Sustainability of coffee farms: Case study of the cooperativa agraria cafetalera La Prosperidad de Chirinos

• Autores: Fernández Zarate, Franklin Hitler, Goñas Goñas, Malluri, Oblitas Juarez, Jhon, Fernandez Jibaja, Jorge Antonio, Gomez Fernandez, Darwin, García Chimbo, Nilter, Montalvan, Michael, Quiñonez Huatangari, Lenin, Acosta Jacinto, Rubén Eusebio, Ríos Julcapoma, Milton, Guardia, Guillermo, Sanz Cobeña, Alberto
• Formato: artículo
• Fecha de Publicación: 2025
• Institución: Instituto Nacional de Innovación Agraria
• Repositorio: INIA-Institucional
• Lenguaje: inglés
• OAI Identifier: oai:repositorio.inia.gob.pe:20.500.12955/3038
• Enlace del recurso: http://hdl.handle.net/20.500.12955/3038; https://doi.org/10.18686/cest555
• Nivel de acceso: acceso abierto
• Materia: Sustainable development; Coffea arabica; Sustainability assessment; Sustainability indicators; Food security; Cluster analysis; Peru; Desarrollo sostenible; Evaluación de sostenibilidad; Indicadores de sostenibilidad; Seguridad alimentaria; Análisis de conglomerados; Perú; https://purl.org/pe-repo/ocde/ford#4.01.00; Café; Coffee; Comparación de explotaciones agrícolas; Farm comparisons; Control de plagas; Pest control; Control de enfermedades de plantas; Plant disease control; Economía agrícola; Agricultural economics.

Ignorance of the sustainability of coffee systems compromises the continuity of productive activities by weakening their economic viability, environmental integrity and social cohesion over time, which is why it is essential to carry out diagnoses. This study aimed to assess the sustainability level of coffee farms associated with the Cooperativa Agraria Cafetalera La Prosperidad de Chirinos. From January to March 2024, data were collected from 60 farms out of a population of 788. The analysis was based on nine criteria: six environmental (soil quality, crop health, solid waste and effluent management, integrated pest and disease management, ecological knowledge, and agricultural system), two economic (agricultural economy and food sovereignty), and one social (social aspects). To identify groups of farmers with homogeneous characteristics, a cluster analysis was performed and the level of sustainability of each group was determined by calculating overall averages, represented through Amoeba charts. Results identified two farm types farms in group 1 showed less sustainability than group 2, mainly due to unfavorable conditions related to soil quality. Consequently, it is recommended to implement cover crops, live barriers, infiltration ditches, contour planting, and productive diversification for food security are recommended. This study provides a scientific diagnosis of sustainability levels on coffee farms and offers practical options for improving sustainability.