Eosinophilic duodenitis associated to food allergy debuting as acute visceral pain in an adult with vitiligo: a case report

Descripción del Articulo

Background: Eosinophilic duodenitis has a prevalence of 5.1 to 8.2 per 100000 persons. The underlying molecular mechanisms are unknown, but hypersensitivity (seasonal and food allergies, asthma, eczema) response plays a major role in its pathogenesis, allergic predisposition can be found up-to 25-35...

Descripción completa

Detalles Bibliográficos
Autores: Bornacelly Mendoza, Adriana Paola, Moscote Granadillo, Mario Joaquin, Moreno Pallares, Eiman Damian, Moscote Teran, Carlos Mario
Formato: artículo
Fecha de Publicación:2023
Institución:Sociedad de Gastroenterología del Perú
Repositorio:Revista de Gastroenterología del Perú
Lenguaje:español
OAI Identifier:oai:ojs.revistagastroperu.com:article/1368
Enlace del recurso:http://www.revistagastroperu.com/index.php/rgp/article/view/1368
Nivel de acceso:acceso abierto
Materia:Gastroenteritis
Duodenitis
Food Hypersensitivity
Vitiligo
Abdomen
Acute
Eosinofilia
Hipersensibilidad a los Alimentos
Vitíligo
Abdomen Agudo
id REVSGP_d31718280ee28e63d93c2e02e2e8cd88
oai_identifier_str oai:ojs.revistagastroperu.com:article/1368
network_acronym_str REVSGP
network_name_str Revista de Gastroenterología del Perú
repository_id_str .
dc.title.none.fl_str_mv Eosinophilic duodenitis associated to food allergy debuting as acute visceral pain in an adult with vitiligo: a case report
Duodenitis eosinofílica asociada a alergia alimentaria debutando como dolor visceral agudo en un adulto con vitíligo: reporte de un caso
title Eosinophilic duodenitis associated to food allergy debuting as acute visceral pain in an adult with vitiligo: a case report
spellingShingle Eosinophilic duodenitis associated to food allergy debuting as acute visceral pain in an adult with vitiligo: a case report
Bornacelly Mendoza, Adriana Paola
Gastroenteritis
Duodenitis
Food Hypersensitivity
Vitiligo
Abdomen
Acute
Gastroenteritis
Duodenitis
Eosinofilia
Hipersensibilidad a los Alimentos
Vitíligo
Abdomen Agudo
title_short Eosinophilic duodenitis associated to food allergy debuting as acute visceral pain in an adult with vitiligo: a case report
title_full Eosinophilic duodenitis associated to food allergy debuting as acute visceral pain in an adult with vitiligo: a case report
title_fullStr Eosinophilic duodenitis associated to food allergy debuting as acute visceral pain in an adult with vitiligo: a case report
title_full_unstemmed Eosinophilic duodenitis associated to food allergy debuting as acute visceral pain in an adult with vitiligo: a case report
title_sort Eosinophilic duodenitis associated to food allergy debuting as acute visceral pain in an adult with vitiligo: a case report
dc.creator.none.fl_str_mv Bornacelly Mendoza, Adriana Paola
Moscote Granadillo, Mario Joaquin
Moreno Pallares, Eiman Damian
Moscote Teran, Carlos Mario
author Bornacelly Mendoza, Adriana Paola
author_facet Bornacelly Mendoza, Adriana Paola
Moscote Granadillo, Mario Joaquin
Moreno Pallares, Eiman Damian
Moscote Teran, Carlos Mario
author_role author
author2 Moscote Granadillo, Mario Joaquin
Moreno Pallares, Eiman Damian
Moscote Teran, Carlos Mario
author2_role author
author
author
dc.subject.none.fl_str_mv Gastroenteritis
Duodenitis
Food Hypersensitivity
Vitiligo
Abdomen
Acute
Gastroenteritis
Duodenitis
Eosinofilia
Hipersensibilidad a los Alimentos
Vitíligo
Abdomen Agudo
topic Gastroenteritis
Duodenitis
Food Hypersensitivity
Vitiligo
Abdomen
Acute
Gastroenteritis
Duodenitis
Eosinofilia
Hipersensibilidad a los Alimentos
Vitíligo
Abdomen Agudo
