The gastric regenerative effect of consumption of Petroselinum sativum L. (parsley) in rats with gastritis induced by ethanol
Descripción del Articulo
Our objective is to determine the gastric regenerative effect of Petroselinum sativum L. (parsley) consumption in rats with ethanol- induced gastritis. We developed an analytical, experimental, classical, cross-sectional, prospective study. We worked with 36 male Wistar rats (250 ± 30 g.p.c.) random...
| Autores: | , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2023 |
| Institución: | Sociedad de Gastroenterología del Perú |
| Repositorio: | Revista de Gastroenterología del Perú |
| Lenguaje: | español |
| OAI Identifier: | oai:ojs.revistagastroperu.com:article/1497 |
| Enlace del recurso: | https://revistagastroperu.com/index.php/rgp/article/view/1497 |
| Nivel de acceso: | acceso abierto |
| Materia: | Petroselinum Regeneración Estómago Gastritis Ratas Wistar Regeneration Stomach Rats Wistar |
| id |
REVSGP_e87143c0dc3653631a7d2da049f73918 |
|---|---|
| oai_identifier_str |
oai:ojs.revistagastroperu.com:article/1497 |
| network_acronym_str |
REVSGP |
| network_name_str |
Revista de Gastroenterología del Perú |
| repository_id_str |
. |
| dc.title.none.fl_str_mv |
The gastric regenerative effect of consumption of Petroselinum sativum L. (parsley) in rats with gastritis induced by ethanol Efecto regenerador gástrico del consumo de Petroselinum sativum L. (perejil) en ratas con gastritis inducida por etanol |
| title |
The gastric regenerative effect of consumption of Petroselinum sativum L. (parsley) in rats with gastritis induced by ethanol |
| spellingShingle |
The gastric regenerative effect of consumption of Petroselinum sativum L. (parsley) in rats with gastritis induced by ethanol Arrascue Navarro, Betty Rosabeth Petroselinum Regeneración Estómago Gastritis Ratas Wistar Petroselinum Regeneration Stomach Gastritis Rats Wistar |
| title_short |
The gastric regenerative effect of consumption of Petroselinum sativum L. (parsley) in rats with gastritis induced by ethanol |
| title_full |
The gastric regenerative effect of consumption of Petroselinum sativum L. (parsley) in rats with gastritis induced by ethanol |
| title_fullStr |
The gastric regenerative effect of consumption of Petroselinum sativum L. (parsley) in rats with gastritis induced by ethanol |
| title_full_unstemmed |
The gastric regenerative effect of consumption of Petroselinum sativum L. (parsley) in rats with gastritis induced by ethanol |
| title_sort |
The gastric regenerative effect of consumption of Petroselinum sativum L. (parsley) in rats with gastritis induced by ethanol |
| dc.creator.none.fl_str_mv |
Arrascue Navarro, Betty Rosabeth Troncoso-Corzo, Luzmila Victoria |
| author |
Arrascue Navarro, Betty Rosabeth |
| author_facet |
Arrascue Navarro, Betty Rosabeth Troncoso-Corzo, Luzmila Victoria |
| author_role |
author |
| author2 |
Troncoso-Corzo, Luzmila Victoria |
| author2_role |
author |
| dc.subject.none.fl_str_mv |
Petroselinum Regeneración Estómago Gastritis Ratas Wistar Petroselinum Regeneration Stomach Gastritis Rats Wistar |
| topic |
Petroselinum Regeneración Estómago Gastritis Ratas Wistar Petroselinum Regeneration Stomach Gastritis Rats Wistar |
| description |
Our objective is to determine the gastric regenerative effect of Petroselinum sativum L. (parsley) consumption in rats with ethanol- induced gastritis. We developed an analytical, experimental, classical, cross-sectional, prospective study. We worked with 36 male Wistar rats (250 ± 30 g.p.c.) randomly distributed into 6 groups (n=6). Groups II-VI were subjected to a 24-hour fast to induce gastric ulcer by administering 10 mL/kg.p.c. of 70% ethanol via orogastric. After one hour, group II was sacrificed to observe the ulcerative damage in the stomach. Afterward, the aqueous extract of fresh parsley leaves (EAHP) was prepared, and the following treatment was administered to the other groups through the orogastric route for 3 days: group III, 10 mL/kg.p.c. 0.9% NaCl solution; and EAHP to groups IV-VI (150, 300, and 600 mg/Kg.p.c., respectively). The rats were then fasted for 24 hours before being sacrificed by breaking their necks. Subsequently, a laparotomy was performed to extract the stomach. The EAHP generated greater production of gastric mucus in the doses of 300 mg/kg.p.c. with 78.03% and 600 mg/kg.p.c. with 80.52% (p<0.05). This was consistent with what was observed histologically in the gastric mucosa, showing only signs of inflammation of the submucosa in the groups that consumed EAHP (IV-VI), compared with fibrinoid necrosis in the groups that did not consume it (II and III). In conclusion, the consumption of EAHP has a gastric regenerative effect in rats with ethanol-induced gastritis. |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023-06-30 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistagastroperu.com/index.php/rgp/article/view/1497 |
| url |
https://revistagastroperu.com/index.php/rgp/article/view/1497 |
| dc.language.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistagastroperu.com/index.php/rgp/article/view/1497/1181 |
| dc.rights.none.fl_str_mv |
Derechos de autor 2023 Arrascue Navarro, Betty Rosabeth, Troncoso-Corzo, Luzmila Victoria https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
