Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru

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Detalles Bibliográficos
Autores: Nagle, Marcus, Jankowsky, Birgit, Peña Pineda, Karla Mónica, Ríos Lobo, Llermé, Jäger, Matthias, Nohr, Donatus, Müller, Joachim
Formato: artículo
Fecha de Publicación:2011
Institución:Instituto Nacional de Innovación Agraria
Repositorio:INIA-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.inia.gob.pe:20.500.12955/1581
Enlace del recurso:https://hdl.handle.net/20.500.12955/1581
Nivel de acceso:acceso abierto
Materia:Capsicum
Carotenoids
High performance liquid chromatography
Micronutrients
Peru
Solar drying
Vitamin C
https://purl.org/pe-repo/ocde/ford#4.01.01
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dc.title.es_PE.fl_str_mv Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
title Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
spellingShingle Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
Nagle, Marcus
Capsicum
Carotenoids
High performance liquid chromatography
Micronutrients
Peru
Solar drying
Vitamin C
https://purl.org/pe-repo/ocde/ford#4.01.01
title_short Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
title_full Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
title_fullStr Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
title_full_unstemmed Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
title_sort Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
author Nagle, Marcus
author_facet Nagle, Marcus
Jankowsky, Birgit
Peña Pineda, Karla Mónica
Ríos Lobo, Llermé
Jäger, Matthias
Nohr, Donatus
Müller, Joachim
author_role author
author2 Jankowsky, Birgit
Peña Pineda, Karla Mónica
Ríos Lobo, Llermé
Jäger, Matthias
Nohr, Donatus
Müller, Joachim
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Nagle, Marcus
Jankowsky, Birgit
Peña Pineda, Karla Mónica
Ríos Lobo, Llermé
Jäger, Matthias
Nohr, Donatus
Müller, Joachim
dc.subject.es_PE.fl_str_mv Capsicum
Carotenoids
High performance liquid chromatography
Micronutrients
Peru
Solar drying
Vitamin C
topic Capsicum
Carotenoids
High performance liquid chromatography
Micronutrients
Peru
Solar drying
Vitamin C
https://purl.org/pe-repo/ocde/ford#4.01.01
dc.subject.ocde.es_PE.fl_str_mv https://purl.org/pe-repo/ocde/ford#4.01.01
description 1 página
publishDate 2011
dc.date.accessioned.none.fl_str_mv 2021-11-30T05:23:50Z
dc.date.available.none.fl_str_mv 2021-11-30T05:23:50Z
dc.date.issued.fl_str_mv 2011-10
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.citation.es_PE.fl_str_mv Nagle, M.; Jankowsky, B.; Peña, K.; Rios, Ll.; Jäger, M.; Nohr, D. & Müller, J. (2011). Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru. Tropentag, October 5-7, 2011, Bonn.
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12955/1581
dc.identifier.journal.es_PE.fl_str_mv Tropentag
identifier_str_mv Nagle, M.; Jankowsky, B.; Peña, K.; Rios, Ll.; Jäger, M.; Nohr, D. & Müller, J. (2011). Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru. Tropentag, October 5-7, 2011, Bonn.
Tropentag
url https://hdl.handle.net/20.500.12955/1581
dc.language.iso.es_PE.fl_str_mv eng
language eng
dc.relation.ispartof.es_PE.fl_str_mv Tropentag, October 5-7, 2011, Bonn
dc.rights.es_PE.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.es_PE.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.format.es_PE.fl_str_mv application/pdf
dc.coverage.spatial.es_PE.fl_str_mv Perú
dc.publisher.es_PE.fl_str_mv University of Hohenheim
dc.publisher.country.es_PE.fl_str_mv Alemania
dc.source.es_PE.fl_str_mv Instituto Nacional de Innovación Agraria
dc.source.none.fl_str_mv reponame:INIA-Institucional
instname:Instituto Nacional de Innovación Agraria
instacron:INIA
instname_str Instituto Nacional de Innovación Agraria
instacron_str INIA
institution INIA
reponame_str INIA-Institucional
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dc.source.uri.es_PE.fl_str_mv Repositorio Institucional - INIA
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spelling Nagle, MarcusJankowsky, BirgitPeña Pineda, Karla MónicaRíos Lobo, LlerméJäger, MatthiasNohr, DonatusMüller, JoachimPerú2021-11-30T05:23:50Z2021-11-30T05:23:50Z2011-10Nagle, M.; Jankowsky, B.; Peña, K.; Rios, Ll.; Jäger, M.; Nohr, D. & Müller, J. (2011). Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru. Tropentag, October 5-7, 2011, Bonn.https://hdl.handle.net/20.500.12955/1581Tropentag1 páginaIn this study, the vitamin and carotenoid content of three local varieties and six accessions of a gene bank in Peru were identified. It was observed that drying in the traditional way was almost impossible under Peruvian winter conditions (coast) and resulted in microbiological degradation, whereas almost all solar dryer samples reached the aimed moisture content. Dried capsicum with higher carotenoid and vitamin content provides products of better nutritional and economic value, which will contribute to food security.application/pdfengUniversity of HohenheimAlemaniaTropentag, October 5-7, 2011, Bonninfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/4.0/Instituto Nacional de Innovación AgrariaRepositorio Institucional - INIAreponame:INIA-Institucionalinstname:Instituto Nacional de Innovación Agrariainstacron:INIACapsicumCarotenoidsHigh performance liquid chromatographyMicronutrientsPeruSolar dryingVitamin Chttps://purl.org/pe-repo/ocde/ford#4.01.01Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peruinfo:eu-repo/semantics/articleLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.inia.gob.pe/bitstreams/da545265-953f-452a-9b39-3193958248ce/download8a4605be74aa9ea9d79846c1fba20a33MD52ORIGINALEvaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru.pdfEvaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru.pdfapplication/pdf97644https://repositorio.inia.gob.pe/bitstreams/1ffb2bec-28cb-4b37-94f1-bec197103ca7/download757fca170ed321f453148ed960aa499aMD51TEXTEvaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru.pdf.txtEvaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru.pdf.txtExtracted texttext/plain2979https://repositorio.inia.gob.pe/bitstreams/6cdea88c-6979-449a-95df-0cbc5f395d74/download3477402695f6972fa9147c2f155adf02MD53THUMBNAILEvaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru.pdf.jpgEvaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru.pdf.jpgGenerated Thumbnailimage/jpeg1510https://repositorio.inia.gob.pe/bitstreams/ce734856-aca3-407b-aac6-89a502cfb868/downloadf82ee908dd7757a0e8ea6f911ec5c9a2MD5420.500.12955/1581oai:repositorio.inia.gob.pe:20.500.12955/15812022-08-22 12:21:24.636https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessopen.accesshttps://repositorio.inia.gob.peRepositorio Institucional INIArepositorio@inia.gob.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Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
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