Working conditions, quality and perceptions about the practice of medicine: a survey of digestive endoscopists in Argentina
Descripción del Articulo
Introduction: The practice of medicine today represents a challenge. Objective: To evaluate the characteristics of the work environment and perceptions about the practice of medicine. Materials and methods: Exploratory and transversal studio, online survey (September to November 2020). The character...
| Autores: | , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2021 |
| Institución: | Sociedad de Gastroenterología del Perú |
| Repositorio: | Revista de Gastroenterología del Perú |
| Lenguaje: | español |
| OAI Identifier: | oai:ojs.revistagastroperu.com:article/1253 |
| Enlace del recurso: | http://www.revistagastroperu.com/index.php/rgp/article/view/1253 |
| Nivel de acceso: | acceso abierto |
| Materia: | Level certification Endoscopy gastrointestinal Professional competence Certificación de profesionales Endoscopía gastrointestinal Competencia profesional |
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Working conditions, quality and perceptions about the practice of medicine: a survey of digestive endoscopists in Argentina Condiciones laborales, calidad y percepciones sobre el ejercicio de la profesión: encuesta a médicos endoscopistas digestivos en Argentina |
| title |
Working conditions, quality and perceptions about the practice of medicine: a survey of digestive endoscopists in Argentina |
| spellingShingle |
Working conditions, quality and perceptions about the practice of medicine: a survey of digestive endoscopists in Argentina Sanguinetti, José María Level certification Endoscopy gastrointestinal Professional competence Certificación de profesionales Endoscopía gastrointestinal Competencia profesional |
| title_short |
Working conditions, quality and perceptions about the practice of medicine: a survey of digestive endoscopists in Argentina |
| title_full |
Working conditions, quality and perceptions about the practice of medicine: a survey of digestive endoscopists in Argentina |
| title_fullStr |
Working conditions, quality and perceptions about the practice of medicine: a survey of digestive endoscopists in Argentina |
| title_full_unstemmed |
Working conditions, quality and perceptions about the practice of medicine: a survey of digestive endoscopists in Argentina |
| title_sort |
Working conditions, quality and perceptions about the practice of medicine: a survey of digestive endoscopists in Argentina |
| dc.creator.none.fl_str_mv |
Sanguinetti, José María Lucia, Andrés Guidi, Martín |
| author |
Sanguinetti, José María |
| author_facet |
Sanguinetti, José María Lucia, Andrés Guidi, Martín |
| author_role |
author |
| author2 |
Lucia, Andrés Guidi, Martín |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
Level certification Endoscopy gastrointestinal Professional competence Certificación de profesionales Endoscopía gastrointestinal Competencia profesional |
| topic |
Level certification Endoscopy gastrointestinal Professional competence Certificación de profesionales Endoscopía gastrointestinal Competencia profesional |
| description |
Introduction: The practice of medicine today represents a challenge. Objective: To evaluate the characteristics of the work environment and perceptions about the practice of medicine. Materials and methods: Exploratory and transversal studio, online survey (September to November 2020). The characteristics of the work environment, quality in endoscopy, social networks, conflicts of interest and role of scientific societies were evaluated. Results: 208 professionals. Average age 48.5 years, 66.8 % male. Average age of graduated 23 years; 88.9% (n=185) had a certified specialty and 85.6% were gastroenterologists (n=178). Average workplaces: 2.6; 108 worked less than 40 hours a week (52%), 127 (61%) has management tasks and 63.9% passive guards (n=133). 13.5% (n=28) believe that there are disparities between men and women. 70.2% (n=146) experienced Burnout and 86 (41.3%) experienced or witnessed abuse. Monthly average of procedures 87.6 (5-300). Most perform basic diagnostic and therapeutic studies. 63.4% (n=132) considered the technology with which they work is adequate. 65% (n=136) reuse accessories and 54.8% (n=114) know their adenoma detection rate. 76 physicians (36.5%) use social media to spread the way to disseminate his practice. 28.4% (n=59) recognized conflicts of interest. There is a positive opinion for scientific societies to be involved in the defense of economic interests and a high level of economic dissatisfaction with the profession. Conclusion: This survey provides valuable information to improve training programs. There is a need to improve working conditions and the quality of processes and procedures. |
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2021 |
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2021-12-30 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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http://www.revistagastroperu.com/index.php/rgp/article/view/1253 10.47892/rgp.2021.414.1253 |
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http://www.revistagastroperu.com/index.php/rgp/article/view/1253 |
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10.47892/rgp.2021.414.1253 |
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spa |
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spa |
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http://www.revistagastroperu.com/index.php/rgp/article/view/1253/1098 |
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Derechos de autor 2021 Revista de Gastroenterología del Perú info:eu-repo/semantics/openAccess |
