The gastric regenerative effect of consumption of Petroselinum sativum L. (parsley) in rats with gastritis induced by ethanol

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Our objective is to determine the gastric regenerative effect of Petroselinum sativum L. (parsley) consumption in rats with ethanol- induced gastritis. We developed an analytical, experimental, classical, cross-sectional, prospective study. We worked with 36 male Wistar rats (250 ± 30 g.p.c.) random...

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Detalles Bibliográficos
Autores: Arrascue Navarro, Betty Rosabeth, Troncoso-Corzo, Luzmila Victoria
Formato: artículo
Fecha de Publicación:2023
Institución:Sociedad de Gastroenterología del Perú
Repositorio:Revista de Gastroenterología del Perú
Lenguaje:español
OAI Identifier:oai:ojs.revistagastroperu.com:article/1497
Enlace del recurso:https://revistagastroperu.com/index.php/rgp/article/view/1497
Nivel de acceso:acceso abierto
Materia:Petroselinum
Regeneración
Estómago
Gastritis
Ratas Wistar
Regeneration
Stomach
Rats
Wistar
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dc.title.none.fl_str_mv The gastric regenerative effect of consumption of Petroselinum sativum L. (parsley) in rats with gastritis induced by ethanol
Efecto regenerador gástrico del consumo de Petroselinum sativum L. (perejil) en ratas con gastritis inducida por etanol
title The gastric regenerative effect of consumption of Petroselinum sativum L. (parsley) in rats with gastritis induced by ethanol
spellingShingle The gastric regenerative effect of consumption of Petroselinum sativum L. (parsley) in rats with gastritis induced by ethanol
Arrascue Navarro, Betty Rosabeth
Petroselinum
Regeneración
Estómago
Gastritis
Ratas Wistar
Petroselinum
Regeneration
Stomach
Gastritis
Rats
Wistar
title_short The gastric regenerative effect of consumption of Petroselinum sativum L. (parsley) in rats with gastritis induced by ethanol
title_full The gastric regenerative effect of consumption of Petroselinum sativum L. (parsley) in rats with gastritis induced by ethanol
title_fullStr The gastric regenerative effect of consumption of Petroselinum sativum L. (parsley) in rats with gastritis induced by ethanol
title_full_unstemmed The gastric regenerative effect of consumption of Petroselinum sativum L. (parsley) in rats with gastritis induced by ethanol
title_sort The gastric regenerative effect of consumption of Petroselinum sativum L. (parsley) in rats with gastritis induced by ethanol
dc.creator.none.fl_str_mv Arrascue Navarro, Betty Rosabeth
Troncoso-Corzo, Luzmila Victoria
author Arrascue Navarro, Betty Rosabeth
author_facet Arrascue Navarro, Betty Rosabeth
Troncoso-Corzo, Luzmila Victoria
author_role author
author2 Troncoso-Corzo, Luzmila Victoria
author2_role author
dc.subject.none.fl_str_mv Petroselinum
Regeneración
Estómago
Gastritis
Ratas Wistar
Petroselinum
Regeneration
Stomach
Gastritis
Rats
Wistar
topic Petroselinum
Regeneración
Estómago
Gastritis
Ratas Wistar
Petroselinum
Regeneration
Stomach
Gastritis
Rats
Wistar
description Our objective is to determine the gastric regenerative effect of Petroselinum sativum L. (parsley) consumption in rats with ethanol- induced gastritis. We developed an analytical, experimental, classical, cross-sectional, prospective study. We worked with 36 male Wistar rats (250 ± 30 g.p.c.) randomly distributed into 6 groups (n=6). Groups II-VI were subjected to a 24-hour fast to induce gastric ulcer by administering 10 mL/kg.p.c. of 70% ethanol via orogastric. After one hour, group II was sacrificed to observe the ulcerative damage in the stomach. Afterward, the aqueous extract of fresh parsley leaves (EAHP) was prepared, and the following treatment was administered to the other groups through the orogastric route for 3 days: group III, 10 mL/kg.p.c. 0.9% NaCl solution; and EAHP to groups IV-VI (150, 300, and 600 mg/Kg.p.c., respectively). The rats were then fasted for 24 hours before being sacrificed by breaking their necks. Subsequently, a laparotomy was performed to extract the stomach. The EAHP generated greater production of gastric mucus in the doses of 300 mg/kg.p.c. with 78.03% and 600 mg/kg.p.c. with 80.52% (p<0.05). This was consistent with what was observed histologically in the gastric mucosa, showing only signs of inflammation of the submucosa in the groups that consumed EAHP (IV-VI), compared with fibrinoid necrosis in the groups that did not consume it (II and III). In conclusion, the consumption of EAHP has a gastric regenerative effect in rats with ethanol-induced gastritis.
