Production and Characterization of Extremophilic Proteinases From a New Enzyme Source, Barrientosiimonas sp. V9

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Microbial proteases are widely used as commercial enzymes, which have an active role in several industrial processes. The aim of this study was to investigate the production and properties of extracellular proteases from Barrientosiimonas sp. strain V9. The cultivation conditions for protease produc...

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Detalles Bibliográficos
Autores: Flores-Santos J.C., Zavaleta A.I., Flores-Fernández C.N., Chávez-Hidalgo E., Izaguirre V., Brandelli A.
Formato: artículo
Fecha de Publicación:2020
Institución:Consejo Nacional de Ciencia Tecnología e Innovación
Repositorio:CONCYTEC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.concytec.gob.pe:20.500.12390/2568
Enlace del recurso:https://hdl.handle.net/20.500.12390/2568
https://doi.org/10.1007/s12010-019-03140-9
Nivel de acceso:acceso abierto
Materia:Serine proteases
Actinobacteria
Barrientosiimonas
Halotolerant proteases
http://purl.org/pe-repo/ocde/ford#3.01.06
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oai_identifier_str oai:repositorio.concytec.gob.pe:20.500.12390/2568
network_acronym_str CONC
network_name_str CONCYTEC-Institucional
repository_id_str 4689
dc.title.none.fl_str_mv Production and Characterization of Extremophilic Proteinases From a New Enzyme Source, Barrientosiimonas sp. V9
title Production and Characterization of Extremophilic Proteinases From a New Enzyme Source, Barrientosiimonas sp. V9
spellingShingle Production and Characterization of Extremophilic Proteinases From a New Enzyme Source, Barrientosiimonas sp. V9
Flores-Santos J.C.
Serine proteases
Actinobacteria
Barrientosiimonas
Halotolerant proteases
http://purl.org/pe-repo/ocde/ford#3.01.06
title_short Production and Characterization of Extremophilic Proteinases From a New Enzyme Source, Barrientosiimonas sp. V9
title_full Production and Characterization of Extremophilic Proteinases From a New Enzyme Source, Barrientosiimonas sp. V9
title_fullStr Production and Characterization of Extremophilic Proteinases From a New Enzyme Source, Barrientosiimonas sp. V9
title_full_unstemmed Production and Characterization of Extremophilic Proteinases From a New Enzyme Source, Barrientosiimonas sp. V9
title_sort Production and Characterization of Extremophilic Proteinases From a New Enzyme Source, Barrientosiimonas sp. V9
author Flores-Santos J.C.
author_facet Flores-Santos J.C.
Zavaleta A.I.
Flores-Fernández C.N.
Chávez-Hidalgo E.
Izaguirre V.
Brandelli A.
author_role author
author2 Zavaleta A.I.
Flores-Fernández C.N.
Chávez-Hidalgo E.
Izaguirre V.
Brandelli A.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Flores-Santos J.C.
Zavaleta A.I.
Flores-Fernández C.N.
Chávez-Hidalgo E.
Izaguirre V.
Brandelli A.
dc.subject.none.fl_str_mv Serine proteases
topic Serine proteases
Actinobacteria
Barrientosiimonas
Halotolerant proteases
http://purl.org/pe-repo/ocde/ford#3.01.06
dc.subject.es_PE.fl_str_mv Actinobacteria
Barrientosiimonas
Halotolerant proteases
dc.subject.ocde.none.fl_str_mv http://purl.org/pe-repo/ocde/ford#3.01.06
description Microbial proteases are widely used as commercial enzymes, which have an active role in several industrial processes. The aim of this study was to investigate the production and properties of extracellular proteases from Barrientosiimonas sp. strain V9. The cultivation conditions for protease production were studied using different carbon and nitrogen sources. Maximum protease production was obtained in medium containing 25 g L?1 sucrose, 7 g L?1 KNO3, and initial pH 7.0 at 35 °C and 150 rpm during 72 h. Under these conditions, maximum proteolytic activity reached 1200 U mL?1. The enzyme extract showed optimum activity at 60 °C, pH 9.0, and was stable from 30 to 50 °C within a pH range from 4.0 to 10.0 and NaCl concentration up to 2.5 M. The enzyme was stable in the presence of EDTA, urea, Triton X-100 and laundry detergent (sodium lauryl sulfate as main component). The addition of 1% sodium dodecyl sulfate, Tween-80, or Tween-20 increased the activity by 183% and 119% respectively, while 2-mercaptoethanol reduced the activity to 71%. Casein zymogram analysis revealed three hydrolysis zones suggesting that Barrientosiimonas sp. V9 expresses proteases with molecular weights about 60, 45, and 35 kDa, which were inhibited in the presence of phenylmethylsulfonyl fluoride. Barrientosiimonas sp. V9 produces halotolerant serine proteases with great biotechnological potential. © 2019, Springer Science+Business Media, LLC, part of Springer Nature.
