SALVADOR REYES, R. (2023). PERUVIAN ANDEAN FAVAS BEANS (VICIA FABA L.): COMBINING PRE-PROCESSING WITH THERMOPLASTIC EXTRUSION ENHANCES TECNO-FUNCTIONAL, NUTRITIONAL AND BIOACTIVE PROPERTIES, BOOSTING THEIR FOOD APLICATIONS.
Citación estilo ChicagoSALVADOR REYES, REBECA. PERUVIAN ANDEAN FAVAS BEANS (VICIA FABA L.): COMBINING PRE-PROCESSING WITH THERMOPLASTIC EXTRUSION ENHANCES TECNO-FUNCTIONAL, NUTRITIONAL AND BIOACTIVE PROPERTIES, BOOSTING THEIR FOOD APLICATIONS. 2023.
Cita MLASALVADOR REYES, REBECA. PERUVIAN ANDEAN FAVAS BEANS (VICIA FABA L.): COMBINING PRE-PROCESSING WITH THERMOPLASTIC EXTRUSION ENHANCES TECNO-FUNCTIONAL, NUTRITIONAL AND BIOACTIVE PROPERTIES, BOOSTING THEIR FOOD APLICATIONS. 2023.