Bursera graveolens essential oil: Physiochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax

Descripción del Articulo

The authors thank to Universidad Nacional de Tumbes, Universidad Nacional de Ingenieria and Fondo Nacional de Desarrollo Cientifico, Tecnologico y de Innovacion Tecnologica (Contrato No 02-2018-FONDECYT-BM-IADT-MU).
Detalles Bibliográficos
Autores: Noel-Martinez, Kevin Carlos, Francisco Cruz, Gerardo Juan, Solis-Castro, Rosa Liliana
Formato: artículo
Fecha de Publicación:2021
Institución:Consejo Nacional de Ciencia Tecnología e Innovación
Repositorio:CONCYTEC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.concytec.gob.pe:20.500.12390/2921
Enlace del recurso:https://hdl.handle.net/20.500.12390/2921
https://doi.org/10.17268/sci.agropecu.2021.033
Nivel de acceso:acceso abierto
Materia:spoiling microorganisms
Bursera graveolens
essential oil
minimum inhibitory concentration
minimum bactericidal concentration
marine food
https://purl.org/pe-repo/ocde/ford#1.03.01
id CONC_dbc92d0e27b4c250aab1bff9fd08e573
oai_identifier_str oai:repositorio.concytec.gob.pe:20.500.12390/2921
network_acronym_str CONC
network_name_str CONCYTEC-Institucional
repository_id_str 4689
dc.title.none.fl_str_mv Bursera graveolens essential oil: Physiochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax
title Bursera graveolens essential oil: Physiochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax
spellingShingle Bursera graveolens essential oil: Physiochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax
Noel-Martinez, Kevin Carlos
spoiling microorganisms
Bursera graveolens
essential oil
minimum inhibitory concentration
minimum bactericidal concentration
marine food
https://purl.org/pe-repo/ocde/ford#1.03.01
title_short Bursera graveolens essential oil: Physiochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax
title_full Bursera graveolens essential oil: Physiochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax
title_fullStr Bursera graveolens essential oil: Physiochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax
title_full_unstemmed Bursera graveolens essential oil: Physiochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax
title_sort Bursera graveolens essential oil: Physiochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax
author Noel-Martinez, Kevin Carlos
author_facet Noel-Martinez, Kevin Carlos
Francisco Cruz, Gerardo Juan
Solis-Castro, Rosa Liliana
author_role author
author2 Francisco Cruz, Gerardo Juan
Solis-Castro, Rosa Liliana
author2_role author
author
dc.contributor.author.fl_str_mv Noel-Martinez, Kevin Carlos
Francisco Cruz, Gerardo Juan
Solis-Castro, Rosa Liliana
dc.subject.none.fl_str_mv spoiling microorganisms
topic spoiling microorganisms
Bursera graveolens
essential oil
minimum inhibitory concentration
minimum bactericidal concentration
marine food
https://purl.org/pe-repo/ocde/ford#1.03.01
dc.subject.es_PE.fl_str_mv Bursera graveolens
essential oil
minimum inhibitory concentration
minimum bactericidal concentration
marine food
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#1.03.01
description The authors thank to Universidad Nacional de Tumbes, Universidad Nacional de Ingenieria and Fondo Nacional de Desarrollo Cientifico, Tecnologico y de Innovacion Tecnologica (Contrato No 02-2018-FONDECYT-BM-IADT-MU).
