Cita APA

R.T., H., E., S., J.M., L., L.P., C., M.B., F., A.J., C., . . . P.C.B., C. (2019). Hydrogelled emulsion from chia and linseed oils: A promising strategy to produce low-fat burgers with a healthier lipid profile.

Citación estilo Chicago

R.T., Heck, Saldaña E., Lorenzo J.M., Correa L.P., Fagundes M.B., Cichoski A.J., de Menezes C.R., Wagner R., y Campagnol P.C.B. Hydrogelled Emulsion From Chia and Linseed Oils: A Promising Strategy to Produce Low-fat Burgers With a Healthier Lipid Profile. 2019.

Cita MLA

R.T., Heck, et al. Hydrogelled Emulsion From Chia and Linseed Oils: A Promising Strategy to Produce Low-fat Burgers With a Healthier Lipid Profile. 2019.