description Background: Eosinophilic duodenitis has a prevalence of 5.1 to 8.2 per 100000 persons. The underlying molecular mechanisms are unknown, but hypersensitivity (seasonal and food allergies, asthma, eczema) response plays a major role in its pathogenesis, allergic predisposition can be found up-to 25-35% of cases. The diagnosis includes clinical manifestation, imaging findings and histological evidence of eosinophilic infiltration >20 eosinophils per high-power field. This is a clinical case report. a 25-years old man with vitiligo consult to emergency department referring dyspepsia symptoms, vomiting and abdominal pain of maximal intensity, in the medical exam upper abdominal pain was found, blood laboratories were unremarkable except a high net eosinophil-count >2000 cells/ul, abdominal ultrasound were normal, upper endoscopy revealed duodenitis with rigid and thickened folds, colonoscopy show hemorrhoids grade I. Coproscopy exam was negative for parasites, total IgE, IgA and IgG were in normal range, a positive IgG to Toxoplasma gondii was reported, autoimmunity panel was negative. In the following 4 days the abdominal pain and eosinophils count increase, a new abdomin-pelvic tomography was done showing thickened duodenum with a new endoscopy showing marked edema in duodenum with severe biliary reflux with biopsies describing an atrophic chronic duodenitis. Allergy tests -skin prick and patch tests- were done resulting positive to cereals (rye, soy, barley), Manihot esculenta, green banana, tomato, cow milk, orange and pineapple. A restrictive diet and protons pump inhibitor was indicated, ambulatory control at 45 days after show symptoms resolution with a normal blood eosinophils count. Here is reported a case of eosinophilic duodenitis related to food allergy in a young man with vitiligo debuting with an unusual clinical presentation of acute visceral pain and biliary reflux which resolved with elimination diet and panto oids, with both, IgE and non-IgE mechanisms playing important roles explaining food sensitization.
publishDate 2023
dc.date.none.fl_str_mv 2023-01-25
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://www.revistagastroperu.com/index.php/rgp/article/view/1368
10.47892/rgp.2022.424.1368
url http://www.revistagastroperu.com/index.php/rgp/article/view/1368
identifier_str_mv 10.47892/rgp.2022.424.1368
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv http://www.revistagastroperu.com/index.php/rgp/article/view/1368/1155
dc.rights.none.fl_str_mv Derechos de autor 2022 Revista de Gastroenterología del Perú
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2022 Revista de Gastroenterología del Perú
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sociedad de Gastroenterología del Perú
publisher.none.fl_str_mv Sociedad de Gastroenterología del Perú
dc.source.none.fl_str_mv Revista de Gastroenterología del Perú; Vol. 42 Núm. 4 (2022); 251-6
1609-722X
1022-5129
reponame:Revista de Gastroenterología del Perú
instname:Sociedad de Gastroenterología del Perú
instacron:SOCIOGASTRO
instname_str Sociedad de Gastroenterología del Perú
instacron_str SOCIOGASTRO
institution SOCIOGASTRO
reponame_str Revista de Gastroenterología del Perú
collection Revista de Gastroenterología del Perú
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1842261835585159168
spelling Eosinophilic duodenitis associated to food allergy debuting as acute visceral pain in an adult with vitiligo: a case reportDuodenitis eosinofílica asociada a alergia alimentaria debutando como dolor visceral agudo en un adulto con vitíligo: reporte de un casoBornacelly Mendoza, Adriana PaolaMoscote Granadillo, Mario JoaquinMoreno Pallares, Eiman DamianMoscote Teran, Carlos MarioGastroenteritisDuodenitisFood HypersensitivityVitiligoAbdomenAcuteGastroenteritisDuodenitisEosinofiliaHipersensibilidad a los AlimentosVitíligoAbdomen AgudoBackground: Eosinophilic duodenitis has a prevalence of 5.1 to 8.2 per 100000 persons. The underlying molecular mechanisms are unknown, but hypersensitivity (seasonal and food allergies, asthma, eczema) response plays a major role in its pathogenesis, allergic predisposition can be found up-to 25-35% of cases. The diagnosis includes clinical manifestation, imaging findings and histological evidence of eosinophilic infiltration >20 eosinophils per high-power field. This is a clinical case report. a 25-years old man with vitiligo consult to emergency department referring dyspepsia symptoms, vomiting and abdominal pain of maximal intensity, in the medical exam upper abdominal pain was found, blood