina B1; ocratoxina A; toxina T – 2; soya

Mycotoxins were determined by ELISA in soybeans for birds in production in the province of Chincha. 100 % (20/20) samples from 20 mills in the districts (Chincha Alta, Pueblo Nuevo, Grocio Prado, Sunampe and Alto Larán) were positive for aflatoxin B1 (AFB1), ochratoxin A (OA) and T toxin - 2. Maximum allowed levels (NMP) for AFB1 (10 ppb), OA (50 ppb) and T-2 toxin (150 ppb). OA and T-2 toxin, with 20 % and 60 % above the NMP. Risk of acute ochratoxicosis due to the consumption of soybean mills (Grocio Prado, Sunampe and Alto Larán) and acute mycotoxicosis by T - 2 toxin, from the districts of Chincha, except Chincha Alta. However, the main alteration of human and animal health due to mycotoxin is related to chronic exposure (cancer induction, renal toxicity and immunosuppression)4.