Dairy industry wastewater as a sustainable alternative to increase the productivity of corn in Peru

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Corn (Zea Mays) is the most cultivated cereal in the world and this is a staple food for human beings that is why in recent years they are looking for alternatives to improve their production. On the other hand, whey is a residual effluent from the dairy industry generally eliminated in sewage, howe...

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Autores: Del Carpio Salas, Miguel Angel, Ancco, Midwar, Linares Flores Castro , Antonio Erick, Ancco-Loza, Rodolfo, Jimenez Pacheco *, Hugo Guillermo
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad Nacional del Altiplano
Repositorio:Revista de Investigaciones Altoandinas
Lenguaje:español
OAI Identifier:oai:ojs.pkp.sfu.ca:article/229
Nivel de acceso:acceso abierto
Materia:Zea Mays
anaerobic fermentation
circular economy
fermentación anaeróbica
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repository_id_str
dc.title.none.fl_str_mv Dairy industry wastewater as a sustainable alternative to increase the productivity of corn in Peru
Aguas residuales de industria láctea como alternativa sostenible para aumentar la productividad del maíz en Perú
title Dairy industry wastewater as a sustainable alternative to increase the productivity of corn in Peru
spellingShingle Dairy industry wastewater as a sustainable alternative to increase the productivity of corn in Peru
Del Carpio Salas, Miguel Angel
Zea Mays
anaerobic fermentation
circular economy
Zea Mays
fermentación anaeróbica
title_short Dairy industry wastewater as a sustainable alternative to increase the productivity of corn in Peru
title_full Dairy industry wastewater as a sustainable alternative to increase the productivity of corn in Peru
title_fullStr Dairy industry wastewater as a sustainable alternative to increase the productivity of corn in Peru
title_full_unstemmed Dairy industry wastewater as a sustainable alternative to increase the productivity of corn in Peru
title_sort Dairy industry wastewater as a sustainable alternative to increase the productivity of corn in Peru
dc.creator.none.fl_str_mv Del Carpio Salas, Miguel Angel
Ancco, Midwar
Linares Flores Castro , Antonio Erick
Ancco-Loza, Rodolfo
Jimenez Pacheco *, Hugo Guillermo
Ancco, Midwar
author Del Carpio Salas, Miguel Angel
author_facet Del Carpio Salas, Miguel Angel
Ancco, Midwar
Linares Flores Castro , Antonio Erick
Ancco-Loza, Rodolfo
Jimenez Pacheco *, Hugo Guillermo
author_role author
author2 Ancco, Midwar
Linares Flores Castro , Antonio Erick
Ancco-Loza, Rodolfo
Jimenez Pacheco *, Hugo Guillermo
author2_role author
author
author
author
dc.subject.none.fl_str_mv Zea Mays
anaerobic fermentation
circular economy
Zea Mays
fermentación anaeróbica
topic Zea Mays
anaerobic fermentation
circular economy
Zea Mays
fermentación anaeróbica
description Corn (Zea Mays) is the most cultivated cereal in the world and this is a staple food for human beings that is why in recent years they are looking for alternatives to improve their production. On the other hand, whey is a residual effluent from the dairy industry generally eliminated in sewage, however, due to its high organic load it can be used to produce different biofertilizers. The objective of this study was to evaluate the effect on the production of the corn crop when applying a biofertilizer obtained by anaerobic fermentation of whey and bovine manure. The study was conducted between October 2018 and February 2019, in the experimental area of ​​the Calaspam association, located in Majes, Arequipa-Peru. A complete randomized block experimental design was used in a 2×4 factorial scheme composed by three biofertilizer treatments (6.9 and 12 LBF/water) and a control treatment with three replicates applied with an average flow rate of 1.5 Lha-1. Morphological, post-harvest and economic indicators were determined, as well as the chlorophyll content. Results indicate that biofertilizer treatments improved the indicators studied. The third treatment shows higher values in all the indicators compared to the other treatments, being the values of yield (79,29±7,33 103 kgha-1) and marginal return rate (85,73%) the most outstanding. It is concluded that the biofertilizer obtained from bovine manure and whey has a positive effect on corn production and its application is economically viable.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-15
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dc.identifier.none.fl_str_mv //huajsapata.unap.edu.pe/index.php/ria/article/view/229
10.18271/ria.2021.229
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10.18271/ria.2021.229
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dc.rights.none.fl_str_mv Derechos de autor 2021 Revista de Investigaciones Altoandinas
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2021 Revista de Investigaciones Altoandinas
