Cita APA

T.D., R., K., S., C., S., S., D., N.D., M., & P., R. (2021). “Masato de Yuca” and “Chicha de Siete Semillas” Two Traditional Vegetable Fermented Beverages from Peru as Source for the Isolation of Potential Probiotic Bacteria.

Citación estilo Chicago

T.D., Rebaza-Cardenas, Silva-Cajaleón K., Sabater C., Delgado S., Montes-Villanueva N.D., y Ruas-Madiedo P. “Masato De Yuca” and “Chicha De Siete Semillas” Two Traditional Vegetable Fermented Beverages From Peru As Source for the Isolation of Potential Probiotic Bacteria. 2021.

Cita MLA

T.D., Rebaza-Cardenas, et al. “Masato De Yuca” and “Chicha De Siete Semillas” Two Traditional Vegetable Fermented Beverages From Peru As Source for the Isolation of Potential Probiotic Bacteria. 2021.