Dairy industry wastewater as a sustainable alternative to increase the productivity of corn in Peru
Descripción del Articulo
Corn (Zea Mays) is the most cultivated cereal in the world and this is a staple food for human beings that is why in recent years they are looking for alternatives to improve their production. On the other hand, whey is a residual effluent from the dairy industry generally eliminated in sewage, howe...
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Formato: | artículo |
Fecha de Publicación: | 2021 |
Institución: | Universidad Nacional del Altiplano |
Repositorio: | Revista de Investigaciones Altoandinas |
Lenguaje: | español |
OAI Identifier: | oai:ojs.pkp.sfu.ca:article/229 |
Nivel de acceso: | acceso abierto |
Materia: | Zea Mays anaerobic fermentation circular economy fermentación anaeróbica |
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Revista de Investigaciones Altoandinas |
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dc.title.none.fl_str_mv |
Dairy industry wastewater as a sustainable alternative to increase the productivity of corn in Peru Aguas residuales de industria láctea como alternativa sostenible para aumentar la productividad del maíz en Perú |
title |
Dairy industry wastewater as a sustainable alternative to increase the productivity of corn in Peru |
spellingShingle |
Dairy industry wastewater as a sustainable alternative to increase the productivity of corn in Peru Del Carpio Salas, Miguel Angel Zea Mays anaerobic fermentation circular economy Zea Mays fermentación anaeróbica |
title_short |
Dairy industry wastewater as a sustainable alternative to increase the productivity of corn in Peru |
title_full |
Dairy industry wastewater as a sustainable alternative to increase the productivity of corn in Peru |
title_fullStr |
Dairy industry wastewater as a sustainable alternative to increase the productivity of corn in Peru |
title_full_unstemmed |
Dairy industry wastewater as a sustainable alternative to increase the productivity of corn in Peru |
title_sort |
Dairy industry wastewater as a sustainable alternative to increase the productivity of corn in Peru |
dc.creator.none.fl_str_mv |
Del Carpio Salas, Miguel Angel Ancco, Midwar Linares Flores Castro , Antonio Erick Ancco-Loza, Rodolfo Jimenez Pacheco *, Hugo Guillermo Ancco, Midwar |
author |
Del Carpio Salas, Miguel Angel |
author_facet |
Del Carpio Salas, Miguel Angel Ancco, Midwar Linares Flores Castro , Antonio Erick Ancco-Loza, Rodolfo Jimenez Pacheco *, Hugo Guillermo |
author_role |
author |
author2 |
Ancco, Midwar Linares Flores Castro , Antonio Erick Ancco-Loza, Rodolfo Jimenez Pacheco *, Hugo Guillermo |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
Zea Mays anaerobic fermentation circular economy Zea Mays fermentación anaeróbica |
topic |
Zea Mays anaerobic fermentation circular economy Zea Mays fermentación anaeróbica |
description |
Corn (Zea Mays) is the most cultivated cereal in the world and this is a staple food for human beings that is why in recent years they are looking for alternatives to improve their production. On the other hand, whey is a residual effluent from the dairy industry generally eliminated in sewage, however, due to its high organic load it can be used to produce different biofertilizers. The objective of this study was to evaluate the effect on the production of the corn crop when applying a biofertilizer obtained by anaerobic fermentation of whey and bovine manure. The study was conducted between October 2018 and February 2019, in the experimental area of the Calaspam association, located in Majes, Arequipa-Peru. A complete randomized block experimental design was used in a 2×4 factorial scheme composed by three biofertilizer treatments (6.9 and 12 LBF/water) and a control treatment with three replicates applied with an average flow rate of 1.5 Lha-1. Morphological, post-harvest and economic indicators were determined, as well as the chlorophyll content. Results indicate that biofertilizer treatments improved the indicators studied. The third treatment shows higher values in all the indicators compared to the other treatments, being the values of yield (79,29±7,33 103 kgha-1) and marginal return rate (85,73%) the most outstanding. It is concluded that the biofertilizer obtained from bovine manure and whey has a positive effect on corn production and its application is economically viable. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-15 |
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//huajsapata.unap.edu.pe/index.php/ria/article/view/229 10.18271/ria.2021.229 |
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//huajsapata.unap.edu.pe/index.php/ria/article/view/229 10.18271/ria.2021.229 |
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//huajsapata.unap.edu.pe/index.php/ria/article/view/229/185 //huajsapata.unap.edu.pe/index.php/ria/article/view/229/192 |
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Derechos de autor 2021 Revista de Investigaciones Altoandinas info:eu-repo/semantics/openAccess |
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Derechos de autor 2021 Revista de Investigaciones Altoandinas |
