Relation between the mineral nutrients and the Vitamin C content in camu-camu plants (Myrciria dubia) cultivated on high soils and flood soils of Ucayali, Peru

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Camu-camu is a native plant of the Peruvian Amazon. It is noted for its high concentration of ascorbic acid, however this feature varies widely from one location to another due to genetic and environmental factors. In order to determine the relationship between mineral nutrients and the concentratio...

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Detalles Bibliográficos
Autores: Abanto-Rodriguez, Carlos, Pinedo-Panduro, Mario, Alves-Chagas, Edvan, Cardoso-Chagas, Pollyana, Tadashi-Sakazaki, Roberto, Santos de Menezes, Pedro Henrique, Farias-Araújo, Wellington, Murga-Orrillo, Hipolito
Formato: artículo
Fecha de Publicación:2016
Institución:Universidad Nacional de Trujillo
Repositorio:Revista UNITRU - Scientia Agropecuaria
Lenguaje:inglés
OAI Identifier:oai:ojs.revistas.unitru.edu.pe:article/1214
Enlace del recurso:http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1214
Nivel de acceso:acceso abierto
Materia:Myrciaria dubia
ascorbic acid
macronutrients
flooded soils
Peruvian Amazon
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spelling Relation between the mineral nutrients and the Vitamin C content in camu-camu plants (Myrciria dubia) cultivated on high soils and flood soils of Ucayali, PeruAbanto-Rodriguez, CarlosPinedo-Panduro, MarioAlves-Chagas, EdvanCardoso-Chagas, PollyanaTadashi-Sakazaki, RobertoSantos de Menezes, Pedro HenriqueFarias-Araújo, WellingtonMurga-Orrillo, HipolitoMyrciaria dubiaascorbic acidmacronutrientsflooded soilsPeruvian AmazonCamu-camu is a native plant of the Peruvian Amazon. It is noted for its high concentration of ascorbic acid, however this feature varies widely from one location to another due to genetic and environmental factors. In order to determine the relationship between mineral nutrients and the concentration of ascorbic acid in camu-camu plants, a study was conducted in three camu-camu producing areas in flood-prone soils and soils on dry land conditions in the Ucayali Region. For this purpose, soil samples and camu-camu were collected. The content of following macronutrients was analyzed: nitrogen, phosphorus, potassium, calcium and magnesium; also was determined the concentration of aluminum, pH, organic matter and ascorbic acid. The results show that the camu-camu plantations located in upland soils had lower concentrations of ascorbic acid and lower natural fertility, than soils prone to flooding. Ascorbic acid is negatively related to the concentration of aluminum and positively to the concentration of magnesium and phosphorus in the camu-camu producing areas. It is concluded that the concentration of ascorbic acid in camu-camu plants is best expressed when soils have better chemical attributes and good conditions of natural fertility.Universidad Nacional de Trujillo2016-10-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/121410.17268/sci.agropecu.2016.03.18Scientia Agropecuaria; Vol. 7 No. 3 (2016): July - September; 297-304Scientia Agropecuaria; Vol. 7 Núm. 3 (2016): Julio - Setiembre; 297-3042306-67412077-9917reponame:Revista UNITRU - Scientia Agropecuariainstname:Universidad Nacional de Trujilloinstacron:UNITRUenghttp://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1214/1156http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1214/1269Derechos de autor 2016 Scientia Agropecuariainfo:eu-repo/semantics/openAccess2021-06-01T15:35:25Zmail@mail.com -
dc.title.none.fl_str_mv Relation between the mineral nutrients and the Vitamin C content in camu-camu plants (Myrciria dubia) cultivated on high soils and flood soils of Ucayali, Peru
title Relation between the mineral nutrients and the Vitamin C content in camu-camu plants (Myrciria dubia) cultivated on high soils and flood soils of Ucayali, Peru
spellingShingle Relation between the mineral nutrients and the Vitamin C content in camu-camu plants (Myrciria dubia) cultivated on high soils and flood soils of Ucayali, Peru
Abanto-Rodriguez, Carlos
Myrciaria dubia
ascorbic acid
macronutrients
flooded soils
Peruvian Amazon
title_short Relation between the mineral nutrients and the Vitamin C content in camu-camu plants (Myrciria dubia) cultivated on high soils and flood soils of Ucayali, Peru
title_full Relation between the mineral nutrients and the Vitamin C content in camu-camu plants (Myrciria dubia) cultivated on high soils and flood soils of Ucayali, Peru
title_fullStr Relation between the mineral nutrients and the Vitamin C content in camu-camu plants (Myrciria dubia) cultivated on high soils and flood soils of Ucayali, Peru
