Cita APA

M.T.K., K., M.L., R., S., C., L., B., & P.E.D., A. (2018). Peroxidase inactivation kinetics is affected by the addition of calcium chloride in fruit beverages.

Citación estilo Chicago

M.T.K., Kubo, Rojas M.L., Curet S., Boillereaux L., y Augusto P.E.D. Peroxidase Inactivation Kinetics Is Affected By the Addition of Calcium Chloride in Fruit Beverages. 2018.

Cita MLA

M.T.K., Kubo, et al. Peroxidase Inactivation Kinetics Is Affected By the Addition of Calcium Chloride in Fruit Beverages. 2018.