laboratories were unremarkable except a high net eosinophil-count >2000 cells/ul, abdominal ultrasound were normal, upper endoscopy revealed duodenitis with rigid and thickened folds, colonoscopy show hemorrhoids grade I. Coproscopy exam was negative for parasites, total IgE, IgA and IgG were in normal range, a positive IgG to Toxoplasma gondii was reported, autoimmunity panel was negative. In the following 4 days the abdominal pain and eosinophils count increase, a new abdomin-pelvic tomography was done showing thickened duodenum with a new endoscopy showing marked edema in duodenum with severe biliary reflux with biopsies describing an atrophic chronic duodenitis. Allergy tests -skin prick and patch tests- were done resulting positive to cereals (rye, soy, barley), Manihot esculenta, green banana, tomato, cow milk, orange and pineapple. A restrictive diet and protons pump inhibitor was indicated, ambulatory control at 45 days after show symptoms resolution with a normal blood eosinophils count. Here is reported a case of eosinophilic duodenitis related to food allergy in a young man with vitiligo debuting with an unusual clinical presentation of acute visceral pain and biliary reflux which resolved with elimination diet and panto oids, with both, IgE and non-IgE mechanisms playing important roles explaining food sensitization.La duodenitis eosinofílica tiene una prevalencia entre 5,1 a 8,2 por 100000 personas. Se desconocen los mecanismos moleculares subyacentes de la enfermedad, pero la hipersensibilidad (alergias estacionales y alimentarias) juega un papel importante en su patogénesis, la predisposición alérgica se encuentra en el 25-35% de los casos. El diagnóstico incluye manifestaciones clínicas, hallazgos imagenológicos y evidencia histológica de infiltración eosinofílica >20 eosinófilos por campo de alto poder. Realizamos un informe de caso clínico y revisión de literatura. Hombre de 25 años con vitíligo que consulta a urgencias refiriendo síntomas de dispepsia, vómitos y dolor abdominal de máxima intensidad, en el examen médico se localiza dolor abdominal superior, con paraclínicos normales excepto un recuento de eosinófilos >2000 células/ul, la ecografía abdominal fue normal, la endoscopia superior reveló pangastritis eritematosa y duodenitis con pliegues rígidos y engrosados, la colonoscopia mostró hemorroides grado I. Coproscópico seriado negativo para parásitos, IgE total, IgA e IgG en rango normal, se reportó IgG positivo a Toxoplasma gondii, perfil de autoinmunidad negativo. En los siguientes 4 días aumenta el dolor abdominal y el recuento de eosinófilos, con endoscopia control y tomografía abdomino-pélvica contrastada que muestran duodeno edematizado con reflujo biliar severo, reporte histopatológico con duodenitis crónica atrófica y con pruebas para alergenos alimentarios positivo a cereales (centeno, soja, cebada), Manihot esculenta, plátano verde, tomate, leche de vaca, naranja y piña. Se indicó dieta restrictiva e inhibidor de la bomba de protones (pantoprazol), control ambulatorio a los 45 días de resolución de los síntomas con recuento de eosinófilos en sangre normal. Se presenta un caso de duodenitis eosinofílica relacionada con alergia alimentaria con mecanismos IgE independientes en un varón joven con vitíligo, que debutó con cuadro clí ral agudo y reflujo biliar, que se resolvió con dieta de eliminación y pantoprazol sin uso de corticoides.Sociedad de Gastroenterología del Perú2023-01-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.revistagastroperu.com/index.php/rgp/article/view/136810.47892/rgp.2022.424.1368Revista de Gastroenterología del Perú; Vol. 42 Núm. 4 (2022); 251-61609-722X1022-5129reponame:Revista de Gastroenterología del Perúinstname:Sociedad de Gastroenterología del Perúinstacron:SOCIOGASTROspahttp://www.revistagastroperu.com/index.php/rgp/article/view/1368/1155Derechos de autor 2022 Revista de Gastroenterología del Perúinfo:eu-repo/semantics/openAccessoai:ojs.revistagastroperu.com:article/13682023-01-25T12:28:24Z
score 13.124538
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).