Derechos de autor 2023 Arrascue Navarro, Betty Rosabeth, Troncoso-Corzo, Luzmila Victoria https://creativecommons.org/licenses/by/4.0 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Sociedad de Gastroenterología del Perú |
| publisher.none.fl_str_mv |
Sociedad de Gastroenterología del Perú |
| dc.source.none.fl_str_mv |
Revista de Gastroenterología del Perú; Vol. 43 No. 2 (2023); e1497 Revista de Gastroenterología del Perú; Vol. 43 Núm. 2 (2023); e1497 1609-722X 1022-5129 reponame:Revista de Gastroenterología del Perú instname:Sociedad de Gastroenterología del Perú instacron:SOCIOGASTRO |
| instname_str |
Sociedad de Gastroenterología del Perú |
| instacron_str |
SOCIOGASTRO |
| institution |
SOCIOGASTRO |
| reponame_str |
Revista de Gastroenterología del Perú |
| collection |
Revista de Gastroenterología del Perú |
| repository.name.fl_str_mv |
|
| repository.mail.fl_str_mv |
|
| _version_ |
1870164774043516928 |
| spelling |
The gastric regenerative effect of consumption of Petroselinum sativum L. (parsley) in rats with gastritis induced by ethanolEfecto regenerador gástrico del consumo de Petroselinum sativum L. (perejil) en ratas con gastritis inducida por etanolArrascue Navarro, Betty RosabethTroncoso-Corzo, Luzmila VictoriaPetroselinumRegeneraciónEstómagoGastritisRatas WistarPetroselinumRegenerationStomachGastritisRatsWistarOur objective is to determine the gastric regenerative effect of Petroselinum sativum L. (parsley) consumption in rats with ethanol- induced gastritis. We developed an analytical, experimental, classical, cross-sectional, prospective study. We worked with 36 male Wistar rats (250 ± 30 g.p.c.) randomly distributed into 6 groups (n=6). Groups II-VI were subjected to a 24-hour fast to induce gastric ulcer by administering 10 mL/kg.p.c. of 70% ethanol via orogastric. After one hour, group II was sacrificed to observe the ulcerative damage in the stomach. Afterward, the aqueous extract of fresh parsley leaves (EAHP) was prepared, and the following treatment was administered to the other groups through the orogastric route for 3 days: group III, 10 mL/kg.p.c. 0.9% NaCl solution; and EAHP to groups IV-VI (150, 300, and 600 mg/Kg.p.c., respectively). The rats were then fasted for 24 hours before being sacrificed by breaking their necks. Subsequently, a laparotomy was performed to extract the stomach. The EAHP generated greater production of gastric mucus in the doses of 300 mg/kg.p.c. with 78.03% and 600 mg/kg.p.c. with 80.52% (p<0.05). This was consistent with what was observed histologically in the gastric mucosa, showing only signs of inflammation of the submucosa in the groups that consumed EAHP (IV-VI), compared with fibrinoid necrosis in the groups that did not consume it (II and III). In conclusion, the consumption of EAHP has a gastric regenerative effect in rats with ethanol-induced gastritis.El objetivo del presente trabajo fue determinar el efecto regenerador gástrico del consumo de Petroselinum sativum L. (perejil) en ratas con gastritis inducida por etanol. Se realizó un estudio analítico, experimental clásico, transversal, prospectivo. Se trabajó con 36 ratas Wistar machos (250 ± 30 g.p.c.) distribuidas aleatoriamente en 6 grupos (n=6). Los grupos II-VI fueron sometidos a ayuno de 24 horas para inducirles úlcera gástrica administrándoles 10 mL/kg.p.c. de etanol al 70% vía orogástrica. Después de una hora, se procedió a sacrificar al grupo II para observar el daño ulceroso en el estómago. Después, se elaboró el extracto acuoso de hojas frescas de perejil (EAHP) y se administró a los demás grupos el siguiente tratamiento por vía orogástrica durante 3 días: grupo III, 10 mL/kg.p.c. de solución de NaCl al 0,9%; y EAHP a los grupos IV-VI (150, 300 y 600 mg/kg.p.c., respectivamente). Enseguida, las ratas fueron sometidas a ayuno de 24 horas para luego ser sacrificadas por desnucamiento. Posteriormente, se les realizó una laparotomía para la extracción del estómago. El EAHP generó mayor producción de moco gástrico en las dosis de 300 mg/kg.p.c. con 78,03% y de 600 mg/kg.p.c. con 80,52% (p<0,05). Esto concordó con lo observado histológicamente en la mucosa gástrica, mostrando solo signos de inflamación de la submucosa en los grupos que consumieron EAHP (IV-VI), en comparación con necrosis fibrinoide de los grupos que no lo c ieron (II y III). En conclusión, el consumo de EAHP tiene un efecto regenerador gástrico en ratas con gastritis inducida por etanol.Sociedad de Gastroenterología del Perú2023-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistagastroperu.com/index.php/rgp/article/view/1497Revista de Gastroenterología del Perú; Vol. 43 No. 2 (2023); e1497Revista de Gastroenterología del Perú; Vol. 43 Núm. 2 (2023); e14971609-722X1022-5129reponame:Revista de Gastroenterología del Perúinstname:Sociedad de Gastroenterología del Perúinstacron:SOCIOGASTROspahttps://revistagastroperu.com/index.php/rgp/article/view/1497/1181Derechos de autor 2023 Arrascue Navarro, Betty Rosabeth, Troncoso-Corzo, Luzmila Victoriahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.revistagastroperu.com:article/14972023-07-03T13:15:23Z |
| score |
12.821158 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).