Cita APA

G., C., J.P., C., K., D., Y., G., F., C., M.L., R., & G., L. (2018). Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips.

Citación estilo Chicago

G., Cruz, Cruz-Tirado J.P., Delgado K., Guzman Y., Castro F., Rojas M.L., y Linares G. Impact of Pre-drying and Frying Time On Physical Properties and Sensorial Acceptability of Fried Potato Chips. 2018.

Cita MLA

G., Cruz, et al. Impact of Pre-drying and Frying Time On Physical Properties and Sensorial Acceptability of Fried Potato Chips. 2018.