publishDate 2023
dc.date.none.fl_str_mv 2023-06-30
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistagastroperu.com/index.php/rgp/article/view/1497
url https://revistagastroperu.com/index.php/rgp/article/view/1497
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistagastroperu.com/index.php/rgp/article/view/1497/1181
dc.rights.none.fl_str_mv Derechos de autor 2023 Arrascue Navarro, Betty Rosabeth, Troncoso-Corzo, Luzmila Victoria
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2023 Arrascue Navarro, Betty Rosabeth, Troncoso-Corzo, Luzmila Victoria
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sociedad de Gastroenterología del Perú
publisher.none.fl_str_mv Sociedad de Gastroenterología del Perú
dc.source.none.fl_str_mv Revista de Gastroenterología del Perú; Vol. 43 No. 2 (2023); e1497
Revista de Gastroenterología del Perú; Vol. 43 Núm. 2 (2023); e1497
1609-722X
1022-5129
reponame:Revista de Gastroenterología del Perú
instname:Sociedad de Gastroenterología del Perú
instacron:SOCIOGASTRO
instname_str Sociedad de Gastroenterología del Perú
instacron_str SOCIOGASTRO
institution SOCIOGASTRO
reponame_str Revista de Gastroenterología del Perú
collection Revista de Gastroenterología del Perú
repository.name.fl_str_mv
repository.mail.fl_str_mv
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spelling The gastric regenerative effect of consumption of Petroselinum sativum L. (parsley) in rats with gastritis induced by ethanolEfecto regenerador gástrico del consumo de Petroselinum sativum L. (perejil) en ratas con gastritis inducida por etanolArrascue Navarro, Betty RosabethTroncoso-Corzo, Luzmila VictoriaPetroselinumRegeneraciónEstómagoGastritisRatas WistarPetroselinumRegenerationStomachGastritisRatsWistarOur objective is to determine the gastric regenerative effect of Petroselinum sativum L. (parsley) consumption in rats with ethanol- induced gastritis. We developed an analytical, experimental, classical, cross-sectional, prospective study. We worked with 36 male Wistar rats (250 ± 30 g.p.c.) randomly distributed into 6 groups (n=6). Groups II-VI were subjected to a 24-hour fast to induce gastric ulcer by administering 10 mL/kg.p.c. of 70% ethanol via orogastric. After one hour, group II was sacrificed to observe the ulcerative damage in the stomach. Afterward, the aqueous extract of fresh parsley leaves (EAHP) was prepared, and the following treatment was administered to the other groups through the orogastric route for 3 days: group III, 10 mL/kg.p.c. 0.9% NaCl solution; and EAHP to groups IV-VI (150, 300, and 600 mg/Kg.p.c., respectively). The rats were then fasted for 24 hours before being sacrificed by breaking their necks. Subsequently, a laparotomy was performed to extract the stomach. The EAHP generated greater production of gastric mucus in the doses of 300 mg/kg.p.c. with 78.03% and 600 mg/kg.p.c. with 80.52% (p<0.05). This was consistent with what was observed histologically in the gastric mucosa, showing only signs of inflammation of the submucosa in the groups that consumed EAHP (IV-VI), compared with fibrinoid necrosis in the groups that did not consume it (II and III). In conclusion, the consumption of EAHP has a gastric regenerative effect in rats with ethanol-induced gastritis.El objetivo del presente trabajo fue determinar el efecto regenerador gástrico del consumo de Petroselinum sativum L. (perejil) en ratas con gastritis inducida por etanol. Se realizó un estudio analítico, experimental clásico, transversal, prospectivo. Se trabajó con 36 ratas Wistar machos (250 ± 30 g.p.c.) distribuidas aleatoriamente en 6 grupos (n=6). Los grupos II-VI fueron sometidos a ayuno de 24 horas para inducirles úlcera gástrica administrándoles 10 mL/kg.p.c. de etanol al 70% vía orogástrica. Después de una hora, se procedió a sacrificar al grupo II para observar el daño ulceroso en el estómago. Después, se elaboró el extracto acuoso de hojas frescas de perejil (EAHP) y se administró a los demás grupos el siguiente tratamiento por vía orogástrica durante 3 días: grupo III, 10 mL/kg.p.c. de solución de NaCl al 0,9%; y EAHP a los grupos IV-VI (150, 300 y 600 mg/kg.p.c., respectivamente). Enseguida, las ratas fueron sometidas a ayuno de 24 horas para luego ser sacrificadas por desnucamiento. Posteriormente, se les realizó una laparotomía para la extracción del estómago. El EAHP generó mayor producción de moco gástrico en las dosis de 300 mg/kg.p.c. con 78,03% y de 600 mg/kg.p.c. con 80,52% (p<0,05). Esto concordó con lo observado histológicamente en la mucosa gástrica, mostrando solo signos de inflamación de la submucosa en los grupos que consumieron EAHP (IV-VI), en comparación con necrosis fibrinoide de los grupos que no lo c ieron (II y III). En conclusión, el consumo de EAHP tiene un efecto regenerador gástrico en ratas con gastritis inducida por etanol.Sociedad de Gastroenterología del Perú2023-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistagastroperu.com/index.php/rgp/article/view/1497Revista de Gastroenterología del Perú; Vol. 43 No. 2 (2023); e1497Revista de Gastroenterología del Perú; Vol. 43 Núm. 2 (2023); e14971609-722X1022-5129reponame:Revista de Gastroenterología del Perúinstname:Sociedad de Gastroenterología del Perúinstacron:SOCIOGASTROspahttps://revistagastroperu.com/index.php/rgp/article/view/1497/1181Derechos de autor 2023 Arrascue Navarro, Betty Rosabeth, Troncoso-Corzo, Luzmila Victoriahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.revistagastroperu.com:article/14972023-07-03T13:15:23Z
score 12.821158
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