Cita APA

Gutierrez, A., Acevedo, J., Ballarte, L., Teixeira, B., Llajaruna, H., Aquise, I., . . . Jacobo, F. (2009). Anthocyanins, total phenolic compounds and antioxidant activity of purple corn (Zea mays L) cobs: Extraction method.

Citación estilo Chicago

Gutierrez, AG, JA Acevedo, LN Ballarte, BJ Teixeira, HP Llajaruna, IS Aquise, ET Espinoza, y FQ Jacobo. Anthocyanins, Total Phenolic Compounds and Antioxidant Activity of Purple Corn (Zea Mays L) Cobs: Extraction Method. 2009.

Cita MLA

Gutierrez, AG, et al. Anthocyanins, Total Phenolic Compounds and Antioxidant Activity of Purple Corn (Zea Mays L) Cobs: Extraction Method. 2009.