Characterization and comparison of Porphyridium sordidum and Porphyridium purpureum concerning growth characteristics and polysaccharide production

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Microalgae as photosynthetic microorganisms are the source of valuable compounds such as proteins, carotenoids, lipids and carbohydrate polymers. Among the different phyla, Porphyridium as part of the red microalgae (Rhodophyta) are of high importance as producers of sulfated polysaccharides. As the...

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Detalles Bibliográficos
Autores: Medina-Cabrera, Edilberto Vicente, Ruehmann, Broder, Schmid, Jochen, Sieber, Volker
Formato: artículo
Fecha de Publicación:2020
Institución:Consejo Nacional de Ciencia Tecnología e Innovación
Repositorio:CONCYTEC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.concytec.gob.pe:20.500.12390/2857
Enlace del recurso:https://hdl.handle.net/20.500.12390/2857
https://doi.org/10.1016/j.algal.2020.101931
Nivel de acceso:acceso abierto
Materia:Growth behavior
Carbohydrate monomers
http://purl.org/pe-repo/ocde/ford#1.06.01
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network_name_str CONCYTEC-Institucional
repository_id_str 4689
dc.title.none.fl_str_mv Characterization and comparison of Porphyridium sordidum and Porphyridium purpureum concerning growth characteristics and polysaccharide production
title Characterization and comparison of Porphyridium sordidum and Porphyridium purpureum concerning growth characteristics and polysaccharide production
spellingShingle Characterization and comparison of Porphyridium sordidum and Porphyridium purpureum concerning growth characteristics and polysaccharide production
Medina-Cabrera, Edilberto Vicente
Growth behavior
Carbohydrate monomers
http://purl.org/pe-repo/ocde/ford#1.06.01
title_short Characterization and comparison of Porphyridium sordidum and Porphyridium purpureum concerning growth characteristics and polysaccharide production
title_full Characterization and comparison of Porphyridium sordidum and Porphyridium purpureum concerning growth characteristics and polysaccharide production
title_fullStr Characterization and comparison of Porphyridium sordidum and Porphyridium purpureum concerning growth characteristics and polysaccharide production
title_full_unstemmed Characterization and comparison of Porphyridium sordidum and Porphyridium purpureum concerning growth characteristics and polysaccharide production
title_sort Characterization and comparison of Porphyridium sordidum and Porphyridium purpureum concerning growth characteristics and polysaccharide production
author Medina-Cabrera, Edilberto Vicente
author_facet Medina-Cabrera, Edilberto Vicente
Ruehmann, Broder
Schmid, Jochen
Sieber, Volker
author_role author
author2 Ruehmann, Broder
Schmid, Jochen
Sieber, Volker
author2_role author
author
author
dc.contributor.author.fl_str_mv Medina-Cabrera, Edilberto Vicente
Ruehmann, Broder
Schmid, Jochen
Sieber, Volker
dc.subject.none.fl_str_mv Growth behavior
topic Growth behavior
Carbohydrate monomers
http://purl.org/pe-repo/ocde/ford#1.06.01
dc.subject.es_PE.fl_str_mv Carbohydrate monomers
dc.subject.ocde.none.fl_str_mv http://purl.org/pe-repo/ocde/ford#1.06.01
description Microalgae as photosynthetic microorganisms are the source of valuable compounds such as proteins, carotenoids, lipids and carbohydrate polymers. Among the different phyla, Porphyridium as part of the red microalgae (Rhodophyta) are of high importance as producers of sulfated polysaccharides. As the name suggests these microalgae are typically red; however, Porphyridium sordidum has an olive-green color and was recently described as a putative exopolysaccharide producer. Exopolysaccharides (EPS) are sugars polymers excrete to the culture medium. In this study P. sordidum is evaluated for the first time in detail as newly described EPS producer in direct comparison to the already characterized EPS producer Porphyridium purpureum. The evaluation was performed on several aspects, such as morphological differences between the two strains followed by the comparison of the growth behavior, nitrate and phosphate uptake during cultivation of both strains, and a detailed analysis of the EPS. P. purpureum consumed 51 ± 4.6% of nitrate and 95 ± 2.1% of phosphate compared to P. sordidum which utilized 17 ± 0.1% of nitrate and 68 ± 0.1% of phosphate at day 30 of cultivation. The produced EPS were analyzed and revealed the major constitutional carbohydrate monomers of the EPS to be xylose, galactose, glucose and glucuronic acid. In addition, other substituents that decorate the EPS were identified as sulfate and methyl groups. Finally, rheological measurements (viscosity curves and amplitude sweeps) were performed to analyze the physicochemical properties.
