Castro Alayo, E. M., Lliseli, T., Cayo-Colca, I. S., & Cárdenas Toro, F. (2021). Evaluation of the Miscibility of Novel Cocoa Butter Equivalents by Raman Mapping and Multivariate Curve Resolution–Alternating Least Squares.
Citación estilo ChicagoCastro Alayo, Efraín Manuelito, Torrejón-Valqui Lliseli, Ilse Silvia Cayo-Colca, y Fiorella Cárdenas Toro. Evaluation of the Miscibility of Novel Cocoa Butter Equivalents By Raman Mapping and Multivariate Curve Resolution–Alternating Least Squares. 2021.
Cita MLACastro Alayo, Efraín Manuelito, Torrejón-Valqui Lliseli, Ilse Silvia Cayo-Colca, y Fiorella Cárdenas Toro. Evaluation of the Miscibility of Novel Cocoa Butter Equivalents By Raman Mapping and Multivariate Curve Resolution–Alternating Least Squares. 2021.
