Assessment of the tolerance to low temperatures of native potatoes (Solanum spp), in simulated conditions in La Molina, to mitigate climate change.

Descripción del Articulo

Páginas 72-73.
Detalles Bibliográficos
Autores: Quintana Palacios, Cristina, Roldán Chávez, Agripina, Jiménez Dávalos, Jorge
Formato: objeto de conferencia
Fecha de Publicación:2018
Institución:Instituto Nacional de Innovación Agraria
Repositorio:INIA-Institucional
Lenguaje:español
OAI Identifier:oai:null:20.500.12955/801
Enlace del recurso:https://repositorio.inia.gob.pe/handle/20.500.12955/801
Nivel de acceso:acceso abierto
Materia:Papa
Cultivos nativos
Producción
Cambio climático
Agricultura
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dc.title.es_PE.fl_str_mv Assessment of the tolerance to low temperatures of native potatoes (Solanum spp), in simulated conditions in La Molina, to mitigate climate change.
title Assessment of the tolerance to low temperatures of native potatoes (Solanum spp), in simulated conditions in La Molina, to mitigate climate change.
spellingShingle Assessment of the tolerance to low temperatures of native potatoes (Solanum spp), in simulated conditions in La Molina, to mitigate climate change.
Quintana Palacios, Cristina
Papa
Cultivos nativos
Producción
Cambio climático
Agricultura
title_short Assessment of the tolerance to low temperatures of native potatoes (Solanum spp), in simulated conditions in La Molina, to mitigate climate change.
title_full Assessment of the tolerance to low temperatures of native potatoes (Solanum spp), in simulated conditions in La Molina, to mitigate climate change.
title_fullStr Assessment of the tolerance to low temperatures of native potatoes (Solanum spp), in simulated conditions in La Molina, to mitigate climate change.
title_full_unstemmed Assessment of the tolerance to low temperatures of native potatoes (Solanum spp), in simulated conditions in La Molina, to mitigate climate change.
title_sort Assessment of the tolerance to low temperatures of native potatoes (Solanum spp), in simulated conditions in La Molina, to mitigate climate change.
author Quintana Palacios, Cristina
author_facet Quintana Palacios, Cristina
Roldán Chávez, Agripina
Jiménez Dávalos, Jorge
author_role author
author2 Roldán Chávez, Agripina
Jiménez Dávalos, Jorge
author2_role author
author
dc.contributor.author.fl_str_mv Quintana Palacios, Cristina
Roldán Chávez, Agripina
Jiménez Dávalos, Jorge
dc.subject.es_PE.fl_str_mv Papa
Cultivos nativos
Producción
Cambio climático
topic Papa
Cultivos nativos
Producción
Cambio climático
Agricultura
dc.subject.ocde.es_PE.fl_str_mv Agricultura
description Páginas 72-73.
publishDate 2018
dc.date.accessioned.none.fl_str_mv 2018-12-05T04:34:32Z
dc.date.available.none.fl_str_mv 2018-12-05T04:34:32Z
dc.date.issued.fl_str_mv 2018-05-31
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/conferenceObject
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dc.identifier.citation.es_PE.fl_str_mv Quintana, Cristina; Roldán Chávez, Agripina & Jiménez Dávalos, Jorge.(2018) Assessment of the tolerance to low temperatures of native potatoes (Solanum spp), in simulated conditions in La Molina, to mitigate climate change.En: Abstract book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business, 27 al 31 Mayo, 2018, Cusco, Perú. pp.72-73.
dc.identifier.uri.none.fl_str_mv https://repositorio.inia.gob.pe/handle/20.500.12955/801
identifier_str_mv Quintana, Cristina; Roldán Chávez, Agripina & Jiménez Dávalos, Jorge.(2018) Assessment of the tolerance to low temperatures of native potatoes (Solanum spp), in simulated conditions in La Molina, to mitigate climate change.En: Abstract book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business, 27 al 31 Mayo, 2018, Cusco, Perú. pp.72-73.
url https://repositorio.inia.gob.pe/handle/20.500.12955/801
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dc.relation.ispartof.es_PE.fl_str_mv Abstract book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business
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dc.publisher.es_PE.fl_str_mv Instituto Nacional de Innovación Agraria - INIA
dc.publisher.country.es_PE.fl_str_mv Perú
dc.source.es_PE.fl_str_mv Instituto Nacional de Innovación Agraria
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spelling Quintana Palacios, CristinaRoldán Chávez, AgripinaJiménez Dávalos, Jorge2018-12-05T04:34:32Z2018-12-05T04:34:32Z2018-05-31Quintana, Cristina; Roldán Chávez, Agripina & Jiménez Dávalos, Jorge.(2018) Assessment of the tolerance to low temperatures of native potatoes (Solanum spp), in simulated conditions in La Molina, to mitigate climate change.En: Abstract book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business, 27 al 31 Mayo, 2018, Cusco, Perú. pp.72-73.https://repositorio.inia.gob.pe/handle/20.500.12955/801Páginas 72-73.Describe las áreas agroecológicas de los Andes peruanos donde se producen varios fenómenos meteorológicos adversos que pone en riesgo la producción agrícola. Las heladas producen grandes pérdidas en el cultivo de la papa. La alta variabilidad de papas nativas en el altiplano peruano constituye la base genética para identificar variedades con características para soportar las heladas.application/pdfspaInstituto Nacional de Innovación Agraria - INIAPerúAbstract book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Businessinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/deed.esInstituto Nacional de Innovación AgrariaRepositorio Institucional - INIAreponame:INIA-Institucionalinstname:Instituto Nacional de Innovación Agrariainstacron:INIAPapaCultivos nativosProducciónCambio climáticoAgriculturaAssessment of the tolerance to low temperatures of native potatoes (Solanum spp), in simulated conditions in La Molina, to mitigate climate change.info:eu-repo/semantics/conferenceObjectORIGINALQuintana-Assessment_tolerance_temperature.pdfQuintana-Assessment_tolerance_temperature.pdfResumen de congresoapplication/pdf273192https://repositorio.inia.gob.pe/bitstreams/58275019-dfaf-4687-85b5-395ba275d9be/downloadbe91f25c3925dd6e58740b208e174cbdMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.inia.gob.pe/bitstreams/e630df20-c64f-4f51-a2d2-a89d32c6acaf/download8a4605be74aa9ea9d79846c1fba20a33MD52TEXTQuintana-Assessment_tolerance_temperature.pdf.txtQuintana-Assessment_tolerance_temperature.pdf.txtExtracted texttext/plain6811https://repositorio.inia.gob.pe/bitstreams/822db5d8-f84e-4a89-8098-9382bc26446d/download96a6da86c58cc947ef05c556babe6e1eMD53THUMBNAILQuintana-Assessment_tolerance_temperature.pdf.jpgQuintana-Assessment_tolerance_temperature.pdf.jpgGenerated Thumbnailimage/jpeg1716https://repositorio.inia.gob.pe/bitstreams/99de8565-1511-4c62-96c1-c3cd07cfc121/download6c9806615367ad9ba30e24b70aae7ac6MD5420.500.12955/801oai:repositorio.inia.gob.pe:20.500.12955/8012024-04-18 11:22:01.719https://creativecommons.org/licenses/by-nc-sa/4.0/deed.esinfo:eu-repo/semantics/openAccessopen.accesshttps://repositorio.inia.gob.peRepositorio Institucional INIArepositorio@inia.gob.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Assessment of the tolerance to low temperatures of native potatoes (Solanum spp), in simulated conditions in La Molina, to mitigate climate change.
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