title_full_unstemmed Relation between the mineral nutrients and the Vitamin C content in camu-camu plants (Myrciria dubia) cultivated on high soils and flood soils of Ucayali, Peru
title_sort Relation between the mineral nutrients and the Vitamin C content in camu-camu plants (Myrciria dubia) cultivated on high soils and flood soils of Ucayali, Peru
dc.creator.none.fl_str_mv Abanto-Rodriguez, Carlos
Pinedo-Panduro, Mario
Alves-Chagas, Edvan
Cardoso-Chagas, Pollyana
Tadashi-Sakazaki, Roberto
Santos de Menezes, Pedro Henrique
Farias-Araújo, Wellington
Murga-Orrillo, Hipolito
author Abanto-Rodriguez, Carlos
author_facet Abanto-Rodriguez, Carlos
Pinedo-Panduro, Mario
Alves-Chagas, Edvan
Cardoso-Chagas, Pollyana
Tadashi-Sakazaki, Roberto
Santos de Menezes, Pedro Henrique
Farias-Araújo, Wellington
Murga-Orrillo, Hipolito
author_role author
author2 Pinedo-Panduro, Mario
Alves-Chagas, Edvan
Cardoso-Chagas, Pollyana
Tadashi-Sakazaki, Roberto
Santos de Menezes, Pedro Henrique
Farias-Araújo, Wellington
Murga-Orrillo, Hipolito
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Myrciaria dubia
ascorbic acid
macronutrients
flooded soils
Peruvian Amazon
topic Myrciaria dubia
ascorbic acid
macronutrients
flooded soils
Peruvian Amazon
dc.description.none.fl_txt_mv Camu-camu is a native plant of the Peruvian Amazon. It is noted for its high concentration of ascorbic acid, however this feature varies widely from one location to another due to genetic and environmental factors. In order to determine the relationship between mineral nutrients and the concentration of ascorbic acid in camu-camu plants, a study was conducted in three camu-camu producing areas in flood-prone soils and soils on dry land conditions in the Ucayali Region. For this purpose, soil samples and camu-camu were collected. The content of following macronutrients was analyzed: nitrogen, phosphorus, potassium, calcium and magnesium; also was determined the concentration of aluminum, pH, organic matter and ascorbic acid. The results show that the camu-camu plantations located in upland soils had lower concentrations of ascorbic acid and lower natural fertility, than soils prone to flooding. Ascorbic acid is negatively related to the concentration of aluminum and positively to the concentration of magnesium and phosphorus in the camu-camu producing areas. It is concluded that the concentration of ascorbic acid in camu-camu plants is best expressed when soils have better chemical attributes and good conditions of natural fertility.
description Camu-camu is a native plant of the Peruvian Amazon. It is noted for its high concentration of ascorbic acid, however this feature varies widely from one location to another due to genetic and environmental factors. In order to determine the relationship between mineral nutrients and the concentration of ascorbic acid in camu-camu plants, a study was conducted in three camu-camu producing areas in flood-prone soils and soils on dry land conditions in the Ucayali Region. For this purpose, soil samples and camu-camu were collected. The content of following macronutrients was analyzed: nitrogen, phosphorus, potassium, calcium and magnesium; also was determined the concentration of aluminum, pH, organic matter and ascorbic acid. The results show that the camu-camu plantations located in upland soils had lower concentrations of ascorbic acid and lower natural fertility, than soils prone to flooding. Ascorbic acid is negatively related to the concentration of aluminum and positively to the concentration of magnesium and phosphorus in the camu-camu producing areas. It is concluded that the concentration of ascorbic acid in camu-camu plants is best expressed when soils have better chemical attributes and good conditions of natural fertility.
publishDate 2016
dc.date.none.fl_str_mv 2016-10-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1214
10.17268/sci.agropecu.2016.03.18
url http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1214
identifier_str_mv 10.17268/sci.agropecu.2016.03.18
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1214/1156
http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1214/1269
dc.rights.none.fl_str_mv Derechos de autor 2016 Scientia Agropecuaria
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2016 Scientia Agropecuaria
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional de Trujillo
publisher.none.fl_str_mv Universidad Nacional de Trujillo
dc.source.none.fl_str_mv Scientia Agropecuaria; Vol. 7 No. 3 (2016): July - September; 297-304
Scientia Agropecuaria; Vol. 7 Núm. 3 (2016): Julio - Setiembre; 297-304
2306-6741
2077-9917
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