Aislamiento y caracterización de bacterias rojas no sulfurosas provenientes del humedal de la Mixtequilla, Veracruz (México)

Descripción del Articulo

Phototrophic bacteria are widely distributed in aquatic and terrestrial ecosystems. These microorganisms are divided in purple and green bacteria (sulfur and nonsulfur), All of them are anaerobic and anoxygenic. Purple non sulfur bacteria (PNSB) are metabolically the most versatile, they are able to...

Descripción completa

Detalles Bibliográficos
Autor: Núñez Cardona y Cols., María Teresa
Formato: artículo
Fecha de Publicación:2019
Institución:Centro de Preparación para la Ciencia y Tecnología
Repositorio:ECIPERÚ
Lenguaje:español
OAI Identifier:oai:revistas.eciperu.net:article/211
Enlace del recurso:https://revistas.eciperu.net/index.php/ECIPERU/article/view/211
Nivel de acceso:acceso abierto
Materia:Bacterioclorofila a, Bacterias rojas no sulfurosas, Rhodopseudomonas, Mixtequilla.
bacteriochlorophyll a, purple non sulfur bacteria, Rhodopseudomonas, Mixtequilla.
Descripción
Sumario:Phototrophic bacteria are widely distributed in aquatic and terrestrial ecosystems. These microorganisms are divided in purple and green bacteria (sulfur and nonsulfur), All of them are anaerobic and anoxygenic. Purple non sulfur bacteria (PNSB) are metabolically the most versatile, they are able to use a broad range of organic compounds as carbon and energy sources; by the other hand, they are chemoheterotrophic in the dark with minimal oxygen quantities. In the last years PNSB has been used in biorremediation, agriculture, biotechnology and medicine. The aim of this study was to isolate and to characterize purple non sulfur bacteria from la Mixtequilla wetland. It was obtained ten pure cultures of PNSB isolated from water samples collected at the Mixtequilla. Properties such as morphology, pigment and the use of different energy donors and carbon sources were used for characterizing PNSB. Results showed that liquid cultures were red and brown in color; Gram negative rods, and all produce bacteriochlorophyll a. The cultures mainly use as carbon and energy sources to piruvate, succinate, propionate, glycerol, acetate, ethanol and yeast extract; eight cultures use maltose, manose and sucrose; few cultures use lactose, benzoate, methanol and cysteine. According with these properties in the cultures there are members of the Rhodopseudomonas, Rhodobacter, Rhodovulum and Rhodobium genera.
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).