Cita APA

E., S., I., S., M.M., M., B.S., M., T.C., M., M.M., S., . . . C.J., C. (2019). Understanding consumers' dynamic sensory perception for bacon smoked with different Brazilian woods.

Citación estilo Chicago

E., Saldaña, et al. Understanding Consumers' Dynamic Sensory Perception for Bacon Smoked With Different Brazilian Woods. 2019.

Cita MLA

E., Saldaña, et al. Understanding Consumers' Dynamic Sensory Perception for Bacon Smoked With Different Brazilian Woods. 2019.