Cita APA

de Almeida, M., Villanueva, N., Saldana, E., Pinto, J., & Contreras-Castillo, C. (2017). Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers.

Citación estilo Chicago

de Almeida, MA, NDM Villanueva, E. Saldana, JSD Pinto, y CJ Contreras-Castillo. Are Sensory Attributes and Acceptance Influenced By Nutritional and Health Claims of Low-sodium Salami? Preliminary Study With Brazilian Consumers. 2017.

Cita MLA

de Almeida, MA, et al. Are Sensory Attributes and Acceptance Influenced By Nutritional and Health Claims of Low-sodium Salami? Preliminary Study With Brazilian Consumers. 2017.