publishDate 2020
dc.date.accessioned.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.available.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.issued.fl_str_mv 2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12390/2568
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1007/s12010-019-03140-9
dc.identifier.scopus.none.fl_str_mv 2-s2.0-85074726281
url https://hdl.handle.net/20.500.12390/2568
https://doi.org/10.1007/s12010-019-03140-9
identifier_str_mv 2-s2.0-85074726281
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv Applied Biochemistry and Biotechnology
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:CONCYTEC-Institucional
instname:Consejo Nacional de Ciencia Tecnología e Innovación
instacron:CONCYTEC
instname_str Consejo Nacional de Ciencia Tecnología e Innovación
instacron_str CONCYTEC
institution CONCYTEC
reponame_str CONCYTEC-Institucional
collection CONCYTEC-Institucional
repository.name.fl_str_mv Repositorio Institucional CONCYTEC
repository.mail.fl_str_mv repositorio@concytec.gob.pe
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spelling Publicationrp06600600rp01785600rp01781600rp06599600rp06598600rp06601600Flores-Santos J.C.Zavaleta A.I.Flores-Fernández C.N.Chávez-Hidalgo E.Izaguirre V.Brandelli A.2024-05-30T23:13:38Z2024-05-30T23:13:38Z2020https://hdl.handle.net/20.500.12390/2568https://doi.org/10.1007/s12010-019-03140-92-s2.0-85074726281Microbial proteases are widely used as commercial enzymes, which have an active role in several industrial processes. The aim of this study was to investigate the production and properties of extracellular proteases from Barrientosiimonas sp. strain V9. The cultivation conditions for protease production were studied using different carbon and nitrogen sources. Maximum protease production was obtained in medium containing 25 g L?1 sucrose, 7 g L?1 KNO3, and initial pH 7.0 at 35 °C and 150 rpm during 72 h. Under these conditions, maximum proteolytic activity reached 1200 U mL?1. The enzyme extract showed optimum activity at 60 °C, pH 9.0, and was stable from 30 to 50 °C within a pH range from 4.0 to 10.0 and NaCl concentration up to 2.5 M. The enzyme was stable in the presence of EDTA, urea, Triton X-100 and laundry detergent (sodium lauryl sulfate as main component). The addition of 1% sodium dodecyl sulfate, Tween-80, or Tween-20 increased the activity by 183% and 119% respectively, while 2-mercaptoethanol reduced the activity to 71%. Casein zymogram analysis revealed three hydrolysis zones suggesting that Barrientosiimonas sp. V9 expresses proteases with molecular weights about 60, 45, and 35 kDa, which were inhibited in the presence of phenylmethylsulfonyl fluoride. Barrientosiimonas sp. V9 produces halotolerant serine proteases with great biotechnological potential. © 2019, Springer Science+Business Media, LLC, part of Springer Nature.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengSpringerApplied Biochemistry and Biotechnologyinfo:eu-repo/semantics/openAccessSerine proteasesActinobacteria-1Barrientosiimonas-1Halotolerant proteases-1http://purl.org/pe-repo/ocde/ford#3.01.06-1Production and Characterization of Extremophilic Proteinases From a New Enzyme Source, Barrientosiimonas sp. 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The aim of this study was to investigate the production and properties of extracellular proteases from Barrientosiimonas sp. strain V9. The cultivation conditions for protease production were studied using different carbon and nitrogen sources. Maximum protease production was obtained in medium containing 25 g L?1 sucrose, 7 g L?1 KNO3, and initial pH 7.0 at 35 °C and 150 rpm during 72 h. Under these conditions, maximum proteolytic activity reached 1200 U mL?1. The enzyme extract showed optimum activity at 60 °C, pH 9.0, and was stable from 30 to 50 °C within a pH range from 4.0 to 10.0 and NaCl concentration up to 2.5 M. The enzyme was stable in the presence of EDTA, urea, Triton X-100 and laundry detergent (sodium lauryl sulfate as main component). The addition of 1% sodium dodecyl sulfate, Tween-80, or Tween-20 increased the activity by 183% and 119% respectively, while 2-mercaptoethanol reduced the activity to 71%. Casein zymogram analysis revealed three hydrolysis zones suggesting that Barrientosiimonas sp. V9 expresses proteases with molecular weights about 60, 45, and 35 kDa, which were inhibited in the presence of phenylmethylsulfonyl fluoride. Barrientosiimonas sp. V9 produces halotolerant serine proteases with great biotechnological potential. © 2019, Springer Science+Business Media, LLC, part of Springer Nature.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1
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