Physicochemical and microbiological evaluation of water for human consumption in six rural High Andean communities of Huancavelica-Peru
Descripción del Articulo
In the high Andean rural area of Perú, it is important to monitor the quality of water according to the goals and indicators of sustainable development corresponding to its availability, its accessibility, and that these are free of fecal and chemical contamination. In this regard, there is limite...
Autores: | , , , , , , |
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Formato: | artículo |
Fecha de Publicación: | 2023 |
Institución: | Universidad Nacional del Altiplano |
Repositorio: | Revista de Investigaciones Altoandinas |
Lenguaje: | español |
OAI Identifier: | oai:ojs.pkp.sfu.ca:article/486 |
Nivel de acceso: | acceso abierto |
Materia: | Water Domestic water Drinking water Fresh water Water quality Agua Agua doméstica Agua para el consumo Agua potable Agua dulce Calidad del agua |
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oai:ojs.pkp.sfu.ca:article/486 |
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REVALT |
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Revista de Investigaciones Altoandinas |
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dc.title.none.fl_str_mv |
Physicochemical and microbiological evaluation of water for human consumption in six rural High Andean communities of Huancavelica-Peru Evaluación fisicoquímica y microbiológica del agua de consumo humano en seis comunidades rurales altoandinas de Huancavelica-Perú |
title |
Physicochemical and microbiological evaluation of water for human consumption in six rural High Andean communities of Huancavelica-Peru |
spellingShingle |
Physicochemical and microbiological evaluation of water for human consumption in six rural High Andean communities of Huancavelica-Peru GONZALES SAENZ, WOHLER Water Domestic water Drinking water Fresh water Water quality Agua Agua doméstica Agua para el consumo Agua potable Agua dulce Calidad del agua |
title_short |
Physicochemical and microbiological evaluation of water for human consumption in six rural High Andean communities of Huancavelica-Peru |
title_full |
Physicochemical and microbiological evaluation of water for human consumption in six rural High Andean communities of Huancavelica-Peru |
title_fullStr |
Physicochemical and microbiological evaluation of water for human consumption in six rural High Andean communities of Huancavelica-Peru |
title_full_unstemmed |
Physicochemical and microbiological evaluation of water for human consumption in six rural High Andean communities of Huancavelica-Peru |
title_sort |
Physicochemical and microbiological evaluation of water for human consumption in six rural High Andean communities of Huancavelica-Peru |
dc.creator.none.fl_str_mv |
GONZALES SAENZ, WOHLER Gonzales Saenz, Wohler Acharte Lume, Luz Marina Poma Palacios, Javier Camilo Sánchez Araujo, Víctor Guillermo Quispe Coica, Filimon Alejandro Meseguer Pallares, Roc |
author |
GONZALES SAENZ, WOHLER |
author_facet |
GONZALES SAENZ, WOHLER Gonzales Saenz, Wohler Acharte Lume, Luz Marina Poma Palacios, Javier Camilo Sánchez Araujo, Víctor Guillermo Quispe Coica, Filimon Alejandro Meseguer Pallares, Roc |
author_role |
author |
author2 |
Gonzales Saenz, Wohler Acharte Lume, Luz Marina Poma Palacios, Javier Camilo Sánchez Araujo, Víctor Guillermo Quispe Coica, Filimon Alejandro Meseguer Pallares, Roc |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
Water Domestic water Drinking water Fresh water Water quality Agua Agua doméstica Agua para el consumo Agua potable Agua dulce Calidad del agua |
topic |
Water Domestic water Drinking water Fresh water Water quality Agua Agua doméstica Agua para el consumo Agua potable Agua dulce Calidad del agua |
description |
In the high Andean rural area of Perú, it is important to monitor the quality of water according to the goals and indicators of sustainable development corresponding to its availability, its accessibility, and that these are free of fecal and chemical contamination. In this regard, there is limited information on the quality of water for human consumption that does not support those involved in the correct management of water with efficient intervention strategies. Therefore, the objective of this research was to contribute with updated information on the status of water quality in six high Andean rural communities in the department of Huancavelica in Peru, corresponding to physicochemical and microbiological parameters. The communities were Antaccocha, Huaylacucho, Pampachacra, Pueblo Libre, San Gerónimo and Sachapite located between 3782 m.a.s.l. and 4196 m.a.s.l. that house a total of 17 water reservoirs where the study was carried out. The physicochemical evaluation included variables such as turbidity, electrical conductivity, pH, total dissolved solids and oxidation potential; the microbiological included the evaluation of Echericha Coli, thermotolerant and fecal coliforms. As a result, only 1/17 (5.9%) sampling point has exceeded the turbidity limit value of 5 NTU allowed by Peruvian regulations; the other parameters are within the allowed threshold. Regarding the microbiological parameters (Echericha Coli, thermotolerant and fecal coliforms), 4/17 (23.5%) monitoring points have exceeded the limit value allowed by the regulation of water for human consumption; Likewise, it has been found that these three parameters are related. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-01-31 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
//huajsapata.unap.edu.pe/index.php/ria/article/view/486 10.18271/ria.2023.486 |
identifier_str_mv |
//huajsapata.unap.edu.pe/index.php/ria/article/view/486 10.18271/ria.2023.486 |
dc.language.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
//huajsapata.unap.edu.pe/index.php/ria/article/view/486/312 |
dc.rights.none.fl_str_mv |