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dc.publisher.none.fl_str_mv Universidad Nacional del Altiplano
publisher.none.fl_str_mv Universidad Nacional del Altiplano
dc.source.none.fl_str_mv Revista de Investigaciones Altoandinas - Journal of High Andean Research; Vol. 23 No. 1 (2021); 26-36
Revista de Investigaciones Altoandinas - Journal of High Andean Research; Vol. 23 Núm. 1 (2021); 26-36
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spelling Dairy industry wastewater as a sustainable alternative to increase the productivity of corn in PeruAguas residuales de industria láctea como alternativa sostenible para aumentar la productividad del maíz en Perú Del Carpio Salas, Miguel AngelAncco, MidwarLinares Flores Castro , Antonio Erick Ancco-Loza, Rodolfo Jimenez Pacheco *, Hugo GuillermoAncco, MidwarZea Maysanaerobic fermentationcircular economy Zea Maysfermentación anaeróbicaCorn (Zea Mays) is the most cultivated cereal in the world and this is a staple food for human beings that is why in recent years they are looking for alternatives to improve their production. On the other hand, whey is a residual effluent from the dairy industry generally eliminated in sewage, however, due to its high organic load it can be used to produce different biofertilizers. The objective of this study was to evaluate the effect on the production of the corn crop when applying a biofertilizer obtained by anaerobic fermentation of whey and bovine manure. The study was conducted between October 2018 and February 2019, in the experimental area of ​​the Calaspam association, located in Majes, Arequipa-Peru. A complete randomized block experimental design was used in a 2×4 factorial scheme composed by three biofertilizer treatments (6.9 and 12 LBF/water) and a control treatment with three replicates applied with an average flow rate of 1.5 Lha-1. Morphological, post-harvest and economic indicators were determined, as well as the chlorophyll content. Results indicate that biofertilizer treatments improved the indicators studied. The third treatment shows higher values in all the indicators compared to the other treatments, being the values of yield (79,29±7,33 103 kgha-1) and marginal return rate (85,73%) the most outstanding. It is concluded that the biofertilizer obtained from bovine manure and whey has a positive effect on corn production and its application is economically viable.El maíz (Zea Mays) es el cereal más cultivado en el mundo y es un alimento básico para los seres humanos, por eso en los últimos años están buscando alternativas para mejorar su producción. Por otro lado, el suero es un efluente residual de la industria láctea generalmente eliminado en las aguas residuales, sin embargo, debido a su alta carga orgánica puede usarse para producir diferentes biofertilizantes. El objetivo de este estudio fue evaluar el efecto sobre la producción del cultivo de maíz al aplicar un biofertilizante obtenido por fermentación anaeróbica de lactosuero y estiércol bovino. El estudio se realizó entre los meses de octubre 2018-febrero 2019, en el área experimental de la asociación de Calaspam, ubicada en Majes, Arequipa-Perú. Se empleo un diseño experimental de bloque aleatorio completo en un esquema factorial 2×4 compuesto por tres tratamientos de biofertilizantes (6,9 y 12 LBF/Lagua) y un tratamiento de control con tres repeticiones aplicadas con un caudal promedio de 1,5 Lha-1. Se determinaron indicadores morfológicos, post cosecha y económicos, así como el contenido de clorofila. Los resultados indican que los tratamientos con biofertilizante mejoraron los indicadores estudiados. El tercer tratamiento muestra valores más altos en todos los indicadores en comparación a los demás tratamientos, siendo los valores de rendimiento (79,29±7,33 103 kgha-1) y tasa de retorno marginas (85,73%) los más resaltantes. Se concluye que el biofertilizante obtenido a partir de estiércol bovino y lactosuero tiene un efecto positivo en la producción de maíz y además su aplicación es viable económicamente.Universidad Nacional del Altiplano2021-01-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/xml//huajsapata.unap.edu.pe/index.php/ria/article/view/22910.18271/ria.2021.229Revista de Investigaciones Altoandinas - Journal of High Andean Research; Vol. 23 No. 1 (2021); 26-36Revista de Investigaciones Altoandinas - Journal of High Andean Research; Vol. 23 Núm. 1 (2021); 26-362306-85822313-2957reponame:Revista de Investigaciones Altoandinasinstname:Universidad Nacional del Altiplanoinstacron:UNAPspa//huajsapata.unap.edu.pe/index.php/ria/article/view/229/185//huajsapata.unap.edu.pe/index.php/ria/article/view/229/192Derechos de autor 2021 Revista de Investigaciones Altoandinasinfo:eu-repo/semantics/openAccessoai:ojs.pkp.sfu.ca:article/2292021-02-11T13:51:55Z
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