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.available.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.issued.fl_str_mv 2021
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12390/2921
dc.identifier.doi.none.fl_str_mv https://doi.org/10.17268/sci.agropecu.2021.033
url https://hdl.handle.net/20.500.12390/2921
https://doi.org/10.17268/sci.agropecu.2021.033
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv SCIENTIA AGROPECUARIA
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.none.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.publisher.none.fl_str_mv Universidad Nacional de Trujillo
publisher.none.fl_str_mv Universidad Nacional de Trujillo
dc.source.none.fl_str_mv reponame:CONCYTEC-Institucional
instname:Consejo Nacional de Ciencia Tecnología e Innovación
instacron:CONCYTEC
instname_str Consejo Nacional de Ciencia Tecnología e Innovación
instacron_str CONCYTEC
institution CONCYTEC
reponame_str CONCYTEC-Institucional
collection CONCYTEC-Institucional
repository.name.fl_str_mv Repositorio Institucional CONCYTEC
repository.mail.fl_str_mv repositorio@concytec.gob.pe
_version_ 1839175714890317824
spelling Publicationrp08144600rp08146600rp08145600Noel-Martinez, Kevin CarlosFrancisco Cruz, Gerardo JuanSolis-Castro, Rosa Liliana2024-05-30T23:13:38Z2024-05-30T23:13:38Z2021https://hdl.handle.net/20.500.12390/2921https://doi.org/10.17268/sci.agropecu.2021.033The authors thank to Universidad Nacional de Tumbes, Universidad Nacional de Ingenieria and Fondo Nacional de Desarrollo Cientifico, Tecnologico y de Innovacion Tecnologica (Contrato No 02-2018-FONDECYT-BM-IADT-MU).Essential oils are products from aromatic plants, which, due to their biological, allelopathic, antioxidant and antimicrobial effects, are important for food preservation. Kajikia audax is a fish of great commercial importance, however, it is highly perishable, requiring strategies to extend its shelf life. In vitro antimicrobial activity of Bursera graveolens essential oil was determined against microorganisms isolated from K. audax. Essential oil was extracted by steam distillation, obtaining a yield of 1.25%, a density of 0.83 g/ml and a refractive index of 1.473°, in addition, it was determined by GC-MS that D-limonene (77.6%) is the majority compound. Antimicrobial tests showed that the minimum inhibitory concentration (MIC) for Aeromonas salmonicida and Pichia kudriavzevii was 1.62 mg/ml and 6.48 mg/ml respectively, and the minimum bactericidal concentration (MBC) was 25.92 mg/ml for both microorganisms. Pseudomonas aeruginosa showed total resistance against the concentrations used. B. graveolens essential oil turned out to be a potential product to control the growth of microorganisms isolated from K. audax, however, it should be tested against species of the genera Vibrio, Flavobacterium, Shewanella, Lactococcus and Streptococcus that cause spoiling of hydrobiological products.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengUniversidad Nacional de TrujilloSCIENTIA AGROPECUARIAinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/4.0/spoiling microorganismsBursera graveolens-1essential oil-1minimum inhibitory concentration-1minimum bactericidal concentration-1marine food-1https://purl.org/pe-repo/ocde/ford#1.03.01-1Bursera graveolens essential oil: Physiochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audaxinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC20.500.12390/2921oai:repositorio.concytec.gob.pe:20.500.12390/29212024-05-30 16:12:10.123https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="b7f64f1c-fce2-4987-bebb-8a475831f4d9"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Bursera graveolens essential oil: Physiochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax</Title> <PublishedIn> <Publication> <Title>SCIENTIA AGROPECUARIA</Title> </Publication> </PublishedIn> <PublicationDate>2021</PublicationDate> <DOI>https://doi.org/10.17268/sci.agropecu.2021.033</DOI> <Authors> <Author> <DisplayName>Noel-Martinez, Kevin Carlos</DisplayName> <Person id="rp08144" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Francisco Cruz, Gerardo Juan</DisplayName> <Person id="rp08146" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Solis-Castro, Rosa Liliana</DisplayName> <Person id="rp08145" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Universidad Nacional de Trujillo</DisplayName> <OrgUnit /> </Publisher> </Publishers> <License>https://creativecommons.org/licenses/by-nc-nd/4.0/</License> <Keyword>spoiling microorganisms</Keyword> <Keyword>Bursera graveolens</Keyword> <Keyword>essential oil</Keyword> <Keyword>minimum inhibitory concentration</Keyword> <Keyword>minimum bactericidal concentration</Keyword> <Keyword>marine food</Keyword> <Abstract>Essential oils are products from aromatic plants, which, due to their biological, allelopathic, antioxidant and antimicrobial effects, are important for food preservation. Kajikia audax is a fish of great commercial importance, however, it is highly perishable, requiring strategies to extend its shelf life. In vitro antimicrobial activity of Bursera graveolens essential oil was determined against microorganisms isolated from K. audax. Essential oil was extracted by steam distillation, obtaining a yield of 1.25%, a density of 0.83 g/ml and a refractive index of 1.473°, in addition, it was determined by GC-MS that D-limonene (77.6%) is the majority compound. Antimicrobial tests showed that the minimum inhibitory concentration (MIC) for Aeromonas salmonicida and Pichia kudriavzevii was 1.62 mg/ml and 6.48 mg/ml respectively, and the minimum bactericidal concentration (MBC) was 25.92 mg/ml for both microorganisms. Pseudomonas aeruginosa showed total resistance against the concentrations used. B. graveolens essential oil turned out to be a potential product to control the growth of microorganisms isolated from K. audax, however, it should be tested against species of the genera Vibrio, Flavobacterium, Shewanella, Lactococcus and Streptococcus that cause spoiling of hydrobiological products.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1
score 13.448654
Bursera graveolens essential oil: Physiochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax
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