Derechos de autor 2023 Revista de Investigaciones Altoandinas info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Derechos de autor 2023 Revista de Investigaciones Altoandinas |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidad Nacional del Altiplano |
publisher.none.fl_str_mv |
Universidad Nacional del Altiplano |
dc.source.none.fl_str_mv |
Revista de Investigaciones Altoandinas - Journal of High Andean Research; Vol. 25 No. 1 (2023); 23-31 Revista de Investigaciones Altoandinas - Journal of High Andean Research; Vol. 25 Núm. 1 (2023); 23-31 2306-8582 2313-2957 reponame:Revista de Investigaciones Altoandinas instname:Universidad Nacional del Altiplano instacron:UNAP |
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Universidad Nacional del Altiplano |
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UNAP |
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UNAP |
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Revista de Investigaciones Altoandinas |
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Revista de Investigaciones Altoandinas |
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1843709342105206784 |
spelling |
Physicochemical and microbiological evaluation of water for human consumption in six rural High Andean communities of Huancavelica-PeruEvaluación fisicoquímica y microbiológica del agua de consumo humano en seis comunidades rurales altoandinas de Huancavelica-PerúGONZALES SAENZ, WOHLERGonzales Saenz, WohlerAcharte Lume, Luz MarinaPoma Palacios, Javier CamiloSánchez Araujo, Víctor GuillermoQuispe Coica, Filimon AlejandroMeseguer Pallares, RocWaterDomestic waterDrinking waterFresh waterWater qualityAguaAgua domésticaAgua para el consumoAgua potableAgua dulceCalidad del aguaIn the high Andean rural area of Perú, it is important to monitor the quality of water according to the goals and indicators of sustainable development corresponding to its availability, its accessibility, and that these are free of fecal and chemical contamination. In this regard, there is limited information on the quality of water for human consumption that does not support those involved in the correct management of water with efficient intervention strategies. Therefore, the objective of this research was to contribute with updated information on the status of water quality in six high Andean rural communities in the department of Huancavelica in Peru, corresponding to physicochemical and microbiological parameters. The communities were Antaccocha, Huaylacucho, Pampachacra, Pueblo Libre, San Gerónimo and Sachapite located between 3782 m.a.s.l. and 4196 m.a.s.l. that house a total of 17 water reservoirs where the study was carried out. The physicochemical evaluation included variables such as turbidity, electrical conductivity, pH, total dissolved solids and oxidation potential; the microbiological included the evaluation of Echericha Coli, thermotolerant and fecal coliforms. As a result, only 1/17 (5.9%) sampling point has exceeded the turbidity limit value of 5 NTU allowed by Peruvian regulations; the other parameters are within the allowed threshold. Regarding the microbiological parameters (Echericha Coli, thermotolerant and fecal coliforms), 4/17 (23.5%) monitoring points have exceeded the limit value allowed by the regulation of water for human consumption; Likewise, it has been found that these three parameters are related.En el ámbito rural alto andino de Perú, es importante el monitoreo de la calidad de agua según las metas e indicadores del desarrollo sostenible correspondientes a su disponibilidad, su accesibilidad, y que éstas estén libres de contaminación fecal y química. Al respecto, existe información reducida sobre la calidad del agua de consumo humano que no apoya a los involucrados en la correcta gestión del agua con estrategias de intervención eficientes. Por tanto, el objetivo de esta investigación fue contribuir con información actualizada sobre el estado de la calidad de agua de seis comunidades rurales alto andinas del departamento de Huancavelica en el Perú, correspondientes a parámetros fisicoquímicos y microbiológicos. Las comunidades fueron Antaccocha, Huaylacucho, Pampachacra, Pueblo Libre, San Gerónimo y Sachapite ubicadas entre los 3782 m.s.n.m. y 4196 m.s.n.m que albergan un total de 17 reservorios de agua donde se realizó el estudio. La evaluación fisicoquímica abarcó variables como la turbidez, conductividad eléctrica, pH, total de solidos disueltos y potencial de oxidación; el microbiológico contempló la evaluación del Echericha Coli, coliformes termotolerantes y fecales. Como resultado, tan solo 1/17 (5,9%) punto de muestreo, ha superado el valor límite de turbidez de 5 NTU permitido por la normativa peruana; los demás parámetros se encuentran dentro del umbral permitido. Respecto a los parámetros microbiológicos (Echericha Coli, coliformes termotolerantes y fecales), 4/17 (23,5%) puntos de monitoreo han superado el valor límite permitido por el reglamento de agua de consumo humano; asimismo, se ha encontrado que guardan relación estos tres parámetros.Universidad Nacional del Altiplano2023-01-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdf//huajsapata.unap.edu.pe/index.php/ria/article/view/48610.18271/ria.2023.486Revista de Investigaciones Altoandinas - Journal of High Andean Research; Vol. 25 No. 1 (2023); 23-31Revista de Investigaciones Altoandinas - Journal of High Andean Research; Vol. 25 Núm. 1 (2023); 23-312306-85822313-2957reponame:Revista de Investigaciones Altoandinasinstname:Universidad Nacional del Altiplanoinstacron:UNAPspa//huajsapata.unap.edu.pe/index.php/ria/article/view/486/312Derechos de autor 2023 Revista de Investigaciones Altoandinasinfo:eu-repo/semantics/openAccessoai:ojs.pkp.sfu.ca:article/4862023-02-03T10:25:31Z |
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12.637816 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).