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Derechos de autor 2021 Revista de Gastroenterología del Perú |
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Sociedad de Gastroenterología del Perú |
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Sociedad de Gastroenterología del Perú |
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Revista de Gastroenterología del Perú; Vol. 41 Núm. 4 (2021); 239-244 1609-722X 1022-5129 reponame:Revista de Gastroenterología del Perú instname:Sociedad de Gastroenterología del Perú instacron:SOCIOGASTRO |
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Sociedad de Gastroenterología del Perú |
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SOCIOGASTRO |
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SOCIOGASTRO |
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Revista de Gastroenterología del Perú |
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Revista de Gastroenterología del Perú |
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Working conditions, quality and perceptions about the practice of medicine: a survey of digestive endoscopists in ArgentinaCondiciones laborales, calidad y percepciones sobre el ejercicio de la profesión: encuesta a médicos endoscopistas digestivos en ArgentinaSanguinetti, José MaríaLucia, AndrésGuidi, MartínLevelcertificationEndoscopygastrointestinalProfessional competenceCertificación de profesionalesEndoscopía gastrointestinalCompetencia profesionalIntroduction: The practice of medicine today represents a challenge. Objective: To evaluate the characteristics of the work environment and perceptions about the practice of medicine. Materials and methods: Exploratory and transversal studio, online survey (September to November 2020). The characteristics of the work environment, quality in endoscopy, social networks, conflicts of interest and role of scientific societies were evaluated. Results: 208 professionals. Average age 48.5 years, 66.8 % male. Average age of graduated 23 years; 88.9% (n=185) had a certified specialty and 85.6% were gastroenterologists (n=178). Average workplaces: 2.6; 108 worked less than 40 hours a week (52%), 127 (61%) has management tasks and 63.9% passive guards (n=133). 13.5% (n=28) believe that there are disparities between men and women. 70.2% (n=146) experienced Burnout and 86 (41.3%) experienced or witnessed abuse. Monthly average of procedures 87.6 (5-300). Most perform basic diagnostic and therapeutic studies. 63.4% (n=132) considered the technology with which they work is adequate. 65% (n=136) reuse accessories and 54.8% (n=114) know their adenoma detection rate. 76 physicians (36.5%) use social media to spread the way to disseminate his practice. 28.4% (n=59) recognized conflicts of interest. There is a positive opinion for scientific societies to be involved in the defense of economic interests and a high level of economic dissatisfaction with the profession. Conclusion: This survey provides valuable information to improve training programs. There is a need to improve working conditions and the quality of processes and procedures.Introducción: Existen desafíos importantes para lograr un adecuado desempeño profesional. Objetivo: Evaluar las características del ámbito laboral y percepciones sobre la calidad profesional y el ejercicio de la medicina. Materiales y métodos: Estudio exploratorio y transversal, encuesta online (septiembre a noviembre de 2020). Se evaluaron las características del ámbito laboral, calidad en endoscopía, redes sociales, conflictos de intereses y rol de las sociedades científicas. Resultados: 208 profesionales. Edad promedio 48,5 años, 66,8% sexo masculino. Promedio de egreso 23 años; el 88,9% (n=185) tenía especialidad certificada y el 85,6% eran gastroenterólogos (n=178). Lugares de trabajo promedio: 2,6; 108 trabajaban menos de 40 h. semanales (52%), 127 (61%) realizan tareas de gestión y el 63,9% guardias pasivas (n=133). El 13,5% (n=28) considera que existen disparidades entre varones y mujeres. El 70,2% (n=146) experimentó Burnout y 86 (41,3%) experimentaron o fueron testigos de abuso. Promedio mensual de procedimientos 87,6 (5-300). La mayoría realiza estudios diagnósticos y terapéuticos básicos. El 63,4% (n=132) consideró adecuada la tecnología con la que trabaja. El 65% (n=136) reutiliza accesorios y el 54,8% (n=114) conoce su tasa de detección de adenomas. 76 médicos (36,5%) usa redes sociales para difusión de su práctica. El 28,4% (n=59) reconoció conflictos de intereses. Existe una opinión favorable para que las sociedades científicas participen en la defensa de intereses económicos y un elevado nivel de insatisfacción económica con la profesión. Conclusión: Esta encuesta brinda información valiosa para mejorar los programas de formación. Es necesario mejorar las condiciones laborales y la calidad de procesos yprocedimientos.Sociedad de Gastroenterología del Perú2021-12-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.revistagastroperu.com/index.php/rgp/article/view/125310.47892/rgp.2021.414.1253Revista de Gastroenterología del Perú; Vol. 41 Núm. 4 (2021); 239-2441609-722X1022-5129reponame:Revista de Gastroenterología del Perúinstname:Sociedad de Gastroenterología del Perúinstacron:SOCIOGASTROspahttp://www.revistagastroperu.com/index.php/rgp/article/view/1253/1098Derechos de autor 2021 Revista de Gastroenterología del Perúinfo:eu-repo/semantics/openAccessoai:ojs.revistagastroperu.com:article/12532022-05-20T02:58:02Z |
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Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).