publishDate 2020
dc.date.accessioned.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.available.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.issued.fl_str_mv 2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12390/2857
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1016/j.algal.2020.101931
url https://hdl.handle.net/20.500.12390/2857
https://doi.org/10.1016/j.algal.2020.101931
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier BV
publisher.none.fl_str_mv Elsevier BV
dc.source.none.fl_str_mv reponame:CONCYTEC-Institucional
instname:Consejo Nacional de Ciencia Tecnología e Innovación
instacron:CONCYTEC
instname_str Consejo Nacional de Ciencia Tecnología e Innovación
instacron_str CONCYTEC
institution CONCYTEC
reponame_str CONCYTEC-Institucional
collection CONCYTEC-Institucional
repository.name.fl_str_mv Repositorio Institucional CONCYTEC
repository.mail.fl_str_mv repositorio@concytec.gob.pe
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spelling Publicationrp07879600rp07878600rp07881600rp07880600Medina-Cabrera, Edilberto VicenteRuehmann, BroderSchmid, JochenSieber, Volker2024-05-30T23:13:38Z2024-05-30T23:13:38Z2020https://hdl.handle.net/20.500.12390/2857https://doi.org/10.1016/j.algal.2020.101931Microalgae as photosynthetic microorganisms are the source of valuable compounds such as proteins, carotenoids, lipids and carbohydrate polymers. Among the different phyla, Porphyridium as part of the red microalgae (Rhodophyta) are of high importance as producers of sulfated polysaccharides. As the name suggests these microalgae are typically red; however, Porphyridium sordidum has an olive-green color and was recently described as a putative exopolysaccharide producer. Exopolysaccharides (EPS) are sugars polymers excrete to the culture medium. In this study P. sordidum is evaluated for the first time in detail as newly described EPS producer in direct comparison to the already characterized EPS producer Porphyridium purpureum. The evaluation was performed on several aspects, such as morphological differences between the two strains followed by the comparison of the growth behavior, nitrate and phosphate uptake during cultivation of both strains, and a detailed analysis of the EPS. P. purpureum consumed 51 ± 4.6% of nitrate and 95 ± 2.1% of phosphate compared to P. sordidum which utilized 17 ± 0.1% of nitrate and 68 ± 0.1% of phosphate at day 30 of cultivation. The produced EPS were analyzed and revealed the major constitutional carbohydrate monomers of the EPS to be xylose, galactose, glucose and glucuronic acid. In addition, other substituents that decorate the EPS were identified as sulfate and methyl groups. Finally, rheological measurements (viscosity curves and amplitude sweeps) were performed to analyze the physicochemical properties.Fondo Nacional de Desarrollo Científico y Tecnológico - FondecytengElsevier BVALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTSinfo:eu-repo/semantics/openAccessGrowth behaviorCarbohydrate monomers-1http://purl.org/pe-repo/ocde/ford#1.06.01-1Characterization and comparison of Porphyridium sordidum and Porphyridium purpureum concerning growth characteristics and polysaccharide productioninfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#20.500.12390/2857oai:repositorio.concytec.gob.pe:20.500.12390/28572024-05-30 15:25:51.906http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="0e533c80-6639-4deb-8e8a-93a0151f663e"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Characterization and comparison of Porphyridium sordidum and Porphyridium purpureum concerning growth characteristics and polysaccharide production</Title> <PublishedIn> <Publication> <Title>ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS</Title> </Publication> </PublishedIn> <PublicationDate>2020</PublicationDate> <DOI>https://doi.org/10.1016/j.algal.2020.101931</DOI> <Authors> <Author> <DisplayName>Medina-Cabrera, Edilberto Vicente</DisplayName> <Person id="rp07879" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Ruehmann, Broder</DisplayName> <Person id="rp07878" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Schmid, Jochen</DisplayName> <Person id="rp07881" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Sieber, Volker</DisplayName> <Person id="rp07880" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Elsevier BV</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Growth behavior</Keyword> <Keyword>Carbohydrate monomers</Keyword> <Abstract>Microalgae as photosynthetic microorganisms are the source of valuable compounds such as proteins, carotenoids, lipids and carbohydrate polymers. Among the different phyla, Porphyridium as part of the red microalgae (Rhodophyta) are of high importance as producers of sulfated polysaccharides. As the name suggests these microalgae are typically red; however, Porphyridium sordidum has an olive-green color and was recently described as a putative exopolysaccharide producer. Exopolysaccharides (EPS) are sugars polymers excrete to the culture medium. In this study P. sordidum is evaluated for the first time in detail as newly described EPS producer in direct comparison to the already characterized EPS producer Porphyridium purpureum. The evaluation was performed on several aspects, such as morphological differences between the two strains followed by the comparison of the growth behavior, nitrate and phosphate uptake during cultivation of both strains, and a detailed analysis of the EPS. P. purpureum consumed 51 ± 4.6% of nitrate and 95 ± 2.1% of phosphate compared to P. sordidum which utilized 17 ± 0.1% of nitrate and 68 ± 0.1% of phosphate at day 30 of cultivation. The produced EPS were analyzed and revealed the major constitutional carbohydrate monomers of the EPS to be xylose, galactose, glucose and glucuronic acid. In addition, other substituents that decorate the EPS were identified as sulfate and methyl groups. Finally, rheological measurements (viscosity curves and amplitude sweeps) were performed to analyze the physicochemical properties.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1
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