Abstract book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business

Descripción del Articulo

168 páginas.
Detalles Bibliográficos
Autor: Barandiarán Gamarra, Miguel Ángel
Formato: libro
Fecha de Publicación:2018
Institución:Instituto Nacional de Innovación Agraria
Repositorio:INIA-Institucional
Lenguaje:inglés
OAI Identifier:oai:null:20.500.12955/807
Enlace del recurso:https://repositorio.inia.gob.pe/handle/20.500.12955/807
Nivel de acceso:acceso abierto
Materia:Papa nativa
Agricultura
Calidad
Cambio climático
Control de cultivos
Comercio
Biodiversidad
Alimentos
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dc.title.es_PE.fl_str_mv Abstract book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business
title Abstract book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business
spellingShingle Abstract book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business
Barandiarán Gamarra, Miguel Ángel
Papa nativa
Agricultura
Calidad
Cambio climático
Control de cultivos
Comercio
Biodiversidad
Alimentos
Agricultura
title_short Abstract book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business
title_full Abstract book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business
title_fullStr Abstract book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business
title_full_unstemmed Abstract book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business
title_sort Abstract book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business
author Barandiarán Gamarra, Miguel Ángel
author_facet Barandiarán Gamarra, Miguel Ángel
author_role author
dc.contributor.author.fl_str_mv Barandiarán Gamarra, Miguel Ángel
dc.subject.es_PE.fl_str_mv Papa nativa
Agricultura
Calidad
Cambio climático
Control de cultivos
Comercio
Biodiversidad
Alimentos
topic Papa nativa
Agricultura
Calidad
Cambio climático
Control de cultivos
Comercio
Biodiversidad
Alimentos
Agricultura
dc.subject.ocde.es_PE.fl_str_mv Agricultura
description 168 páginas.
publishDate 2018
dc.date.accessioned.none.fl_str_mv 2018-12-05T04:41:22Z
dc.date.available.none.fl_str_mv 2018-12-05T04:41:22Z
dc.date.issued.fl_str_mv 2018-05
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/book
format book
dc.identifier.citation.es_PE.fl_str_mv Barandiarán, M.A. (2018). Abstract Book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business. Cusco, Perú: Instituto Nacional de Innovación Agraria, 168 p.
dc.identifier.uri.none.fl_str_mv https://repositorio.inia.gob.pe/handle/20.500.12955/807
identifier_str_mv Barandiarán, M.A. (2018). Abstract Book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business. Cusco, Perú: Instituto Nacional de Innovación Agraria, 168 p.
url https://repositorio.inia.gob.pe/handle/20.500.12955/807
dc.language.iso.es_PE.fl_str_mv eng
language eng
dc.rights.es_PE.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0/deed.es
dc.format.es_PE.fl_str_mv application/pdf
dc.coverage.spatial.es_PE.fl_str_mv Perú
dc.publisher.es_PE.fl_str_mv Instituto Nacional de Innovación Agraria - INIA
dc.publisher.country.es_PE.fl_str_mv Perú
dc.source.es_PE.fl_str_mv Instituto Nacional de Innovación Agraria
dc.source.none.fl_str_mv reponame:INIA-Institucional
instname:Instituto Nacional de Innovación Agraria
instacron:INIA
instname_str Instituto Nacional de Innovación Agraria
instacron_str INIA
institution INIA
reponame_str INIA-Institucional
collection INIA-Institucional
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spelling Barandiarán Gamarra, Miguel ÁngelPerú2018-12-05T04:41:22Z2018-12-05T04:41:22Z2018-05Barandiarán, M.A. (2018). Abstract Book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business. Cusco, Perú: Instituto Nacional de Innovación Agraria, 168 p.https://repositorio.inia.gob.pe/handle/20.500.12955/807168 páginas.In Peru, potato is not only a food or a business, it is part of our culture, our tradition, our customs and beliefs, In short, potato is our way of life. The abstracts presented in this book provide a sample of the progress in scientific research, the development of potato and the potato industry, organized according to the seven technical themes chosen for this Congress: • Climate Change and Potato Agri-food Systems. • Trends in Potato Consumption and Markets. • Potato Variety Development and Biotechnology • Potato Pests and Diseases • Potato Crop Management • Post-harvest and Processing Technology • Potato Biodiversity and its Relation to Breeding, Nutrition and Health. The 10th World Potato Congress and the XXVIII Latin American Potato Association Congress, brings together 747 attendees representing 37 countries. Of the 164 abstracts presented in this book, 67.8% come from Latin America, 18.8% from Europe, 1% from Oceania, 5.6% from Asia and 6.8% from Africa. 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Abstract book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business
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