Physicochemical and microbiological evaluation of water for human consumption in six rural High Andean communities of Huancavelica-Peru

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In the high Andean rural area of ​​Perú, it is important to monitor the quality of water according to the goals and indicators of sustainable development corresponding to its availability, its accessibility, and that these are free of fecal and chemical contamination. In this regard, there is limite...

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Autores: GONZALES SAENZ, WOHLER, Gonzales Saenz, Wohler, Acharte Lume, Luz Marina, Poma Palacios, Javier Camilo, Sánchez Araujo, Víctor Guillermo, Quispe Coica, Filimon Alejandro, Meseguer Pallares, Roc
Formato: artículo
Fecha de Publicación:2023
Institución:Universidad Nacional del Altiplano
Repositorio:Revista de Investigaciones Altoandinas
Lenguaje:español
OAI Identifier:oai:ojs.pkp.sfu.ca:article/486
Nivel de acceso:acceso abierto
Materia:Water
Domestic water
Drinking water
Fresh water
Water quality
Agua
Agua doméstica
Agua para el consumo
Agua potable
Agua dulce
Calidad del agua
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oai_identifier_str oai:ojs.pkp.sfu.ca:article/486
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network_name_str Revista de Investigaciones Altoandinas
repository_id_str
dc.title.none.fl_str_mv Physicochemical and microbiological evaluation of water for human consumption in six rural High Andean communities of Huancavelica-Peru
Evaluación fisicoquímica y microbiológica del agua de consumo humano en seis comunidades rurales altoandinas de Huancavelica-Perú
title Physicochemical and microbiological evaluation of water for human consumption in six rural High Andean communities of Huancavelica-Peru
spellingShingle Physicochemical and microbiological evaluation of water for human consumption in six rural High Andean communities of Huancavelica-Peru
GONZALES SAENZ, WOHLER
Water
Domestic water
Drinking water
Fresh water
Water quality
Agua
Agua doméstica
Agua para el consumo
Agua potable
Agua dulce
Calidad del agua
title_short Physicochemical and microbiological evaluation of water for human consumption in six rural High Andean communities of Huancavelica-Peru
title_full Physicochemical and microbiological evaluation of water for human consumption in six rural High Andean communities of Huancavelica-Peru
title_fullStr Physicochemical and microbiological evaluation of water for human consumption in six rural High Andean communities of Huancavelica-Peru
title_full_unstemmed Physicochemical and microbiological evaluation of water for human consumption in six rural High Andean communities of Huancavelica-Peru
title_sort Physicochemical and microbiological evaluation of water for human consumption in six rural High Andean communities of Huancavelica-Peru
dc.creator.none.fl_str_mv GONZALES SAENZ, WOHLER
Gonzales Saenz, Wohler
Acharte Lume, Luz Marina
Poma Palacios, Javier Camilo
Sánchez Araujo, Víctor Guillermo
Quispe Coica, Filimon Alejandro
Meseguer Pallares, Roc
author GONZALES SAENZ, WOHLER
author_facet GONZALES SAENZ, WOHLER
Gonzales Saenz, Wohler
Acharte Lume, Luz Marina
Poma Palacios, Javier Camilo
Sánchez Araujo, Víctor Guillermo
Quispe Coica, Filimon Alejandro
Meseguer Pallares, Roc
author_role author
author2 Gonzales Saenz, Wohler
Acharte Lume, Luz Marina
Poma Palacios, Javier Camilo
Sánchez Araujo, Víctor Guillermo
Quispe Coica, Filimon Alejandro
Meseguer Pallares, Roc
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Water
Domestic water
Drinking water
Fresh water
Water quality
Agua
Agua doméstica
Agua para el consumo
Agua potable
Agua dulce
Calidad del agua
topic Water
Domestic water
Drinking water
Fresh water
Water quality
Agua
Agua doméstica
Agua para el consumo
Agua potable
Agua dulce
Calidad del agua
description In the high Andean rural area of ​​Perú, it is important to monitor the quality of water according to the goals and indicators of sustainable development corresponding to its availability, its accessibility, and that these are free of fecal and chemical contamination. In this regard, there is limited information on the quality of water for human consumption that does not support those involved in the correct management of water with efficient intervention strategies. Therefore, the objective of this research was to contribute with updated information on the status of water quality in six high Andean rural communities in the department of Huancavelica in Peru, corresponding to physicochemical and microbiological parameters. The communities were Antaccocha, Huaylacucho, Pampachacra, Pueblo Libre, San Gerónimo and Sachapite located between 3782 m.a.s.l. and 4196 m.a.s.l. that house a total of 17 water reservoirs where the study was carried out. The physicochemical evaluation included variables such as turbidity, electrical conductivity, pH, total dissolved solids and oxidation potential; the microbiological included the evaluation of Echericha Coli, thermotolerant and fecal coliforms. As a result, only 1/17 (5.9%) sampling point has exceeded the turbidity limit value of 5 NTU allowed by Peruvian regulations; the other parameters are within the allowed threshold. Regarding the microbiological parameters (Echericha Coli, thermotolerant and fecal coliforms), 4/17 (23.5%) monitoring points have exceeded the limit value allowed by the regulation of water for human consumption; Likewise, it has been found that these three parameters are related.
