Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru

Descripción del Articulo

The main objective is to analyze the environmental impacts of a set of 47 Peruvian food diet profiles, including geographical and socioeconomic scenarios. In order to do this, Life Cycle Assessment was used as the methodological framework to obtain the overall impacts of the components in the dietar...

Descripción completa

Detalles Bibliográficos
Autores: Vazquez-Rowe, I, Larrea-Gallegos, G, Villanueva-Rey, P, Gilardino, A
Formato: artículo
Fecha de Publicación:2017
Institución:Consejo Nacional de Ciencia Tecnología e Innovación
Repositorio:CONCYTEC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.concytec.gob.pe:20.500.12390/1039
Enlace del recurso:https://hdl.handle.net/20.500.12390/1039
https://doi.org/10.1371/journal.pone.0188182
Nivel de acceso:acceso abierto
Materia:Investigación climática
Dietética
Cambio climático
Calentamiento de la tierra
https://purl.org/pe-repo/ocde/ford#1.05.10
id CONC_72d2361d2629d631533e9858f4c5dda2
oai_identifier_str oai:repositorio.concytec.gob.pe:20.500.12390/1039
network_acronym_str CONC
network_name_str CONCYTEC-Institucional
repository_id_str 4689
spelling Publicationrp01052500rp01876500rp02946600rp02947600Vazquez-Rowe, ILarrea-Gallegos, GVillanueva-Rey, PGilardino, A2024-05-30T23:13:38Z2024-05-30T23:13:38Z2017https://hdl.handle.net/20.500.12390/1039https://doi.org/10.1371/journal.pone.0188182415378800082The main objective is to analyze the environmental impacts of a set of 47 Peruvian food diet profiles, including geographical and socioeconomic scenarios. In order to do this, Life Cycle Assessment was used as the methodological framework to obtain the overall impacts of the components in the dietary patterns observed and primary data linked to the composition of diets were collected from the Peruvian National Institute for Statistics (INEI). Results were computed using the IPCC 2013 assessment method to estimate GHG emissions. No significant differences were observed between cities located in the three Peruvian natural regions.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengPublic Library of Science (PLOS)PLOS ONEinfo:eu-repo/semantics/openAccessInvestigación climáticaDietética-1Cambio climático-1Calentamiento de la tierra-1https://purl.org/pe-repo/ocde/ford#1.05.10-1Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peruinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC20.500.12390/1039oai:repositorio.concytec.gob.pe:20.500.12390/10392024-05-30 16:00:37.754http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="236340c9-7cfb-4f4f-b1df-83ab333f9c96"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru</Title> <PublishedIn> <Publication> <Title>PLOS ONE</Title> </Publication> </PublishedIn> <PublicationDate>2017</PublicationDate> <DOI>https://doi.org/10.1371/journal.pone.0188182</DOI> <ISI-Number>415378800082</ISI-Number> <Authors> <Author> <DisplayName>Vazquez-Rowe, I</DisplayName> <Person id="rp01052" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Larrea-Gallegos, G</DisplayName> <Person id="rp01876" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Villanueva-Rey, P</DisplayName> <Person id="rp02946" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Gilardino, A</DisplayName> <Person id="rp02947" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Public Library of Science (PLOS)</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Investigación climática</Keyword> <Keyword>Dietética</Keyword> <Keyword>Cambio climático</Keyword> <Keyword>Calentamiento de la tierra</Keyword> <Abstract>The main objective is to analyze the environmental impacts of a set of 47 Peruvian food diet profiles, including geographical and socioeconomic scenarios. In order to do this, Life Cycle Assessment was used as the methodological framework to obtain the overall impacts of the components in the dietary patterns observed and primary data linked to the composition of diets were collected from the Peruvian National Institute for Statistics (INEI). Results were computed using the IPCC 2013 assessment method to estimate GHG emissions. No significant differences were observed between cities located in the three Peruvian natural regions.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1
dc.title.none.fl_str_mv Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru
title Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru
spellingShingle Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru
Vazquez-Rowe, I
Investigación climática
Dietética
Cambio climático
Calentamiento de la tierra
https://purl.org/pe-repo/ocde/ford#1.05.10
title_short Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru
title_full Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru
title_fullStr Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru
title_full_unstemmed Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru
title_sort Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru
author Vazquez-Rowe, I
author_facet Vazquez-Rowe, I
Larrea-Gallegos, G
Villanueva-Rey, P
Gilardino, A
author_role author
author2 Larrea-Gallegos, G
Villanueva-Rey, P
Gilardino, A
author2_role author
author
author
dc.contributor.author.fl_str_mv Vazquez-Rowe, I
Larrea-Gallegos, G
Villanueva-Rey, P
Gilardino, A
dc.subject.none.fl_str_mv Investigación climática
topic Investigación climática
Dietética
Cambio climático
Calentamiento de la tierra
https://purl.org/pe-repo/ocde/ford#1.05.10
dc.subject.es_PE.fl_str_mv Dietética
Cambio climático
Calentamiento de la tierra
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#1.05.10
description The main objective is to analyze the environmental impacts of a set of 47 Peruvian food diet profiles, including geographical and socioeconomic scenarios. In order to do this, Life Cycle Assessment was used as the methodological framework to obtain the overall impacts of the components in the dietary patterns observed and primary data linked to the composition of diets were collected from the Peruvian National Institute for Statistics (INEI). Results were computed using the IPCC 2013 assessment method to estimate GHG emissions. No significant differences were observed between cities located in the three Peruvian natural regions.
publishDate 2017
dc.date.accessioned.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.available.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.issued.fl_str_mv 2017
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12390/1039
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1371/journal.pone.0188182
dc.identifier.isi.none.fl_str_mv 415378800082
url https://hdl.handle.net/20.500.12390/1039
https://doi.org/10.1371/journal.pone.0188182
identifier_str_mv 415378800082
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv PLOS ONE
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Public Library of Science (PLOS)
publisher.none.fl_str_mv Public Library of Science (PLOS)
dc.source.none.fl_str_mv reponame:CONCYTEC-Institucional
instname:Consejo Nacional de Ciencia Tecnología e Innovación
instacron:CONCYTEC
instname_str Consejo Nacional de Ciencia Tecnología e Innovación
instacron_str CONCYTEC
institution CONCYTEC
reponame_str CONCYTEC-Institucional
collection CONCYTEC-Institucional
repository.name.fl_str_mv Repositorio Institucional CONCYTEC
repository.mail.fl_str_mv repositorio@concytec.gob.pe
_version_ 1839175460813012992
score 13.448654
Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).

Ejemplares Similares