Cita APA

Boluarte Alarcón, G. I., Dionisio Fernández, C. P., & Cisneros, F. H. (2018). THE EFFECT OF TYPE OF PEELING AGENT, COOKING TIME AND MOISTURE CONTENT ON GIANT WHITE CORN (Zea mays) FRIED SNACK QUALITY.

Citación estilo Chicago

Boluarte Alarcón, Geimy I., Cecilia P. Dionisio Fernández, y Fausto H. Cisneros. THE EFFECT OF TYPE OF PEELING AGENT, COOKING TIME AND MOISTURE CONTENT ON GIANT WHITE CORN (Zea Mays) FRIED SNACK QUALITY. 2018.

Cita MLA

Boluarte Alarcón, Geimy I., Cecilia P. Dionisio Fernández, y Fausto H. Cisneros. THE EFFECT OF TYPE OF PEELING AGENT, COOKING TIME AND MOISTURE CONTENT ON GIANT WHITE CORN (Zea Mays) FRIED SNACK QUALITY. 2018.