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Universidad Nacional del Altiplano |
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Universidad Nacional del Altiplano |
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Revista de Investigaciones Altoandinas - Journal of High Andean Research; Vol. 23 No. 1 (2021); 26-36 Revista de Investigaciones Altoandinas - Journal of High Andean Research; Vol. 23 Núm. 1 (2021); 26-36 2306-8582 2313-2957 reponame:Revista de Investigaciones Altoandinas instname:Universidad Nacional del Altiplano instacron:UNAP |
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Revista de Investigaciones Altoandinas |
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Dairy industry wastewater as a sustainable alternative to increase the productivity of corn in PeruAguas residuales de industria láctea como alternativa sostenible para aumentar la productividad del maíz en Perú Del Carpio Salas, Miguel AngelAncco, MidwarLinares Flores Castro , Antonio Erick Ancco-Loza, Rodolfo Jimenez Pacheco *, Hugo GuillermoAncco, MidwarZea Maysanaerobic fermentationcircular economy Zea Maysfermentación anaeróbicaCorn (Zea Mays) is the most cultivated cereal in the world and this is a staple food for human beings that is why in recent years they are looking for alternatives to improve their production. On the other hand, whey is a residual effluent from the dairy industry generally eliminated in sewage, however, due to its high organic load it can be used to produce different biofertilizers. The objective of this study was to evaluate the effect on the production of the corn crop when applying a biofertilizer obtained by anaerobic fermentation of whey and bovine manure. The study was conducted between October 2018 and February 2019, in the experimental area of the Calaspam association, located in Majes, Arequipa-Peru. A complete randomized block experimental design was used in a 2×4 factorial scheme composed by three biofertilizer treatments (6.9 and 12 LBF/water) and a control treatment with three replicates applied with an average flow rate of 1.5 Lha-1. Morphological, post-harvest and economic indicators were determined, as well as the chlorophyll content. Results indicate that biofertilizer treatments improved the indicators studied. The third treatment shows higher values in all the indicators compared to the other treatments, being the values of yield (79,29±7,33 103 kgha-1) and marginal return rate (85,73%) the most outstanding. It is concluded that the biofertilizer obtained from bovine manure and whey has a positive effect on corn production and its application is economically viable.El maíz (Zea Mays) es el cereal más cultivado en el mundo y es un alimento básico para los seres humanos, por eso en los últimos años están buscando alternativas para mejorar su producción. Por otro lado, el suero es un efluente residual de la industria láctea generalmente eliminado en las aguas residuales, sin embargo, debido a su alta carga orgánica puede usarse para producir diferentes biofertilizantes. El objetivo de este estudio fue evaluar el efecto sobre la producción del cultivo de maíz al aplicar un biofertilizante obtenido por fermentación anaeróbica de lactosuero y estiércol bovino. El estudio se realizó entre los meses de octubre 2018-febrero 2019, en el área experimental de la asociación de Calaspam, ubicada en Majes, Arequipa-Perú. Se empleo un diseño experimental de bloque aleatorio completo en un esquema factorial 2×4 compuesto por tres tratamientos de biofertilizantes (6,9 y 12 LBF/Lagua) y un tratamiento de control con tres repeticiones aplicadas con un caudal promedio de 1,5 Lha-1. Se determinaron indicadores morfológicos, post cosecha y económicos, así como el contenido de clorofila. Los resultados indican que los tratamientos con biofertilizante mejoraron los indicadores estudiados. El tercer tratamiento muestra valores más altos en todos los indicadores en comparación a los demás tratamientos, siendo los valores de rendimiento (79,29±7,33 103 kgha-1) y tasa de retorno marginas (85,73%) los más resaltantes. Se concluye que el biofertilizante obtenido a partir de estiércol bovino y lactosuero tiene un efecto positivo en la producción de maíz y además su aplicación es viable económicamente.Universidad Nacional del Altiplano2021-01-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/xml//huajsapata.unap.edu.pe/index.php/ria/article/view/22910.18271/ria.2021.229Revista de Investigaciones Altoandinas - Journal of High Andean Research; Vol. 23 No. 1 (2021); 26-36Revista de Investigaciones Altoandinas - Journal of High Andean Research; Vol. 23 Núm. 1 (2021); 26-362306-85822313-2957reponame:Revista de Investigaciones Altoandinasinstname:Universidad Nacional del Altiplanoinstacron:UNAPspa//huajsapata.unap.edu.pe/index.php/ria/article/view/229/185//huajsapata.unap.edu.pe/index.php/ria/article/view/229/192Derechos de autor 2021 Revista de Investigaciones Altoandinasinfo:eu-repo/semantics/openAccessoai:ojs.pkp.sfu.ca:article/2292021-02-11T13:51:55Z |
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