Huamán Castilla, N., Allcca, E., León, N., & Yupanqui, G. (2017). USE OF COMMERCIAL SWEETENERS AS AN ALTERNATIVE TO THE REDUCTION OF 5-HYDROXYMETHYL-2-FURFURAL (HMF) IN MODEL COOKIES.
Citación estilo ChicagoHuamán Castilla, Nils, Erik Allcca, Nilton León, y Gladys Yupanqui. USE OF COMMERCIAL SWEETENERS AS AN ALTERNATIVE TO THE REDUCTION OF 5-HYDROXYMETHYL-2-FURFURAL (HMF) IN MODEL COOKIES. 2017.
Cita MLAHuamán Castilla, Nils, Erik Allcca, Nilton León, y Gladys Yupanqui. USE OF COMMERCIAL SWEETENERS AS AN ALTERNATIVE TO THE REDUCTION OF 5-HYDROXYMETHYL-2-FURFURAL (HMF) IN MODEL COOKIES. 2017.
Precaución: Estas citas no son 100% exactas.