publishDate 2023
dc.date.none.fl_str_mv 2023-01-31
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv //huajsapata.unap.edu.pe/index.php/ria/article/view/486
10.18271/ria.2023.486
identifier_str_mv //huajsapata.unap.edu.pe/index.php/ria/article/view/486
10.18271/ria.2023.486
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv //huajsapata.unap.edu.pe/index.php/ria/article/view/486/312
dc.rights.none.fl_str_mv Derechos de autor 2023 Revista de Investigaciones Altoandinas
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2023 Revista de Investigaciones Altoandinas
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional del Altiplano
publisher.none.fl_str_mv Universidad Nacional del Altiplano
dc.source.none.fl_str_mv Revista de Investigaciones Altoandinas - Journal of High Andean Research; Vol. 25 No. 1 (2023); 23-31
Revista de Investigaciones Altoandinas - Journal of High Andean Research; Vol. 25 Núm. 1 (2023); 23-31
2306-8582
2313-2957
reponame:Revista de Investigaciones Altoandinas
instname:Universidad Nacional del Altiplano
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instname_str Universidad Nacional del Altiplano
instacron_str UNAP
institution UNAP
reponame_str Revista de Investigaciones Altoandinas
collection Revista de Investigaciones Altoandinas
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spelling Physicochemical and microbiological evaluation of water for human consumption in six rural High Andean communities of Huancavelica-PeruEvaluación fisicoquímica y microbiológica del agua de consumo humano en seis comunidades rurales altoandinas de Huancavelica-PerúGONZALES SAENZ, WOHLERGonzales Saenz, WohlerAcharte Lume, Luz MarinaPoma Palacios, Javier CamiloSánchez Araujo, Víctor GuillermoQuispe Coica, Filimon AlejandroMeseguer Pallares, RocWaterDomestic waterDrinking waterFresh waterWater qualityAguaAgua domésticaAgua para el consumoAgua potableAgua dulceCalidad del aguaIn the high Andean rural area of ​​Perú, it is important to monitor the quality of water according to the goals and indicators of sustainable development corresponding to its availability, its accessibility, and that these are free of fecal and chemical contamination. In this regard, there is limited information on the quality of water for human consumption that does not support those involved in the correct management of water with efficient intervention strategies. Therefore, the objective of this research was to contribute with updated information on the status of water quality in six high Andean rural communities in the department of Huancavelica in Peru, corresponding to physicochemical and microbiological parameters. The communities were Antaccocha, Huaylacucho, Pampachacra, Pueblo Libre, San Gerónimo and Sachapite located between 3782 m.a.s.l. and 4196 m.a.s.l. that house a total of 17 water reservoirs where the study was carried out. The physicochemical evaluation included variables such as turbidity, electrical conductivity, pH, total dissolved solids and oxidation potential; the microbiological included the evaluation of Echericha Coli, thermotolerant and fecal coliforms. As a result, only 1/17 (5.9%) sampling point has exceeded the turbidity limit value of 5 NTU allowed by Peruvian regulations; the other parameters are within the allowed threshold. Regarding the microbiological parameters (Echericha Coli, thermotolerant and fecal coliforms), 4/17 (23.5%) monitoring points have exceeded the limit value allowed by the regulation of water for human consumption; Likewise, it has been found that these three parameters are related.En el ámbito rural alto andino de Perú, es importante el monitoreo de la calidad de agua según las metas e indicadores del desarrollo sostenible correspondientes a su disponibilidad, su accesibilidad, y que éstas estén libres de contaminación fecal y química. Al respecto, existe información reducida sobre la calidad del agua de consumo humano que no apoya a los involucrados en la correcta gestión del agua con estrategias de intervención eficientes. Por tanto, el objetivo de esta investigación fue contribuir con información actualizada sobre el estado de la calidad de agua de seis comunidades rurales alto andinas del departamento de Huancavelica en el Perú, correspondientes a parámetros fisicoquímicos y microbiológicos. Las comunidades fueron Antaccocha, Huaylacucho, Pampachacra, Pueblo Libre, San Gerónimo y Sachapite ubicadas entre los 3782 m.s.n.m. y 4196 m.s.n.m que albergan un total de 17 reservorios de agua donde se realizó el estudio. La evaluación fisicoquímica abarcó variables como la turbidez, conductividad eléctrica, pH, total de solidos disueltos y potencial de oxidación; el microbiológico contempló la evaluación del Echericha Coli, coliformes termotolerantes y fecales. Como resultado, tan solo 1/17 (5,9%) punto de muestreo, ha superado el valor límite de turbidez de 5 NTU permitido por la normativa peruana; los demás parámetros se encuentran dentro del umbral permitido. Respecto a los parámetros microbiológicos (Echericha Coli, coliformes termotolerantes y fecales), 4/17 (23,5%) puntos de monitoreo han superado el valor límite permitido por el reglamento de agua de consumo humano; asimismo, se ha encontrado que guardan relación estos tres parámetros.Universidad Nacional del Altiplano2023-01-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdf//huajsapata.unap.edu.pe/index.php/ria/article/view/48610.18271/ria.2023.486Revista de Investigaciones Altoandinas - Journal of High Andean Research; Vol. 25 No. 1 (2023); 23-31Revista de Investigaciones Altoandinas - Journal of High Andean Research; Vol. 25 Núm. 1 (2023); 23-312306-85822313-2957reponame:Revista de Investigaciones Altoandinasinstname:Universidad Nacional del Altiplanoinstacron:UNAPspa//huajsapata.unap.edu.pe/index.php/ria/article/view/486/312Derechos de autor 2023 Revista de Investigaciones Altoandinasinfo:eu-repo/semantics/openAccessoai:ojs.pkp.sfu.ca:article/4862023-02-03T10:25:31Z
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