Blueberry farms in Cañete, Lima, Peru

Descripción del Articulo

The objective of the study was to characterize blueberry farms (Vaccinium corymbosum L.), in Cañete, Lima ? Peru. For this, 13 farms were randomly visited and producers were surveyed about social, economic and technical-environmental aspects. As a result, all producers have had basic services and 69...

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Detalles Bibliográficos
Autores: Collantes González, Rubén, Altamirano Aquije, Jessica
Formato: artículo
Fecha de Publicación:2020
Institución:Universidad Nacional Santiago Antúnez de Mayolo
Repositorio:Revista UNASAM - Aporte Santiaguino
Lenguaje:español
OAI Identifier:oai:ojs.192.168.1.71:article/677
Enlace del recurso:http://revistas.unasam.edu.pe/index.php/Aporte_Santiaguino/article/view/677
Nivel de acceso:acceso abierto
Materia:Agroexportación
Bayas
Costa peruana
Vultivo hidropónico
Descripción
Sumario:The objective of the study was to characterize blueberry farms (Vaccinium corymbosum L.), in Cañete, Lima ? Peru. For this, 13 farms were randomly visited and producers were surveyed about social, economic and technical-environmental aspects. As a result, all producers have had basic services and 69;2 % had higher education. The average installation cost was USD 37 653;85/ha, annual maintenance USD 10 361;54/ha, export sales price was USD 9;87/kg on farm and yield was 4;40 t/ha. The quality of fruits was de_ned by Brix degrees, size, color and presentation; the main inputs required were certi_ed seedlings, pesticides, soluble fertilizers and organic substrates. About 61;5 %of producers reported Heliothis virescens as the main pest, applying chemical and ethological control; 38 % reported damages caused by Phytophthora cinnamomi. As bene_cial arthropods, spiders were found only in two farms. The crop was developed as hydroponic, in plastic bags with prepared substrate and drip fertigation. In conclusion, this fruit is an alternative of development with added value, generates employment opportunities, optimizes soil and water resources, but chemical control limits the establishment of bene_cial organisms.
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